Sushi - 2pc Nigiri or Sashimi
- Bluefin Otoro$12.50
- Bluefin Chutoro$10.50
- Bluefin Tuna$8.50
- Hamachi$7.50
- Salmon$6.00
- Fluke$6.00
- Madai$7.50
- Skipjack$8.50
- Uni$12.00
- Anago$8.00
- Ebi$5.00
Makimono (Rolls)
- Spicy Tuna$7.50
- Negihama$8.00
- Snow Crab Salad Roll$9.00
- Negitoro$15.00
- Avocado Roll$5.00
Yakitori (Skewers)
- Chicken Breast W/Wasabi Relish$3.50
- Chicken Wing$3.00
- Chicken Thigh$3.00
- Chicken Meatball$3.00
- Pork Belly$3.00
- Ribeye$8.00
- Scallop$8.00
- Bacon-Wrapped Vegetables$3.50
- Brussels Sprouts$2.00
- Shitake Mushrooms$2.75
- Corn$2.50
- Baby Bell Peppers$2.00
- Shishito Peppers$2.50
And Try
- Salmon Ochazuke$4.95
- Avocado$3.50
- Ika Maruyaki$15.00
- Saba$10.00
- Miso Soup$3.50
- Edamame$3.50
Omakase
- Omakase Per PersonChef Kengo offers Omakase “leave it up to chef” at his 5-seat sushi bar in the restaurant. It’s an experience like no other; guests are taken on a two-hour culinary journey that consists of around 12 courses/pieces to eat. To guarantee a fantastic experience for our guests, this is also the only way we will take a reservation in the restaurant and prefer to do so! Simply call us at (419) 214-0574 and we’d be happy to make the reservation using a major credit card (you won't be billed until the end of the experience) and discuss any allergy concerns. We offer Omakase in 2-hour windows – one at 6pm and one at 8pm. Since Kengo Sushi & Yakitori is dedicated to using only the finest seafood, meats, and produce at peak freshness and in limited quantities, we kindly ask that if you must cancel an Omakase reservation, you do so at least 48 hours in advance.$95.00
Takeout
- Omakase Box$55.00
Menu Gallery
Menu Gallery
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