Kendo Asian Cuisine Sushi and Hibachi Menu

Deep fried with sweet and spicy sauce.

Shrimp tempura, cream cheese inside, topped with spicy crab, served with sweet chili and eel sauce.

Cooked on a hibachi grill.

Cucumber, crab, and avocado.

Dumpling with a minced filling.

Soup that is made from miso paste.

Cooked on a hibachi grill.

Spicy. Mild and tender fish.

Stir-fried rice.

Ginger sauce combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice, and soy sauce, typically served with seafood.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a vibrant addition to salads.

A traditional Japanese condiment made with soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes, suitable for glazing or dipping.

A creamy blend of mayonnaise enhanced with a mix of spices for a subtle heat, suitable for adding flavor to various dishes.

A blend of soy sauce, rice vinegar, and chili oil, often accompanied by hints of citrus and sesame. Contains gluten and soy.

A soy-based dipping sauce, traditionally paired with tempura, that typically includes a balance of sweet and savory flavors.

A harmonious blend of sweet and spicy flavors, typically used as a dipping sauce or to enhance the taste of various dishes.

A hot sauce made from a blend of chili peppers, garlic, and vinegar, offering a spicy and slightly tangy flavor profile.

A blend of soy sauce and citrus juice, often enhanced with mirin, katsuobushi, and kombu, creating a tangy and versatile condiment.

A sweet and savory sauce, often used to enhance the flavors of sushi and grilled dishes, without containing actual eel.

Katsu sauce is a savory blend of fruits and vegetables, often including soybean, apple, and garlic, creating a tangy complement to dishes like chicken katsu.

A sweet coconut sauce typically made with coconut milk, ideal for enhancing the flavors of coconut chicken or shrimp dishes.

Spicy. Seasoned raw meat.

Ray-finned fish.

Mild fish with jalapeño pepper.

Yellowfin or Bigeye tuna.

10 pieces. Piece of fish.

5 pieces. Seaweed wrapped around rice and filling.

Deep fried jalapeño pepper, stuffed with spicy tuna spicy krab and cream cheese.

Thinly sliced white tuna wrapped with asparagus, fish roe in wasabi yuzu sauce sprinkled with shichimi pepper on top.

Piece of fish.

Seaweed wrapped around rice and filling. Piece of fish.

Sushi bowl.

Rice topped with fish sashimi.

Eel and rice.

Seaweed wrapped around rice and filling. Piece of fish.

Savory thin soup that typically has a broth or consomme base.

Savory soup with dumplings.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Savory soup with mixed seafood.

Sliced avocado atop a bed of mixed greens, typically accompanied by sesame seeds and dressed with a ginger-infused dressing.

Salad with a salty seasoned microalgae base.

Calamari salad.

Spicy.

Tuna, salmon, yellowtail, white tuna with seaweed, roe.

Shrimp Dumpling.

Fried wonton wrapper filled with imitation crab and cream cheese.

Fried silken tofu.

Fried Japanese vegetable spring roll.

Dumpling with a minced filling.

Dumpling with a minced filling.

Fried and rolled in coconut.

Seasoned raw meat.

Squid.

Yellowtail collar.

Battered and fried.

Battered and fried.

Battered and fried.

Broiled, roasted, or grilled.

Tenderloin.

Savory folded flatbread.

Assorted vegetables, such as sweet potato, broccoli, and zucchini, are lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Kani.

Ebi.

Tobiko.

Mollusc.

Tako.

Prepared and flavored with smoke.

Saba.

Ika.

Maguro.

Sake.

Hamachi.

Ikura.

Unagi.

Mild tasting fish.

Mild tasting red fish.

Shell fish.

Cooked and seasoned mollusk.

Spicy. Cooked and seasoned mollusk.

Cucumber, crab, and avocado.

Ray-finned fish.

Ray-finned fish.

Mild and tender fish.

Sushi roll with salmon and avocado.

Avocado, cucumber, and shrimp roll.

Rolled sushi with fish, cream cheese and cucumber.

Spicy. Mild and tender fish.

Fresh tuna and creamy avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds. Served as a Temaki, a hand-held cone.

Spicy.

Spicy.

Spicy. Buttery mild fish.

Spicy. Mild tasting fish.

Buttery mild fish.

Buttery mild fish.

Sweet firm fleshed white fish.

Sweet firm fleshed white fish.

Battered and fried.

Battered and fried.

Crab makizushi sushi.

Uramaki sushi roll.

Sushi roll with ell, shrimp tempura, and avocado.

Shrimp tempura and avocado, typically includes a topping of spicy tuna, crunch, eel sauce, masago, and chives, wrapped in a temaki-style seaweed cone.

Temaki featuring a harmonious blend of tuna and pineapple, complemented by creamy avocado, all delicately wrapped in a crisp seaweed cone. Topped with a sweet and tangy mango sauce.

Vegetable stir-fried bowl with choice of tofu, chicken, salmon, shrimp, beef, or scallop. Served over white rice, fried rice, or yaki soba noodle. Comes with miso soup or salad.

Spicy.

Stir-fried black beans with choice of tofu, chicken, salmon, shrimp, beef, or scallop. Served with white rice, fried rice, or yaki soba noodle and miso soup or salad.

Choice of tofu, chicken, salmon, shrimp, beef, or scallop over white rice, fried rice, or yaki soba noodles. Served with miso soup or salad.

Deep fried with sweet and spicy sauce.

Choice of tofu, chicken, salmon, shrimp, beef, or scallop. Served with white rice, fried rice, or yaki soba noodle. Includes miso soup or salad side.

Chicken, Beef, Shrimp, Scallop, Lobster & Vegetable with brown sauce

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Shell fish.

Beef steak.

Tenderloin.

Poultry.

Sake.

Shell fish.

Steak, choice of rare, medium rare, medium, or medium well.

Mollusk.

Tenderloin.

Mild and sweet buttery seafood.

Squid.

Stir-fried rice.

Japanese-style noodles, lightly seasoned and pan-fried, typically without the addition of meat or vegetables.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Thick wheat flour noodles.

Fried noodle dish.

Stir fried rice noodle dish.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Stir-fried rice.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Vanilla ice cream, encased in a light batter, deep-fried to create a crispy shell, typically accompanied by a drizzle of chocolate sauce.

Rich creamy cake.

Oreos enveloped in a light, crispy tempura batter, deep-fried and served alongside a scoop of vanilla ice cream.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Pickled vegetables.

Avocado, asparagus, and cucumber.

Honey-roasted peanuts and creamy avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fried tofu skin and rice.

Sweet potato tempura and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Salmon, wakame seaweed, mango, avocado wrapped with soy paper.

Spicy salmon and avocado wrapped with soy paper topped with salmon, scallion and salmon roe, served with spicy mayo sauce.

Tuna salmon, yellowtail inside, topped with avocado and black tobiko, served with yuzu sauce.

Spicy tuna, avocado inside, topped with salmon, yellowtail, tobiko, crunch, scallion served with spicy mayo and eel sauce.

Spicy yellowtail and mango inside, topped with yellowtail jalapeño and sweet chili sauce.

White tuna and cucumber, typically includes asparagus, topped with wakame and Korean sweet chili sauce.

Spicy salmon, avocado inside, topped with tuna and white tuna, served with wasabi mayo.

Spicy crab inside, topped with seared pepper tuna, avocado and black tobiko, served with wasabi mayo and eel sauce.

Crispy sushi roll filled with tempura shrimp and avocado, topped with spicy tuna, eel sauce, and drizzled with sriracha, garnished with pickled ginger and wasabi.

Spicy seafood and veggie roll.

Shrimp tempura, spicy tuna, avocado inside topped with eel and eel sauce.

Shrimp tempura, cream cheese inside, topped with spicy crab, served with sweet chili and eel sauce.

Shrimp tempura, spicy tuna, avocado inside, topped with seared steak and eel sauce.

Soft shell crab tempura and cucumber inside topped with mango, tobiko, served with masago sauce.

Typically includes fresh ingredients, rolled with a combination of sushi rice and nori, featuring a unique blend of flavors that may be topped with a special sauce.

Tempura lobster tail, avocado and spicy tuna wrap in soy paper and served with shrimp sauce.

Spicy shrimp, cucumber inside, topped avocado, circled around baked spicy scallop, white fish, served with spicy mayo and eel sauce.

Eel, shrimp tempura, avocado, crab meat, top with scallions, masago, spicy mayo, japanese beans sprouts

Yellowtail, jalapeño, top with yellowtail and avocado, crunch, fish egg & scallion, with Japanese dressing.

Spicy tuna, spicy salmon, avocado, top with fresh tuna, salmon, honey wasabi mayo. No rice, wrap with soy paper.