Kendejah Restaurant Menu

Tender goat pieces simmered in a savory broth with subtle spices.

Fried okra with smoked turkey and chicken.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried plantain slices, offering a delightful balance of sweetness and savory notes.

Bright and refreshing orange-flavored soda.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

The cold, refreshing flavors of lemon and lime, perfectly blended.

Oxtail stew with white rice mixed with red beans

Attieke is similar to couscous, but made from gari. this would be recommended for those seeking out a dish that's low on carbs.

Add jollof rice for an additional charge.

Whole red snapper garnished with fresh tomatoes, onions, and cucumbers, served alongside jollof rice topped with avocado slices and a side of fried plantains.

Tender jumbo oxtails simmered with carrots, served alongside seasoned rice and beans, garnished with fresh bell pepper and green beans.

Slow-cooked jumbo oxtails paired with jollof rice, which is typically prepared with a tomato base and seasoned with West African spices.

Slow-cooked oxtails paired with fufu, a smooth, dough-like West African staple made from boiled and pounded cassava or yams.

Slow-cooked jumbo oxtails paired with fufu, a smooth, dough-like West African staple made from cassava and green plantain flour, typically includes a savory sauce.

Potato leaves/spinach with smoked turkey and chicken.

Crispy plantain slices, fried to a golden brown.

Moist and crumbly cornbread with a golden-brown crust, offering a subtle sweetness and a soft, tender interior.

Orange-flavored soda with a refreshing citrus taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed orange juice, made from ripe oranges for a pure and refreshing taste.

Oxtail stew with white rice mixed with red beans.

Tuesday to friday only.

Crispy red snapper topped with fresh tomatoes and onions, served with jollof rice garnished with avocado slices and a side of fried plantains.

Attieke is similar to CousCous, but made from Gari. This would be recommended for those seeking out a dish that's low on carbs.

Tender oxtail pieces slow-cooked with carrots, served with seasoned rice and beans, garnished with bell pepper strips.

Slow-braised oxtails paired with jollof rice, a West African dish typically including a tomato-based sauce and a variety of spices.

Oxtails slow-cooked until tender, served alongside fufu, a smooth, dough-like West African staple made from boiled and pounded cassava or yams.

Slow-cooked oxtails paired with fufu, a smooth West African dough, typically includes a blend of spices and herbs in its preparation.

Enjoy our mouth watering Palm Butter with Chicken, Smoke Turkey and a Crab Leg. This dish is the Owner's favorite.

Enjoy our mouth watering palm butter with chicken, smoke turkey and a crab leg. this dish is the owner's favorite.

Golden fried plantains served with seasoned rice and beans, accompanied by savory stewed meat and fresh tomato and onion slices.

Moist and tender slice of cornbread with a golden-brown crust.

Bright orange soda with a citrus flavor.

Oxtail stew with white rice mixed with red beans.

Attieke is similar to couscous, but made from gari. this would be recommended for those seeking out a dish that's low on carbs.

Tuesday to friday only.

Fresh red snapper with jollof rice, topped with sliced tomatoes, onions, and cucumbers, served with fried plantains and avocado slices.

Fufu, a smooth and doughy staple made from boiled and pounded starchy ingredients, served alongside a rich palm butter sauce typically including meats and seafood.

Tender oxtails cooked with carrots, served with seasoned rice and beans, garnished with sautéed bell peppers.

Jumbo oxtails, slow-cooked to tenderness, paired with jollof rice, a West African dish typically consisting of rice cooked in a rich tomato sauce with spices and vegetables.

Oxtails slow-cooked until tender, typically accompanied by fufu, a smooth, dough-like side made from pounded yams or cassava.

Slow-cooked jumbo oxtails paired with fufu, a smooth and doughy staple made from cassava, typically includes a rich blend of spices and herbs.

Potato leaves / Spinach with Smoke Turkey and Chicken. Note: This dish no longer includes shrimp.

Sweet, fried plantains served with seasoned rice mixed with beans, accompanied by tender, stewed meat, and fresh tomato and onion slices.

Moist and crumbly cornbread with a golden-brown crust, offering a slightly sweet and savory flavor.

A whole red snapper fish served with jollof rice and a very tasty tomato based sauce. This entree also includes tomatoes, cucumbers, avocado and plantains.

Oxtail stew with white rice mixed with red beans.

We finally added Attieke to our Menu! Attieke is very similar to Couscous and low in carbs.

Fufu & Goat Soup is Available everyday, except for Saturday.

Oxtails, slow-cooked until tender, paired with fufu, a smooth and soft dough made from boiled and pounded starchy vegetables or grains.

Fufu, a smooth and dense staple made from boiled and pounded starchy vegetables, served alongside tender oxtails, traditionally slow-cooked to perfection in a rich, savory sauce.

Succulent oxtails stewed with carrots, served with seasoned rice and beans, accompanied by fresh bell peppers and green beans.

Jumbo oxtails slow-cooked until tender, served alongside jollof rice, which is typically prepared with tomatoes, onions, and spices.

Jute leaves with smoke turkey and chicken.

Potato leaves/spinach with smoked turkey and chicken.

Enjoy our mouth watering Palm Butter with Chicken, Smoke Turkey and a Crab Leg. This dish is the Owner's favorite.

Golden-brown fried plantain slices with a caramelized exterior, offering a sweet and savory flavor.

Orange-flavored carbonated soda with a refreshing and fruity taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Oxtail stew with white rice mixed with red beans.

Tuesday to friday only.

Attieke is similar to couscous, but made from gari. this would be recommended for those seeking out a dish that's low on carbs.

Crispy red snapper topped with sliced tomatoes and onions, served with jollof rice garnished with avocado slices, and a side of fried plantains.

Tender jumbo oxtail pieces simmered with carrots and served alongside seasoned rice and beans.

Jumbo oxtails, slow-cooked to tenderness, paired with jollof rice, a West African dish typically featuring rice simmered in a rich tomato sauce with spices.

Oxtails slowly stewed until tender, served alongside fufu, a West African staple typically made from pounded yams or cassava into a smooth, dough-like consistency.

Slow-braised oxtails paired with fufu, a West African staple made from pounded yams, typically includes a savory stew with herbs and spices.

Red beans with smoke herring, chicken and smoked turkey.

Potato leaves/spinach with smoke turkey and chicken.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Bright orange soda with a refreshing citrus flavor.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Oxtail stew with white rice mixed with red beans.

Additional charge for jollof rice.

Crispy red snapper topped with fresh tomatoes and onions, served with jollof rice garnished with avocado slices and a side of fried plantains.

Tender jumbo oxtails simmered in a savory sauce, served with rice and beans, garnished with bell peppers and green onions.

Slow-cooked jumbo oxtails accompanied by jollof rice, a West African dish typically including a flavorful blend of tomatoes, onions, and spices.

Oxtail stewed until tender, served alongside fufu, a smooth, dough-like West African staple made from boiled and pounded cassava.

Slow-cooked jumbo oxtails paired with fufu, typically includes a blend of spices and herbs in a savory sauce.

Cassava leaf with smoke turkey and chicken.

Golden-brown plantain slices, perfectly fried to a crisp exterior with a tender interior.

Moist and slightly sweet cornbread with a golden-brown crust, offering a delightful balance of texture and flavor.

Bright orange soda with a citrus flavor.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

The cold, refreshing flavors of lemon and lime, perfectly blended.

Oxtail stew with white rice mixed with red beans

Attieke is similar to couscous, but made from gari. this would be recommended for those seeking out a dish that's low on carbs.

Tuesday to friday only.

Crispy red snapper topped with fresh tomato and cucumber slices, served with jollof rice garnished with avocado and a side of fried plantains.

Tender, slow-cooked oxtails paired with seasoned rice and beans, garnished with sautéed bell peppers and carrots.

Slow-cooked jumbo oxtails paired with jollof rice, a flavorful West African dish typically including a spiced tomato base with vegetables.

Oxtail slow-cooked until tender, served alongside fufu, a West African staple made by mashing yams into a smooth, sticky dough.

Slow-cooked jumbo oxtails paired with fufu, a smooth, dough-like West African staple made from boiled and pounded starchy vegetables.