Ken Sushi Workshop Menu
11375 El Camino Real #120, San Diego, CA 92130
Entrees
- Tobiko SizzlerRice served in a sizzling stone pot topped with tobiko, uni; ikura and butter sauce$30.00
- Nigiri CombinationTuna, albacore, salmon, yellowtail, halibut, eel, shrimp sushi and a california roll$27.00
- Chef's Choice Nigiri$40.00
- Ken Sushi Workshop Sashimi Plate$48.00
- Chicken Teriyaki$16.00
- Salmon Teriyaki$25.00
- Beef Teriyaki$21.00
- UdonUdon noodles with shrimp and vegetable tempura$12.00
Omakase
- Love Omakase$120.00
- Pride Omakase$150.00
Lunch Special
- ChirashiTuna, salmon, yellowtail, shrimp, white fish, eel, octopus, tamago over rice$20.00
- Chicken Teriyaki BentoTray of rice, pickles, miso soup, gyoza, salad with chicken teriyaki$16.00
- Beef Teriyaki BentoTray of rice, pickles, miso soup, gyoza, salad with beef teriyaki$20.00
- Tempura BentoTray of rice, pickles, miso soup, gyoza, salad with mixed tempura$15.00
- Lunch Sushi CombinationTuna, salmon, albacore, eel, shrimp, spicy tuna and 4 pcs california roll$19.00
- Mini CombinationsChoose two mini sized items udon, chirashi, tekkadon, unagidon, onigiri$22.00
Sake
- Akitabare "Koshiki Junzukuri”Pleasingly dry and quite mild, a well-crafted traditional sake 300ml$27.00
- Masumi "Okuden Kantsukuri"Comfortingly familiar, surpassingly smooth$27.00
- Kikusui "Chrisanthemum Mist"Sweet aroma of rose with a clean and spicy finish$21.00
- Dewazakura "Oka"Flowery bouquet with a touch of pear and melon$28.00
- Dewazakura “Dewasansan"Mellow, with a refreshing green apple tartness$30.00
- Hakkaisan "Eight Peaks”Dry, a bit spicy with subtle flavors of stewed apples and wood$36.00
- Dewazakura “Mini-Daiginjo"300ml easy drinkability with a clean, invigorating finish$36.00
- Tedorigawa “Iki Na Onna"720ml vivacious and saucy, with a caress of wild honey$95.00
- Tamagawa "Kinsho"720ml signature daiginjo release of british toji philip harper$100.00
- Kubota Hekiju “Emerald Dreams”720ml soft and rich, sweet and slightly dry$100.00
- Kubota Manju “Ten Thousand Dreams"720ml elegant, honeysuckle aroma with flavors of fuji apple$150.00
- Ken720ml gorgeous aroma of melons and pears$150.00
- Masumi “Nanago"720ml saucy, stylish daiginjo for the 21st century$160.00
- Seitoku “Daiginjo"720ml gentle lychee aroma, exquisite balance and finesse$160.00
- Koshi No Kanbai "Chotokusen"(500ml) elusive, subtle, impeccably balanced$150.00
- Kubota Senshin “Sophisticated Mind"720ml kubota masterpiece, well balanced and full-bodied$200.00
- Mio Sparkling Sake(300ml)$20.00
- Shochikubai Nigori(375ml)$20.00
- Strawberry Nigori(300ml)$20.00
- Yuzu Omoi(500ml) sake with natural yuzu juice added$56.00
Special Tapas
- Salmon CrudoMicro greens and avocado with grape-seed oil, black lava salt, yuzu juice$25.00
- Amberjack TiraditoWasabi vinaigrette, truffle oil$22.00
- Triple Belly SamplerTuna foro, salmon foro, and yellowtail toro$35.00
- Oysters On The Half Shell 1/2 DozenKumamoto (6 pcs) with ponzu$18.00
- Tuna-Squared (Tuna Poke)Tuna, cucumbers, seaweed salad, tobiko in sweet yuzu peppery soy sauce$22.00
- Kurobuta SausagePan grilled with dipping sauces (ponzu and mustard)$9.00
- Oxtail TobanBraised oxtail and seasonal vegetables simmered in a sweet soy broth$22.00
- Crispy RiceCrispy rice patties topped with spicy tuna$18.00
- Creamy Shrimp And LobsterLobster and shrimp tempura with a sweet and spicy miso aioli$21.00
- Kobe Beef SashimiKobe beef tataki with garlic ponzu sauce$23.00
- Chilean Sea Bass MisoyakiGrilled miso marinated sea bass$16.00
- AnkimoMonkfish pate with citrus soy sauce$10.00
Sashimi
- Tuna5pc$16.00
- Chu Toro2pc$13.00
- O Toro2pc$14.00
- Albacore5pc$16.00
- Eel5pc$16.00
- Sweet Shrimp2pc$28.00
- Yellowtail$18.00
- Yellowtail Belly$20.00
- Salmon5pc$16.00
- Salmon Belly5pc$18.00
- Giant Clam5pc$32.00
- Jack Mackerel$24.00
- Sea Urchin$40.00
- T.y$18.00
- T.y.s$18.00
- Chef'schoice$48.00
- Belly Sampler$35.00
- Ankimo$10.00
Sushi
- Abalone$9.00
- Albacore Tuna$6.00
- Amber Jack$8.00
- Eel(Fresh water)$6.00
- Eel(Salt water)$6.00
- Egg$4.00
- Flying Fish Roe$6.00
- Giant Clam$15.00
- Golden Eve$12.00
- Halibut$6.50
- Halibut Fin$7.00
- Jack Mackerel$8.00
- Mackerel$5.00
- Octopus$5.00
- Orange Clam$8.00
- Red Snapper$6.00
- Salmon$6.00
- Salmon Belly$7.00
- Salmon Roe$6.00
- Scallop$7.00
- Sea Urchin$18.00
- Shrimp$5.50
- Sweet Shrimp$16.00
- Smelt Roe$6.00
- Surf Clam$5.50
- Spear Squid$6.50
- Striped Jack$8.50
- Toro(Chu)$16.00
- Toro(O)$14.00
- Tuna$6.00
- Yellowtail$7.00
- Yellowtail Belly$8.00
- Quail Egg$1.00
Cut Rolls
- Hula$24.00
- Mango-A-Go-Go$24.00
- Surf's Up$24.00
- Twister$22.00
- Cherry Blossom$20.00
- Oh No But Oh Yesss$22.00
- Unagi Bonsai$21.00
- Hapa's$24.00
- Great White$22.00
- Battera$15.00
- California$6.00
- Crab California$10.00
- Double Double(T.y.s.)$20.00
- Futomaki$15.00
- Spicy Tuna$13.00
- Spicy Yellowtail$13.00
- Spicy Salmon$13.00
- Spicy Scallop$17.00
- Vegetable$10.00
- Philadelphia Roll$12.00
- Rainbow Roll$17.00
- Crunchy Roll$14.00
- Softshell Crab$16.00
- Salmon Skin$12.00
- Caterpillar$16.00
- Workshop
Small Rolls
- Chopped Toro$12.00
- Cucumber$6.00
- Fermented Soy(Natto)$6.00
- Scallion, Yellowtail$9.00
- Pickled Radish$6.00
- Tuna$10.00
- Ume Shiso Yamaimo$6.00
- Avocado$7.00
- Salmon$10.00
Hand Rolls
- Chopped Toro$12.00
- Eel$9.00
- Fermented Soy(Natto)$7.00
- Salmon Skin$8.00
- Shrimp Tempura$8.00
- Softshell Crab$10.00
- Spicy Tuna$9.00
- Spicy Yellowtail$8.00
- Spicy Salmon$9.00
- Spicy Scallop$11.00
- Spicy Tuna &Eel$13.00
- Uni$24.00
- Uni & Giant Clam$26.00
- Uni & Salmon Egg$22.00
- Ume Shiso Yamaimo$6.00
