Kenji Sushi Menu

Delicately fried wontons filled with creamy crab and cheese, offering a crispy and savory bite.

Tempura shrimp, crabmeat, cucumber and avocado with eel sauce.

Savory broth infused with fermented soybean paste, garnished with seaweed and tofu.

Spicy.

Japanese chicken dumplings.

Soft shell crab, kani, topped w/ salmon, spicy lobster, crunch & Kenji suhi special sauce

Gluten-free.

Tempura shrimp, kani topped with mango and avocado.

Boiled and salted soybeans.

Smoked salmon, cream cheese and cucumber.

Japanese chicken dumplings.

Boiled and salted soybeans.

This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Shrimp and vegetables.

Baked Mussels w/ spicy mayo sauce

Steamed or fried shrimp dumplings.

Avocado warppered Spicy Kani , tempura fried.

Tempura calamari with spicy mayo.

Tuna, salmon and yellowtail.

Lightly deep fried tofu garnished with bonito and nori in a dan-dashi sauce.

Served with ponzu sauce.

Served with katsu sauce.

Shrimp, scallops, squid and mushrooms baked with spicy mayonnaise sauce and fish egg.

Fresh salmon or tuna with fruit and special sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Mixed greens, with house dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Seared tuna in chef's special sauce. This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Kani, cucumber, masago w/ spicy mayo

Varieties of seafood, cucumber and with special sauce. This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Gluten free. This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Gluten free. This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Salmon roe (ikura) atop sushi rice, typically encased in a thin strip of nori.

Japanese-style sweet egg omelette, gently laid over sushi rice and secured with a strip of seaweed. Served in two pieces.

Gluten free. This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Gluten free. This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Lobster paired with spicy mayonnaise and green onions, wrapped in seaweed and sushi rice.

Sashimi-grade albacore tuna atop vinegared sushi rice, typically includes a touch of wasabi and soy sauce for dipping.

Steamed shrimp atop sushi rice, often accompanied by a subtle hint of wasabi.

Smoked salmon sushi typically consists of thinly sliced smoked salmon served atop a small mound of sushi rice, often garnished with a touch of wasabi or soy sauce.

Lightly seared tuna with black pepper, topped with red roe and sesame seeds, drizzled with a creamy sauce.

Gluten free. This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Sweet raw shrimp sushi typically consists of two pieces of amaebi on a small bed of sushi rice, often accompanied by a fried shrimp head.

Crab meat sushi consists of succulent crab meat delicately placed atop sushi rice, often secured with a strip of nori seaweed.

Gluten free. This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Gluten free. This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Gluten free.

Raw squid elegantly placed atop a small mound of vinegared sushi rice.

Sliced raw surf clam served atop a small mound of sushi rice.

Gluten free. This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Sliced squid atop pressed sushi rice, typically served in pairs.

Gluten free.

Tofu skin sushi typically includes sweet, deep-fried tofu pockets filled with sushi rice, often accompanied by a delicate seasoning or sauce.

Snow crab sushi typically consists of snow crab meat, delicately placed atop sushi rice, often accompanied by a touch of wasabi and soy sauce.

This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Sliced freshwater eel, typically served with a drizzle of unagi sauce.

Oil fish.

This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Thinly sliced octopus, typically served with a garnish that complements its natural flavors.

This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Sliced Japanese omelette, typically includes layers of seasoned egg, prepared without rice.

Thin slices of fresh mackerel, typically served without rice, highlighting the fish's natural flavors.

This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Black pepper tuna. This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Thinly sliced squid, served as a delicacy, often accompanied by soy sauce and wasabi.

Thin slices of raw surf clam, typically served as a delicately prepared dish.

This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Masago sashimi features the roe of capelin, presented in its pure form to highlight its delicate texture and flavor.

Ebi. five pieces per order.

This item may be served raw or undercooked, or contain raw or undercooked ingredients,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness specially if you have certain medical condition.

Thinly-sliced fresh crab meat, served as a delicate sashimi dish without rice.

Thinly sliced, marinated tofu skin, typically served with a delicate sauce.

Baked, spicy tuna, kani, topped with salmon and spicy mayo.

Tempura shrimp, kani topped with mango and avocado.

Gluten-free. Salmon, cucumber, avocado and topped with salmon.

Shrimp tempura, cucumber, avocado inside, crabmeat on top

Gluten-free. Shrimp tempura, crab meat, topped with spicy tuna, spicy mayo and eel sauce.

California roll topped w/ unagi and avocado

Spicy. Spicy tuna cream cheese, avocado, deep fried topped with jalapeño and masago.

Avocado, cucumber, cream cheese, topped with tuna, salmon, yellowtail and flying fish roe.

Yellowtail, cucumber, avocado, topped with black pepper tuna and jalapeño.

Soft shell crab, kani, topped w/ salmon, spicy lobster, crunch & Kenji suhi special sauce

Spicy tuna, cucumber, topped with pepper tuna and avocado.

Kani, cucumber, avocado topped with assorted fish.

Tempura shrimp and kani topped with kobe beef.

Crabmeat, shrimp tempura, salmon, lemon on top

No rice. Tuna, salmon white fish crab meat and avocado and ponzu sauce.

Yellowtail, cucumber, avocado inside, tuna outside. Lovely Heart Shaped.

Jalapeño stuffed with spicy tuna, cream cheese, deep fried topped with special sauce.

Deep fried white fish, kani, topped with shrimp, mango and avocado.

Tempura shrimp, lobster salad, topped with unagi, avocado and special sauce.

Gluten-free. Salmon, yellowtail and avocado and topped with tuna.

Sweet potato, cucumber, mango topped with avocado.

Gluten-free.

Sweet potato, avocado, mango cucumber and cream cheese.

Gluten-free. Avocado, mango and cucumber.

Gluten-free. Avocado, asparagus and cucumber.

Gluten-free.

Sweet tofu skin, cream cheese, cucumber topped with avocado and mango.

Pickled Japanese squash.

Crab meat, tempura shrimp, top with tempura flake and spicy mayo eel sauce.

Spicy.

Soft shell crab, cucumber, avocado and crabmeat with eel sauce.

Spicy.

Smoked salmon, cream cheese and cucumber.

Gluten-free. Salmon, avocado and cucumber.

Gluten-free.

Unagi, cucumber and topped with avocado.

Spicy.

With cucumber and avocado.

Gluten-free.

Gluten-free.

Salmon skin, crispy and savory, wrapped in sushi rice and seaweed. Option for hand roll or regular roll.

Gluten-free. Steamed shrimp, cucumber, avocado and mayo.

Salmon, crab, avocado, tuna cream cheese and flying fish roe. Deep fried with tempura batter.

Spicy.

Udon noodle with chicken, vegetables, egg and fish cake.

Noodle soup served with shrimp and vegetable tempura.

Shrimp, scallops, mussel, crab meat, red snapper fish, carrots, green onion, onion

Chicken broth, steamed egg, fish cake, shrimp tempura, carrots, green onion, onion, miso, bonito flakes, crab meat

Stir fried thin noodles with chicken and vegetable.

Udon noodles in a savory broth, typically includes shrimp, scallops, mussels, and a variety of vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tuna, salmon, seaweed, fish egg, tofu, crab mix, cucumber, carrots, sesame seeds

Short grain Japanese rice seasoned with sushi vinegar, typically served as a base for various toppings.

Steamed white rice served as a simple and traditional base, typically complemented by various toppings in a bowl.

A bowl of brown rice, often served as a base for various toppings in poke bowls.

Savory fried rice tossed with fresh garden vegetables.

Unagi, mango, crab mix, cucumber, corn, fish egg, bonito flakes, kenji special sauce, spicy mayo, sesame seeds

Served with miso soup, house salad and steamed rice.

Served with miso soup, house salad and steamed rice.

Deep fried chicken and veggies

Breaded pork with panko crumbs and deep fried. Served with miso soup, house salad and steamed rice.

Served with miso soup, house salad and steamed rice.

Served with miso soup, house salad and steamed rice.

Served with miso soup, house salad and steamed rice.

Served with miso soup, house salad and steamed rice.

96 pieces. Sushi : Eel , tuna , salmon, shrimp, yellowtail and superwhite tuna, each x5 pieces . Rolls: spicy salmon roll, spicy tuna roll, salmon roll, tuna roll, rainbow roll, Alaska roll, unagi roll, California roll, and shrimp tempura roll.

108 pieces. Sashimi five pieces each. Tuna sashimi, salmon sashimi, yellowtail sashimi, super white tuna sashimi. Sushi four pieces each. Eel, shrimp, tuna, salmon, yellowtail super white tuna. Rolls: Spicy Salmon Roll, spicy tuna Roll, rainbow roll, yellowtail roll tuna roll, salmon roll, unagi roll, California roll, shrimp tempura roll.

70 pieces. Spicy tuna roll, spicy salmon roll, Alaska roll, Philadelphia roll, California roll, sweet potato roll, shrimp tempura roll, AAC roll, and unagi roll.

116 pieces. sweet potato roll x2, avocado roll x2, cucumber roll x2, AAC roll x2, joy roll x2, kampyo roll x2, AMC roll x2, and Kenji veggie roll x2.

14 pieces sushi, crunchy roll and spicy tuna roll. Served with miso soup and house salad.

Assortment of 9 sashimi, 6 sushi and spicy tuna roll. Served with miso soup and house salad.

Assortment of raw fish over sushi rice. Served with miso soup and house salad.

10 pieces sushi, 10 pieces sashimi, rainbow roll and shrimp tempura roll. w/ miso soup and salad.

35 pieces assorted sashimi. Served with miso soup and house salad.

Spicy. Spicy tuna, salmon and yellowtail roll. Served with miso soup and house salad.

15 pieces assorted sashimi. Served with miso soup and house salad.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Japanese green tea, traditionally brewed for a clean and authentic flavor, unsweetened.