Ken Shin Asian Diner Menu

Cream cheese wonton mixed with crab stick and served with Chinese sweet and sour sauce.

Vegetarian. Thin crust veggie roll fried to a crisp and fused with thai sweet and sour sauce.

Grilled chicken served with veggie and in teriyaki sauce

Peanuts, wrapped shrimp salad roll, served cold with peanut sauce.

Steamed jasmine rice stir-fried with choice of beef, chicken, shrimp, tofu, veggies, crab meat, or scallop.

Vegetarian. Lightly salted steamed edamame bean.

Vegetarian.

Shrimp tempura, cucumber, and avocado.

Your choice of vegetable, chicken, or pork

Braised Pork served over Rice with marinated egg.

Beef Brisket served over Rice

Spicy beef tendon in marinated sauce.

Cold jelly fish marinated on soy garlic sauce

Marinated sliced beef in soy garlic sauce

Marinated Beef Tendon in spicy garlic soy sauce

Homemade thick skinned dumpling with vegetable filling served with dumpling sauce

Famous Shanghai Pan Fried Pork Buns.

Pork filing dumpling pan fried.

Steamed or Pan Fried Pork & Chives Dumpling

Spicy Fried Tofu topped with minced pork on top

Crispy fried Chicken with spicy mayo seasoning.

Chives and egg filling inside a bun

Beef and scallion inside a pancake

Beef chili pepper inside a Pancake

Scallion filling pancake with dumpling sauce side.

Shrimp dumpling in clear skin

Fried Mini Buns served with condense milk

Fried Coconut Shrimp

Wonton in spicy chili sauce

Fried Squid in salt & pepper and spicy seasoning

Peanuts, wrapped shrimp salad roll, served cold with peanut sauce.

Spicy and vegetarian.

Cream cheese wonton mixed with crab stick and served with Chinese sweet and sour sauce.

Vegetarian. Lightly salted steamed edamame bean.

Spicy. Japanese char-grilled skewer.

Fried wing served with zest Thai sauce.

Your choice of vegetable, chicken, or pork

Your choice of vegetables, chicken, or pork.

Your choice of vegetables, chicken, pork.

A variation of dumplings from southern China.

Deep-fried soft shell crab, typically accompanied by a unique sauce tailored to enhance its flavors.

Spicy. Tuna and avocado mixed with spicy mayo and masago.

Seared tuna with ponzu sauce, scallion, and masago.

Three shrimp lightly coated in tempura batter and deep-fried, typically accompanied by a dipping sauce.

Crispy golden rolls filled with seasoned shrimp, delicately fried to perfection. Two pieces per order.

Fried crispy wonton with a mix of pork and shrimp filling. Served with sweet chili sauce.

Crispy fried Pizza Roll served with ketsup.

Vegetarian and spicy.

A popular wonton style known for its thinner wrap skin with rich mixture of pork and shrimp stuffing.

Vegetarian.

Vegetarian.

Vegetarian.

Grilled chicken atop a blend of crisp greens and mandarin tangerines, typically dressed with a light, citrus-infused vinaigrette.

Spicy. Crab stick and avocado mixed with spicy mayo and masago.

Spicy. crab stick and cucumber mixed with spicy mayo and masago with mango.

Grilled salmon with choice of brown, fried, or white rice.

Jumbo shrimp glazed in teriyaki sauce, served with choice of brown rice, fried rice, or white rice.

Korean style grilled beef marinated in teriyaki sauce.

Salmon, shrimp, and scallop.

Spicy and vegetarian. Stir-fried tofu with diced vegetables in spicy sauce. Contains peanuts.

Spicy and vegetarian.

Vegetarian. Chinese bok choy with a choice of garlic stir fried or light oyster sauce. Seasonal.

Spicy. Stir-fried chicken with diced vegetable in spicy sauce. Contains peanuts.

Spicy. Korean barbecued chicken in a zesty spicy sauce with mixed vegetables.

Spicy and vegetarian.

Spicy. Pan-seared fried rice with pineapple chunks and curry flavor.

Spicy. Pan seared fried rice with pineapple chunks and curry flavor.

Add brown rice for an additional charges.

Spicy. Large shrimp with mixed vegetables in sweet and spicy sauce.

Shredded beef pan seared with our special tangerine sauce.

Zesty beef with onion and scallions.

Korean barbecued marinated beef dish.

Choice of fried rice, brown rice and white rice for an additional charges.

Spicy. Thin rice noodle with chicken and shrimp in spicy curry flavor.

Spicy. Whole shrimp pan-seared with Thai spicy sauce.

XO sauce, dried scallops, golden-cap mushroom, spice, and chili pepper.

Fresh pineapple stir-fry in Thai sweet and sour sauce.

Vegetarian. Fresh pineapple stir-fry in Thai sweet and sour sauce.

Spicy. The popular General Tso's shrimp modified with all jumbo shrimp and sweet honey.

Spicy.

Creamy fried jumbo shrimp topped with sweet honey walnuts.

Choice of fried rice, brown rice and white rice for an additional charges.

Breaded chicken in a sweet and spicy sauce, sprinkled with sesame seeds.

Fresh scallops stir fried with egg.

Choice of fried rice, brown rice and white rice for an additional charges.

Choice of fried rice, brown rice and white rice for an additional charges.

Choice of fried rice, brown rice and white rice for an additional charges.

Crispy soft shell crab and shrimp tempura, spider roll, seaweed salad, rice, and miso soup.

Lo Mein with choice of beef, chicken, shrimp, tofu, vegetables, roast pork, seafood, or house mix.

Lots of garlic flavor.

Steamed jasmine rice stir-fried with choice of beef, chicken, shrimp, tofu, veggies, crab meat, or scallop.

Thin rice noodles stir-fried with shrimp, onions, bean sprouts, and green onions.

Stir fried flat wide rice noodle with vegetable.

Choice of Regular or Sugarfree.

Tropicana Orange Juice 12 fl oz.

Selection includes canned and bottled beverages: Sprite, ginger ale, Diet Coke, Coke, Pepsi, orange soda, root beer, and water. Also, lemonade, sweet iced tea, sweet green tea, honey jasmine tea, and aloe drink.

Salmon, tuna, white tuna, shrimp, smoked salmon, and rainbow roll. Five pieces of sushi and one roll.

Chef choice of 12 pieces of assorted raw fish & a bowl of sushi rice

Ebi.

Unagi.

Maguro.

Sake.

Kunsei sake.

Masago.

Shiro maguro.

Eel, cucumber, and masago topped with avocado.

Spicy. Shrimp tempura roll topped with eel, smoked salmon, and avocado.

Soft shell crab, cucumber, avocado, and masago.

Spicy. Kanikama, avocado, tuna, salmon, masago, and cream cheese.

Spicy. Spicy salmon and cucumber topped with shrimp and avocado.

Spicy. Spicy tuna and cucumber topped with seared white tuna.

Spicy. Spicy salmon and cucumber topped with seared tuna.

Spicy. Kanikama, cucumber, avocado, smoked salmon, shrimp, and cream cheese.

Assorted raw fish layered on top of California roll.

Spicy. Spicy kani mixed with crunch inside topped with salmon, avocado, and crunch on top.

Spicy. Spicy shrimp tempura, kani, crunch, avocado, asparagus with pink soy paper with creamy sauce on top.

Spicy. Eel, kani, and avocado with spicy crunchy tuna tempura fried with spicy mayo on top.

Crab meat, avocado topped with lobster salad in a lobster sauce.

Seasonal. Mango with cucumber and avocado inside.

Vegetarian.

Add brown rice for an additional charges.

Vegetarian. Cucumber.

Tuna.

Vegetarian. Japanese pickle.

Salmon and avocado.

Crab stick, cucumber, and avocado.

Smoked salmon, cucumber, and cream cheese.

Eel and cucumber.

Shrimp tempura, cucumber, and avocado.

Spicy. Tuna with spicy mayo and cucumber.

Vegetarian. Cucumber, avocado, and asparagus.

Shrimp, cucumber, and lettuce.

Spicy. Tuna with spicy mayo, cucumber, masago, and tempura flakes.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Fried sweet potato wrap with rice outside .

Crab meat and sesame seeds, wrapped in seaweed with seasoned rice.

Imitation crab mixed with spicy mayo, cucumber, and a sprinkle of crunchy tempura flakes.