Keng's Chow Mein Menu

Crispy, golden egg rolls filled with seasoned vegetables and pork, served in pairs.

Crispy rolls filled with seasoned vegetables and wrapped in a golden, flaky crust.

Pan-fried dumplings filled with a savory mixture of minced meat and vegetables. Served with a side of soy-based dipping sauce.

Crispy, golden chicken wings seasoned with a savory blend of spices, garnished with fresh herbs.

Delicate steamed dumplings filled with a savory mixture, served with a side of tangy dipping sauce.

Golden-brown fried pork wontons, crispy on the outside and filled with seasoned pork. Served with a side of dipping sauce.

Fried shrimp, fried wontons, egg roll, chicken wings.

Crispy fried shrimp, golden-battered, and served in a portion of six.

Golden, crispy fried donuts generously coated in powdered sugar.

A savory broth with bamboo shoots, mushrooms, tofu, and egg ribbons, garnished with scallions.

Four delicate wontons filled with a seasoned pork mixture, floating in a clear and savory broth, typically garnished with scallions.

Long life soup typically consists of a rich broth filled with noodles and a variety of ingredients that symbolize longevity and health.

Savory pork and vegetable omelet

Chinese-style omelet filled with mushrooms and a variety of vegetables, typically served with a savory gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp, chicken, beef.

Stir-fried jasmine rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms, along with eggs and green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Mushrooms stir-fried with rice, often accompanied by egg, peas, and a hint of soy sauce for seasoning.

Tender beef slices stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried soft noodles with broccoli, carrots, mushrooms, cabbage, bean sprouts, and onions, typically includes a savory sauce.

Chicken, beef, shrimp.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Spicy.

Thin rice noodles stir-fried with shrimp, chicken, vegetables, and curry powder, garnished with sliced green onions and red chili peppers.

Thin rice noodles, Mei Fun, stir-fried with a variety of vegetables including cabbage, carrots, onions, and bean sprouts, seasoned with a light sauce.

Spicy.

Spicy.

Mein fun noodles, a thinner variety, stir-fried with shrimp, typically includes a selection of vegetables such as cabbage and carrots, all tossed in a light savory sauce.

Thin rice noodles stir-fried with slices of beef and a selection of vegetables, typically including bean sprouts, carrots, and onions, in a savory sauce.

Stir-fried egg noodles, typically includes a light sauce, served without vegetables or meat.

Keng's special chow mein typically includes a mix of chicken, pork, and shrimp, stir-fried with vegetables and served over crispy noodles.

Stir-fried noodles with mushrooms, cabbage, carrots, and bean sprouts, typically seasoned with soy sauce.

Subgum chow mein typically includes a mix of chicken, shrimp, and pork with assorted vegetables, served over crispy noodles in a savory sauce.

Chop suey chow mein typically includes a mix of vegetables such as broccoli, celery, carrots, and cabbage, served over crispy pan-fried noodles.

Roast pork with celery, carrots, and onions, typically includes Chinese cabbage in a savory brown sauce.

Chicken chow mein served with choice of egg roll, egg foo young, or cream cheese wonton.

Sweet & Sour Pork served with choice of egg roll, egg foo young, or cream cheese wonton.

Chicken wings served with choice of egg roll, egg foo young, or cream cheese wonton.

Chow mein served with choice of egg roll, egg foo young, or cream cheese wonton.

Subgum Chow Mein: assorted vegetables, choice of egg roll, egg foo young, or cream cheese wonton. Served as combo dinner.

Mushroom chow mein served with choice of egg roll, egg foo young, or cream cheese wonton.

Crispy pan-fried egg noodles topped with a medley of sautéed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Crispy pan-fried noodles topped with tender slices of beef and a mix of vegetables, all coated in a savory brown sauce.

Crispy pan-fried noodles topped with shrimp and a mix of traditional Cantonese vegetables, typically served with a savory sauce.

Chicken, beef, shrimp.

Stir-fried shrimp with a mix of vegetables including celery, mushrooms, and water chestnuts, served on top of crispy noodles.

Sliced beef and mixed vegetables, typically including celery and bean sprouts, served atop crispy noodles.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Succulent Shrimp and Fresh Broccoli

Chicken, beef, shrimp.

Shrimp stir-fried with onions, bell peppers, and carrots, served in a savory curry sauce.

Chicken, beef, shrimp.

Beef simmered in a traditionally spiced curry sauce, often accompanied by onions and green peppers.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Breaded chicken balls deep-fried and served with a tangy lemon sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Chicken, shrimp, pork.

Shrimp lightly coated and deep-fried, served with a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Chicken, shrimp, pork.

Sliced pork, lightly battered and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Sautéed chicken and pineapple chunks combined in a distinctive sauce, often accompanied by vegetables.

Assorted vegetables stir-fried with a hint of garlic and soy sauce, offering a mix of textures and colors.

Sliced chicken breast stir-fried with a selection of fresh vegetables, typically served in a savory sauce.

Sliced beef stir-fried with a variety of vegetables, typically served in a savory sauce.

Tofu and mixed vegetables sautéed in a light soy-based sauce, typically includes a variety of seasonal greens.

Tender slices of beef stir-fried with fresh snow peapods and a blend of traditional Chinese seasonings, typically served in a savory soy-based sauce.

Shrimp stir-fried with a variety of vegetables, typically served in a savory sauce.

Tender chicken pieces stir-fried with crisp peapods, carrots, and green onions in a light, savory sauce.

A harmonious blend of chicken, beef, shrimp, and assorted vegetables, all expertly stir-fried together.

Sliced beef marinated and sautéed in a Mandarin sauce, typically including a balance of spicy and sweet flavors.

Marinated chicken typically includes mixed vegetables, all coated in a tangy General Tso's sauce.

Shrimp sautéed with a blend of spices, typically served in a tangy and slightly sweet mandarin sauce.

Stir-fried shrimp and fresh snow peas, typically includes bamboo shoots and water chestnuts, in a light savory sauce.

Peapods stir-fried with a medley of vegetables such as red and green peppers, cabbage, carrots, onions, and bamboo, all brought together in a homemade soy gravy.

Sliced beef stir-fried with tomatoes and green peppers, typically includes a savory sauce.

Tender chicken pieces stir-fried with crunchy almonds, bell peppers, mushrooms, and celery in a savory sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Diced chicken sautéed with vegetables, typically including bok choy, mushrooms, and carrots, in a savory Szechuan sauce, topped with cashews.

Sliced beef typically sautéed with onions and scallions in a savory and spicy sauce, embodying the essence of Szechuan cuisine.

Tender chicken slices with broccoli, mushrooms, carrots, and green onions in a savory garlic sauce.

Sliced chicken stir-fried with onions and scallions, typically includes a spicy garlic sauce, served with crispy rice noodles.

Beef stir-fried with peanuts, typically includes vegetables like bell peppers and onions, in a spicy Szechuan sauce.

Sliced beef stir-fried with vegetables such as broccoli, baby corn, and snow peas in a spicy Hunan sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Chicken, beef, and shrimp stir-fried with onions, bamboo shoots, water chestnuts, and peanuts in a spicy brown sauce.

Shrimp sautéed with green and white onions, typically includes a savory Mongolian sauce, often garnished with crispy rice noodles.

Deep-fried tofu coated in a tangy and spicy General Tao sauce, often accompanied by vegetables.

Soft tofu stir-fried with a blend of chili peppers and select vegetables in a vibrant Szechuan sauce, embodying a spicy kick.

12 oz Can soda

12 oz can soda

16.9 oz bottle

12 oz Can Soda

12 oz Can Soda

12 oz bottle

20 oz