Kenichi Asian Bistro Menu

Choices of Coke, Sprite, Diet Coke, ginger ale.

Choices of Coke, Sprite, Diet Coke and ginger ale.

Spicy. Lightly breaded fried jumbo shrimp with spicy chili pepper and lettuce.

Crispy chicken tenders seasoned with a blend of spices and served with a tangy, spicy sauce.

Six pieces of chicken wings, deep-fried in a Japanese style, typically served without a specified sauce or seasoning.

Meat and vegetable dumplings pan-fried.

Round shell shrimp dumplings deep-fried or steamed.

Salted steamed soy beans.

Hot and spicy.

Crab Rangoons feature cream cheese and crab meat encased in wonton wrappers, deep-fried to achieve a crispy texture.

Crispy wontons filled with a spicy mixture of crab and cream cheese, typically including a hint of scallions or onions for added flavor.

Two Japanese egg rolls, lightly fried, typically filled with a blend of vegetables and occasionally seafood, served without sauce.

Chicken on skewers with teriyaki sauce.

Beef on skewers with teriyaki sauce.

Six pieces of chicken, lightly battered and deep-fried, typically includes a selection of vegetables. Served with a tempura dipping sauce.

Six pieces of soft shell crab, lightly coated in a traditional Japanese tempura batter and deep-fried.

Four pieces of shrimp, lightly coated in a delicate tempura batter and fried, typically accompanied by a tempura sauce.

Boneless spare ribs, typically marinated in a blend of barbecue sauce, then grilled to achieve a savory finish.

Thinly sliced daikon radish marinated in sweet vinegar then rolled with avocado, cucumber and flying fish roe.

Crispy assortment of veggies lightly battered and fried

Lightly seared tuna served with ponzu sauce.

Kenichi's specialty selected sashimi of the day.

Four pieces of lobster coated in a light batter and deep-fried, typically served with a dipping sauce.

Lightly seared beef served with ponzu sauce.

Six pieces of crab stick, typically battered and deep-fried, served with a spicy mayo and eel sauce.

Fresh spring roll with raw tuna and salmon served with chili and black bean sauce.

Spicy. Spicy tuna on a crispy tempura rice tostada with nori and topped with watercress, green onion, red chili pepper, garlic chips, radish sprouts, tosa sauce, spicy mayonnaise, hot chili sauce and olive oil.

Pork, shitaki mushroom, enoki mushroom and tofu.

Shrimp, squid, scallop, crabmeat and straw mushrooms and snow peas in a clear egg white broth.

Delicious homemade dumplings stuffed with pork, shrimp and mixed vegetables in clear broth.

Fresh lettuce and mix greens with house ginger dressing.

Fresh seaweed seasoned in sesame.

Baby squid in Japanese sauce.

Spicy. Crabmeat, masago, cucumber, daikon radish, Japanese spicy mayonnaise topped with black tobiko.

Avocado, crab stick, cucumber and tobiko mixed with mayonnaise and wrapped in thinly sliced fresh salmon.

Crab meat, cucumber, tobiko, mango, radish and spicy mayonnaise served in wonton chips.

An assortment of chef choice sashimi. Include house salad with ginger dressing.

6 pieces sushi, 12 pieces sashimi and 6 pieces California roll. Include house salad with ginger dressing.

Hot and spicy. 8 pieces sushi, 16 pieces sashimi, spicy crunchy tuna roll and California roll. Include house salad with ginger dressing.

14 pieces sushi, 28 pieces sashimi, spicy crunchy tuna roll, Backdraft roll, spider roll and pink lady roll. Include house salad with ginger dressing.

Fresh sliced seafood over a bed of seasoned sushi rice. Choice of 2 proteins. Include house salad with ginger dressing.

Broiled fresh water eel over a bed of rice. Include house salad with ginger dressing.

Assorted fresh seafood over a bed of seasonal sushi rice. Include house salad with ginger dressing.

California maki, crazy maki and Alaskan maki. Include house salad with ginger dressing.

Hot and spicy. Spicy salmon, spicy yellowtail and spicy white tuna. Include house salad with ginger dressing.

Salmon. 2 pieces with rice.

2 pieces with rice.

Marinated salmon. 2 pieces with rice.

Yellowtail. 2 pieces with rice.

Fresh water eel. 2 pieces with rice.

Sea eel. 2 pieces with rice.

2 pieces with rice.

Japanese red snapper. 2 pieces with rice.

Korea white tuna. 2 pieces with rice.

Mackerel. 2 pieces with rice.

Shrimp. 2 pieces with rice.

Squid. 2 pieces with rice.

Octopus. 2 pieces with rice.

Japanese scallop. 2 pieces with rice.

Surf clam. 2 pieces with rice.

Salmon roe. 2 pieces with rice.

Hot and spicy. Japanese scallop and fish roe with spicy mayonnaise. 2 pieces with rice.

Flying fish roe. 2 pieces with rice.

Smelt roe. 2 pieces with rice.

Crab stick. 2 pieces with rice.

Egg omelette. 2 pieces with rice.

Seasoned sea urchin. 2 pieces with rice.

Salmon roe and quail egg. 2 pieces with rice.

Flying fish roe and quail egg. 2 pieces with rice.

Smelt roe and quail egg. 2 pieces with rice.

Sea urchin and quail egg. 2 pieces with rice.

Salmon. 3 pieces.

3 pieces.

Marinated salmon. 3 pieces.

Yellowtail. 3 pieces.

Fresh water eel. 3 pieces.

Sea eel. 3 pieces.

Bass. 3 pieces.

Japanese red snapper. 3 pieces.

Korea white tuna. 3 pieces.

Mackerel. 3 pieces.

Shrimp. 3 pieces.

Squid. 3 pieces.

Octopus. 3 pieces.

Japanese scallop. 3 pieces.

Surf clam. 3 pieces.

Salmon roe. 3 pieces.

Hot and spicy. Japanese scallop and fish roe with spicy mayonnaise. 3 pieces.

Flying fish roe. 3 pieces.

Smelt roe. 3 pieces.

Crab stick. 3 pieces.

Egg omelette. 3 pieces.

Seasoned sea urchin. 3 pieces.

3 pieces.

Hot and spicy. Shrimp tempura, avocado, cucumber and fish roe with spicy mayonnaise and eel sauce.

Hot and spicy. Baked spicy salmon, avocado, cucumber and scallions.

Hot and spicy. Baked spicy shrimp, avocado and cucumber.

Hot and spicy. White tuna and cucumber with spicy mayonnaise.

Hot and spicy. Tuna and cucumber with spicy mayonnaise.

Hot and spicy. Salmon and cucumber with spicy mayonnaise.

Hot and spicy. Yellowtail, cucumber and scallion with spicy mayonnaise.

Crab stick, avocado, cucumber and fish roe.

Broiled salmon skin, cucumber, mountain burdock root and scallions.

Salmon, avocado and cucumber with bonito flakes.

Eel, egg, crab stick and Japanese vegetables.

Smoked salmon, cream cheese and avocado.

Eel and avocado.

Eel and cucumber.

Tuna.

Salmon.

Yellowtail and scallion.

Hot and spicy. Spicy crabmeat and cucumber.

Smoke salmon and avocado.

Salmon, cucumber and avocado rolled with fish roe outside.

Sweet potato, cucumber and topped with crabmeat and radish.

Hot and spicy. Spicy tuna, shrimp tempura and cucumber wrapped with soybean wrapper and eel sauce and spicy mayonnaise on the top.

Eel, fish roe, cucumber, avocado and cream cheese topped with chef special sauce.

Hot and spicy. Deep fried smoked salmon, fish roe, avocado, cucumber, scallion, asparagus, crab stick topped with Japanese spicy mayonnaise and eel sauce.

Yellowtail with crab stick, avocado, cucumber, scallions and fish roe in a double layer tempura roll.

Eel, cucumber, fish roe covered with avocado, eel sauce and mango sauce.

Eel, cucumber, flying fish roe topped with shrimp and eel sauce.

Thinly sliced cucumber roll with crab stick, avocado and tobiko.

Sweet potato maki with eel sauce.

Asparagus.

Pickled radish.

Shiitake mushroom.

Dried sweet pickle squash.

Cucumber.

Avocado.

Seaweed rolled with rice, cucumber, and avocado slices.

2 shrimp tempura, eel, crab stick, avocado, scallions and fish roe.

2 shrimp tempura, cream cheese, cucumber, avocado rolled in soy bean wrapper and topped with baked spicy salmon, scallion, eel sauce and spicy mayonnaise. Hot and spicy.

2 shrimp tempura, cream cheese topped with crab stick, Japanese spicy mayonnaise, eel sauce and fish roe. Hot and spicy.

Tuna tempura, cucumber, Japanese Hot Chili topped with tuna, shrimp and mango. Hot and spicy.

Lobster tempura, avocado, spicy mayonnaise topped with red snapper and green tobiko and banana sauce. Hot and spicy.

Tuna, salmon, asparagus, mozzarella cheese topped with mango salad and scallion.

Tuna, cucumber, avocado, spicy mayonnaise topped with tuna, eel, avocado and sweet and sour red pepper. Hot and spicy.

Crab stick tempura, avocado, cucumber, tobiko and topped with baked spicy shrimp and mango. Hot and spicy.

Crab stick, cucumber, avocado topped with tuna, thinly sliced daikon radish marinated in sweet vinegar and 3 different kinds of tobiko.

Crab stick, fish roe, cucumber and avocado topped with salmon, jalapeño, strings of red pepper and hot chili sauce. Hot and spicy.

Crab stick, avocado, cucumber and fish roe covered with tuna, salmon, white fish, s tohrimp and avocado.

Cucumber, avocado, crab stick topped with spicy crab meat and fish roe with Japanese spicy mayonnaise. Hot and spicy.

Seaweed, rice, tuna, cucumber, Japanese spicy chili sauce deep fried with spicy crab stick, eel sauce and tempura flakes on top. Hot and spicy.

Scallop, asparagus, cucumber and fish roe with spicy mayonnaise and strings of red pepper on top. Hot and spicy.

Spicy sweet potato and fish roe covered with tuna. Hot and spicy.

Lobster tempura, avocado, cucumber and fish roe with spicy mayonnaise. Hot and spicy.

Shrimp tempura, mango and cucumber rolled with soybean wrapper and topped with spicy king crab leg and tobiko. Hot and spicy.

Eel, avocado and crab meat with tuna and tempura flakes on top.

Double shrimp tempura, spicy tuna, cucumber rolled with soybean wrapper and crabmeat with chef special sauce. Hot and spicy.

Tempura kani, asparagus and smoked salmon with cream cheese and topped with avocado, mixed tobikos and chef special sauce.

Double shrimp tempura, avocado, cucumber and eel topped with crab meat, mixed tobiko and chef special sauce.

Double shrimp tempura, spicy tuna, cucumber rolled with soybean wrapper and chef special sauce. Hot and spicy.

Spicy tuna and cucumber on top with eel, spicy mayonnaise and eel sauce. Hot and spicy.

Double shrimp tempura, cucumber, avocado, eel and topped with fish roe and chef special sauce.

Double shrimp tempura, cucumber and avocado rolled with soybean wrapper. Tuna, crab meat, fish roe and chef special sauce on top.

Soft shell crab tempura and cucumber topped with tuna, white tuna, salmon and snapper, avocado. Served with homemade fresh wasabi Kenichi special sauce. Hot and spicy.

Salmon, cream cheese, asparagus,deep fried and topped with spicy crabmeat and tobiko.

Served with teriyaki sauce and vegetables. Includes a bowl of white rice.

Served with teriyaki sauce and vegetables. Includes a bowl of white rice.

Served with teriyaki sauce and vegetables. Includes a bowl of white rice.

2 lobster tails. Served with teriyaki sauce and vegetables. Includes a bowl of white rice.

Thick udon noodles stir fried with vegetables.

Thick udon noodles stir fried with vegetables.

Thick udon noodles stir fried with vegetables.

Thick udon noodles stir fried with shrimp, scallop, crab meat and vegetables.

Stir fried thick rice noodle with chicken, beef, shrimp and vegetables in curry flavor.

Stir-fried rice noodles typically include a mix of vegetables, eggs, and a tangy tamarind sauce, garnished with crushed peanuts.

Served with choice of chicken, beef or shrimp.

Served with choice of chicken, pork, beef or shrimp.

Special fried rice with chicken, beef, shrimp and vegetables with garlic butter in white style.

Choices of beef, pork, chicken or shrimp.

Lo Mein noodles stir-fried with a medley of vegetables such as onions, cabbage, carrots, and broccoli, typically seasoned with a savory sauce.

Combination of chicken, pork, beef, shrimp and vegetables.

Soft and fluffy white rice, cooked to perfection.

Served with choice of beef or chicken. Includes white rice.

Includes white rice.

Scallop, crispy jumbo shrimp, crab meat and vegetables. Includes white rice.

Includes white rice.

Tender beef sauteed with fresh broccoli

Tender chicken stir-fried with fresh broccoli

Unagi sauce is a dark, sweet condiment made from soy sauce, mirin, and sugar, often used to glaze grilled dishes and sushi for an enhanced flavor.

Duck sauce is a sweet and tangy condiment, often used as a dipping sauce for appetizers or to enhance the flavors of various dishes.

A selection of thinly sliced, high-quality raw fish, typically served with sushi rice.

A selection of sushi and sashimi, typically including a variety of raw fish slices and vinegared rice, accompanied by a California roll.

Choice of 3 rolls.

Choice of 2 rolls.

Udon noodle soup with choice of 8 pieces pressed sushi.

2 shrimp tempura with udon noodle soup and vegetable.

Served with choice of appetizer.

Served with choice of appetizer.

Hot and spicy. Chicken with peanuts in spicy Kung pao sauce.

Hot and spicy. General Tao's chicken.

Choices of Coke, Sprite, Diet Coke, ginger ale.

Choices of Coke, Sprite, Diet Coke and ginger ale.

Spicy. Lightly breaded fried jumbo shrimp with spicy chili pepper and lettuce.

Chicken tenders are lightly battered and fried, then tossed in a spicy sauce, typically garnished with sesame seeds or scallions.

Six pieces of chicken wings, deep-fried in a Japanese style, typically including a light, crispy coating.

Meat and vegetable dumplings pan-fried.

Round shell shrimp dumplings deep-fried or steamed.

Salted steamed soy beans.

Hot and spicy.

Crab Rangoons, typically includes eight crispy wontons filled with a blend of crab meat and cream cheese.

Deep-fried wontons filled with a spicy crab and cream cheese mixture, typically includes a hint of heat for added flavor.

Two pieces of Japanese egg rolls, lightly fried and typically filled with a blend of vegetables and possibly seafood, served with a traditional dipping sauce.

Chicken on skewers with teriyaki sauce.

Beef on skewers with teriyaki sauce.

Six pieces of chicken are lightly battered and fried alongside a selection of vegetables, served with a side of tempura dipping sauce.

Six pieces of soft shell crab, lightly battered and deep-fried, served with a traditional tempura dipping sauce.

Four pieces of shrimp, lightly coated in a delicate tempura batter and fried.

Barbecue boneless spare ribs, typically includes marinated pork ribs off the bone, grilled and coated in a Japanese-inspired barbecue sauce.

Thinly sliced daikon radish marinated in sweet vinegar then rolled with avocado, cucumber and flying fish roe.

Crispy assortment of veggies lightly battered and fried

Lightly seared tuna served with ponzu sauce.

Kenichi's specialty selected sashimi of the day.

Four pieces of lobster are lightly battered and deep-fried, typically served with a dipping sauce that may include spicy mayo or a sweet and tangy ponzu sauce.

Lightly seared beef served with ponzu sauce.

Six pieces of imitation crab, typically deep-fried and served with a side of spicy mayo and eel sauce.

Fresh spring roll with raw tuna and salmon served with chili and black bean sauce.

Spicy. Spicy tuna on a crispy tempura rice tostada with nori and topped with watercress, green onion, red chili pepper, garlic chips, radish sprouts, tosa sauce, spicy mayonnaise, hot chili sauce and olive oil.

Pork, shitaki mushroom, enoki mushroom and tofu.

Shrimp, squid, scallop, crabmeat and straw mushrooms and snow peas in a clear egg white broth.

Delicious homemade dumplings stuffed with pork, shrimp and mixed vegetables in clear broth.

Fresh lettuce and mix greens with house ginger dressing.

Fresh seaweed seasoned in sesame.

Baby squid in Japanese sauce.

Spicy. Crabmeat, masago, cucumber, daikon radish, Japanese spicy mayonnaise topped with black tobiko.

Avocado, crab stick, cucumber and tobiko mixed with mayonnaise and wrapped in thinly sliced fresh salmon.

Crab meat, cucumber, tobiko, mango, radish and spicy mayonnaise served in wonton chips.

An assortment of chef choice sashimi. Include house salad with ginger dressing.

6 pieces sushi, 12 pieces sashimi and 6 pieces California roll. Include house salad with ginger dressing.

Hot and spicy. 8 pieces sushi, 16 pieces sashimi, spicy crunchy tuna roll and California roll. Include house salad with ginger dressing.

14 pieces sushi, 28 pieces sashimi, spicy crunchy tuna roll, Backdraft roll, spider roll and pink lady roll. Include house salad with ginger dressing.

Fresh sliced seafood over a bed of seasoned sushi rice. Choice of 2 proteins. Include house salad with ginger dressing.

Broiled fresh water eel over a bed of rice. Include house salad with ginger dressing.

Assorted fresh seafood over a bed of seasonal sushi rice. Include house salad with ginger dressing.

California maki, crazy maki and Alaskan maki. Include house salad with ginger dressing.

Hot and spicy. Spicy salmon, spicy yellowtail and spicy white tuna. Include house salad with ginger dressing.

Salmon. 2 pieces with rice.

2 pieces with rice.

Marinated salmon. 2 pieces with rice.

Yellowtail. 2 pieces with rice.

Fresh water eel. 2 pieces with rice.

Sea eel. 2 pieces with rice.

2 pieces with rice.

Japanese red snapper. 2 pieces with rice.

Korea white tuna. 2 pieces with rice.

Mackerel. 2 pieces with rice.

Shrimp. 2 pieces with rice.

Squid. 2 pieces with rice.

Octopus. 2 pieces with rice.

Japanese scallop. 2 pieces with rice.

Surf clam. 2 pieces with rice.

Salmon roe. 2 pieces with rice.

Hot and spicy. Japanese scallop and fish roe with spicy mayonnaise. 2 pieces with rice.

Flying fish roe. 2 pieces with rice.

Smelt roe. 2 pieces with rice.

Crab stick. 2 pieces with rice.

Egg omelette. 2 pieces with rice.

Seasoned sea urchin. 2 pieces with rice.

Salmon roe and quail egg. 2 pieces with rice.

Flying fish roe and quail egg. 2 pieces with rice.

Smelt roe and quail egg. 2 pieces with rice.

Sea urchin and quail egg. 2 pieces with rice.

Salmon. 3 pieces.

3 pieces.

Marinated salmon. 3 pieces.

Yellowtail. 3 pieces.

Fresh water eel. 3 pieces.

Sea eel. 3 pieces.

Bass. 3 pieces.

Japanese red snapper. 3 pieces.

Korea white tuna. 3 pieces.

Mackerel. 3 pieces.

Shrimp. 3 pieces.

Squid. 3 pieces.

Octopus. 3 pieces.

Japanese scallop. 3 pieces.

Surf clam. 3 pieces.

Salmon roe. 3 pieces.

Hot and spicy. Japanese scallop and fish roe with spicy mayonnaise. 3 pieces.

Flying fish roe. 3 pieces.

Smelt roe. 3 pieces.

Crab stick. 3 pieces.

Egg omelette. 3 pieces.

Seasoned sea urchin. 3 pieces.

3 pieces.

Hot and spicy. Shrimp tempura, avocado, cucumber and fish roe with spicy mayonnaise and eel sauce.

Hot and spicy. Baked spicy salmon, avocado, cucumber and scallions.

Hot and spicy. Baked spicy shrimp, avocado and cucumber.

Hot and spicy. White tuna and cucumber with spicy mayonnaise.

Hot and spicy. Tuna and cucumber with spicy mayonnaise.

Hot and spicy. Salmon and cucumber with spicy mayonnaise.

Hot and spicy. Yellowtail, cucumber and scallion with spicy mayonnaise.

Crab stick, avocado, cucumber and fish roe.

Broiled salmon skin, cucumber, mountain burdock root and scallions.

Salmon, avocado and cucumber with bonito flakes.

Eel, egg, crab stick and Japanese vegetables.

Smoked salmon, cream cheese and avocado.

Eel and avocado.

Eel and cucumber.

Tuna.

Salmon.

Yellowtail and scallion.

Hot and spicy. Spicy crabmeat and cucumber.

Smoke salmon and avocado.

Salmon, cucumber and avocado rolled with fish roe outside.

Sweet potato, cucumber and topped with crabmeat and radish.

Hot and spicy. Spicy tuna, shrimp tempura and cucumber wrapped with soybean wrapper and eel sauce and spicy mayonnaise on the top.

Eel, fish roe, cucumber, avocado and cream cheese topped with chef special sauce.

Hot and spicy. Deep fried smoked salmon, fish roe, avocado, cucumber, scallion, asparagus, crab stick topped with Japanese spicy mayonnaise and eel sauce.

Yellowtail with crab stick, avocado, cucumber, scallions and fish roe in a double layer tempura roll.

Eel, cucumber, fish roe covered with avocado, eel sauce and mango sauce.

Eel, cucumber, flying fish roe topped with shrimp and eel sauce.

Thinly sliced cucumber roll with crab stick, avocado and tobiko.

Sweet potato maki with eel sauce.

Asparagus.

Pickled radish.

Shiitake mushroom.

Dried sweet pickle squash.

Cucumber.

Avocado.

Cucumber and avocado rolled with sushi rice in seaweed, a simple yet classic vegetarian option.

2 shrimp tempura, eel, crab stick, avocado, scallions and fish roe.

Hot and spicy. 2 shrimp tempura, cream cheese, cucumber, avocado rolled in soy bean wrapper and topped with baked spicy salmon, scallion, eel sauce and spicy mayonnaise.

Hot and spicy. 2 shrimp tempura, cream cheese topped with crab stick, Japanese spicy mayonnaise, eel sauce and fish roe.

Hot and spicy. Tuna tempura, cucumber, Japanese Hot Chili topped with tuna, shrimp and mango.

Hot and spicy. Lobster tempura, avocado, spicy mayonnaise topped with red snapper and green tobiko and banana sauce.

Tuna, salmon, asparagus, mozzarella cheese topped with mango salad and scallion.

Hot and spicy. Tuna, cucumber, avocado, spicy mayonnaise topped with tuna, eel, avocado and sweet and sour red pepper.

Hot and spicy. Crab stick tempura, avocado, cucumber, tobiko and topped with baked spicy shrimp and mango.

Crab stick, cucumber, avocado topped with tuna, thinly sliced daikon radish marinated in sweet vinegar and 3 different kinds of tobiko.

Hot and spicy. Crab stick, fish roe, cucumber and avocado topped with salmon, jalapeño, strings of red pepper and hot chili sauce.

Crab stick, avocado, cucumber and fish roe covered with tuna, salmon, white fish, s tohrimp and avocado.

Hot and spicy. Cucumber, avocado, crab stick topped with spicy crab meat and fish roe with Japanese spicy mayonnaise.

Hot and spicy. Seaweed, rice, tuna, cucumber, Japanese spicy chili sauce deep fried with spicy crab stick, eel sauce and tempura flakes on top.

Hot and spicy. Scallop, asparagus, cucumber and fish roe with spicy mayonnaise and strings of red pepper on top.

Hot and spicy. Spicy sweet potato and fish roe covered with tuna.

Hot and spicy. Lobster tempura, avocado, cucumber and fish roe with spicy mayonnaise.

Hot and spicy. Shrimp tempura, mango and cucumber rolled with soybean wrapper and topped with spicy king crab leg and tobiko.

Eel, avocado and crab meat with tuna and tempura flakes on top.

Hot and spicy. Double shrimp tempura, spicy tuna, cucumber rolled with soybean wrapper and crabmeat with chef special sauce.

Tempura kani, asparagus and smoked salmon with cream cheese and topped with avocado, mixed tobikos and chef special sauce.

Double shrimp tempura, avocado, cucumber and eel topped with crab meat, mixed tobiko and chef special sauce.

Hot and spicy. Double shrimp tempura, spicy tuna, cucumber rolled with soybean wrapper and chef special sauce.

Hot and spicy. Spicy tuna and cucumber on top with eel, spicy mayonnaise and eel sauce.

Double shrimp tempura, cucumber, avocado, eel and topped with fish roe and chef special sauce.

Double shrimp tempura, cucumber and avocado rolled with soybean wrapper. Tuna, crab meat, fish roe and chef special sauce on top.

Hot and spicy. Soft shell crab tempura and cucumber topped with tuna, white tuna, salmon and snapper, avocado. Served with homemade fresh wasabi Kenichi special sauce.

Salmon, cream cheese, asparagus,deep fried and topped with spicy crabmeat and tobiko.

Served with teriyaki sauce and vegetables. Includes a bowl of white rice.

Served with teriyaki sauce and vegetables. Includes a bowl of white rice.

Served with teriyaki sauce and vegetables. Includes a bowl of white rice.

2 lobster tails. Served with teriyaki sauce and vegetables. Includes a bowl of white rice.

Thick udon noodles stir fried with vegetables.

Thick udon noodles stir fried with vegetables.

Thick udon noodles stir fried with vegetables.

Thick udon noodles stir fried with shrimp, scallop, crab meat and vegetables.

Stir fried thick rice noodle with chicken, beef, shrimp and vegetables in curry flavor.

Stir-fried rice noodles with a mix of vegetables, typically includes egg, bean sprouts, and a tangy pad thai sauce, garnished with crushed peanuts.

Served with choice of chicken, beef or shrimp.

Served with choice of chicken, pork, beef or shrimp.

Special fried rice with chicken, beef, shrimp and vegetables with garlic butter in white style.

Choices of beef, pork, chicken or shrimp.

Stir-fried lo mein noodles with a mix of vegetables, typically including cabbage, broccoli, carrots, and onions, in a savory sauce.

Combination of chicken, pork, beef, shrimp and vegetables.

Soft and fluffy white rice, cooked to perfection.

Served with choice of beef or chicken. Includes white rice.

Includes white rice.

Scallop, crispy jumbo shrimp, crab meat and vegetables. Includes white rice.

Includes white rice.

Tender beef sauteed with fresh broccoli

Tender chicken stir-fried with fresh broccoli

Unagi sauce is a sweet and savory condiment, often used to complement sushi and grilled dishes, made from soy sauce, sugar, and mirin.

A savory blend often used as a dipping sauce, duck sauce typically includes a sweet and tangy flavor profile, with hints of citrus and plum.