Ken of Japan Menu

served with miso soup & steamed rice

served with miso soup & steamed rice

served with miso soup & steamed rice

served with miso soup & steamed rice

served with miso soup & steamed rice

served with miso soup & steamed rice

served with miso soup & steamed rice

Served with miso soup & steamed rice

Albacore and thinly sliced jalapeño on sushi rice, typically garnished with cilantro and served with a yuzu sauce.

Escolar sushi features thinly sliced white tuna atop seasoned rice, offering a simple yet elegant taste experience.

Grilled freshwater eel (unagi) served over sushi rice, typically includes a drizzle of savory unagi sauce and a sprinkle of sesame seeds.

Wild caught. served with 3 pieces of shrimp appetizers teppan vegatables (mushroom zuchini carrot onion) teppan salad with ginger dressing miso soup steamed rice.

Halibut sushi, often known as hirame, is served over seasoned sushi rice, typically garnished with a touch of green onion and a hint of yuzu ponzu for a refreshing finish.

Inari sushi consists of sweet, marinated tofu pouches gently filled with seasoned sushi rice.

Two pieces of mackerel, typically marinated, served on top of sushi rice.

Thinly sliced octopus atop sushi rice, often accompanied by a hint of wasabi. Served as two pieces.

Thin slices of red snapper, traditionally served over sushi rice, make up this dish. Each order includes two pieces.

Thinly sliced raw salmon elegantly placed atop a small mound of seasoned sushi rice. This dish traditionally includes two pieces.

Two pieces of sushi featuring rich, fatty salmon belly atop a small mound of seasoned sushi rice, offering a melt-in-your-mouth texture.

2 pieces.

Salmon roe delicately paired with raw quail egg atop seasoned sushi rice, wrapped with a thin strip of nori.

Seared albacore sushi, typically presented with two pieces of lightly seared albacore over sushi rice, may come with a garnish or sauce to enhance its flavor.

Seared escolar sushi typically includes two pieces of lightly seared super white tuna atop seasoned rice, garnished with subtle flavors that complement the fish's natural taste.

Seared salmon sushi typically includes two pieces of sushi rice topped with lightly torched salmon, often complemented by a creamy sauce and garnished with green onions.

Pepper-seared tuna atop sushi rice, typically includes a hint of spicy mayo and garnished with green onions.

Cooked shrimp delicately placed on top of a small mound of seasoned sushi rice, traditionally served as two pieces.

Masago, delicately placed atop sushi rice, encircled by a thin strip of seaweed.

Succulent sweet shrimp delicately hand-pressed atop a small mound of vinegared sushi rice, traditionally prepared as nigiri.

Sweet egg omelette, gently laid on a small mound of sushi rice, secured with a nori strip. Comes in a pair.

Tobiko sushi typically includes raw flying fish roe atop a small mound of sushi rice, enclosed in a strip of nori. Contains gluten and soy.

Raw tuna, thinly sliced, served on top of sushi rice. One order includes two pieces.

Bluefin tuna sushi traditionally features two pieces of meticulously sliced bluefin tuna atop seasoned sushi rice, offering a simple yet profound taste experience.

Two pieces of raw yellowtail, prepared sashimi style, typically presented without rice and often accompanied by traditional garnishes.

Two pieces of yellowtail belly, delicately placed over a small mound of vinegared rice, offering a rich and buttery taste.

Two pieces of sushi featuring slices of yellowtail topped with jalapeño, typically served with ponzu sauce.

Two pieces of bluefin toro sushi, featuring the rich and tender fatty tuna belly atop a small bed of sushi rice.

regular or spicy

Spicy albacore and cucumber.

Avocado.

Avocado and cucumber.

Blue crab, green onions, mayo, smelt eggs, cucumber and avocado wrapped in seaweed paper.

Avocado, cucumber and crab.

Avocado, cucumber and spicy crab.

Crab.

Spicy crab.

Cucumber.

Salmon and cucumber.

Spicy salmon and cucumber.

Baked salmon skin, gobo, avocado cucumber, radish sprouts and dried bonito.

Scallop and cucumber.

Spicy scallop and cucumber.

Shrimp and crab.

Shrimp and spicy crab.

Spicy tuna and cucumber.

Tuna.

Yellowtail and cucumber.

Spicy yellowtail and cucumber.

Deep fried of shrimp and vegetables, with tempura sauce.

Deep fried of shrimp, with tempura sauce.

Grilled white meat chicken with teriyaki sauce

Grilled NY steak with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Deep fried white meat chicken coated with panko (Japanese style bread crumbs) with katsu sauce.

Deep fried pork coated with panko Japanese style bread crumbs), with katsu sauce.

Deep fried NY steak coated with panko Japanese style bread crumbs).

Breaded and deep fried chicken, stir fried crispy outside with our special orange flavor sauce.

white meat chicken with pan stirred vegetables and noodle.

Pan stirred vegetables and noodle.

white meat chicken with vegetables and our special spicy sauce.

pan stirred marinated sliced beef with onions, green onions. served with miso soup, steamed rice and salad

Choice of any three items.

Soy beans sautéed with garlic, butter and soy sauce.

Deep fried tofu served with ponzu sauce, garnished green onions.

Four pcs. Of deep fried shrimp, with tempura sauce.

Fiver pcs. Of deep fried vegetables, with tempura sauce.

Two pcs of shrimp and four pcs of vegetables.

Five pcs of pork dumpling.

Three pcs of pork or four pcs of vegetables.

Eight pcs of deep fried pork.

Chicken breast lightly battered and deep fried.

Grilled Japanese peppers topped with bonito flakes.

white meat chicken serve with teriyaki sauce.

Breaded and deep fried chicken, crispy outside with special orange flavored sauce.

Six pcs. Of baked green mussels with mayo sauce topped with green onions, smelt eggs and ponzu sauce.

Deep fried mushroom, crab, and spicy tuna topped with green onions, smelt eggs with eel sauce and spicy mayo.

Deep fried jalapeño, cream cheese, and spicy tuna topped with green onions, smelt eggs, with eel sauce.

Spicy tuna, green onions, smelt egg, and avocado on fried wonton skin with eel sauce and spicy mayo.

Spicy tuna, green onions, smelt eggs, avocado on deep fried sushi rice with spicy mayo and eel sauce.

Salmon collar, typically grilled or broiled, served with ponzu sauce.

Grilled yellowtail collar, typically served with ponzu sauce, highlighting the tender and rich flavors of the fish.

baked (scallop, shrimp, mushroom w/mayo sauce on sushi rice) topped w/eel sauce, smelt eggs, green onions

Two pieces of grilled marinated BBQ short ribs

iceberg lettuce, sliced carrots, red cabbage, cucumber & avocado , with ginger dressing.

Served with sesame dressing.

Served with sesame dressing.

Served with sesame dressing.

Served with sesame dressing.

Tuna on top of lettuce with ichi sauce.

Deep fried calamari on top of lettuce, with ichi sauce.

Mixed sashimi on top of lettuce, with ichi sauce.

Sliced octopus on top of lettuce, with ichi sauce.

Baked salmon skin on top of lettuce with ichi sauce.

Marinate seaweed on top of cucumber.

Baked fresh water eel, avocado and furikake (Japanese dried mixed seasoning) over sushi rice with eel sauce.

Crab meat, spicy crab meat, spicy tuna, onions, green onions, radish sprouts, furikake (Japanese dried mixed seasoning), gobo roots, avocado, smelt eggs with sesame dressing, chili oil, ichi sauce, and sesame seed over steamed rice.

Crab meat, spicy crab meat, spicy tuna, onions, green onions, radish sprouts, furikake (Japanese dried mixed seasoning), gobo roots, avocado smelt eggs with sesame dressing, chili oil, ichi sauce, salmon, tuna, albacore and yellowtail and sesame seed over steamed rice.

Served with miso soup.

Halibut and California roll.

Served with miso soup.

11 pcs of assorted (2 salmon, 2 tuna, 2 albacore, 2 yellowtail, 1 freshwater eel, 1 octopus, 1 shrimp) sushi & California roll

3 tuna, 3 salmon & 3 yellowtail

3 tuna, 3 halibut, 3 yellowtail

11 pcs of assorted sashimi (3 pcs of Albacore, 3 pcs of Salmon, 3 pcs of Tuna,\t2 pcs of Yellowtail)

18 pcs of assorted sashimi (3 pcs of Albacore,\t3 pcs of Salmon, 3 pcs of Tuna, 3 pcs of Yellowtail, 2 pcs of Halibut, 2 pcs of Octopus, 2 pcs of Striped Bass)

Eight pieces of albacore sashimi served with jalapeño slices, typically accompanied by a ponzu sauce.

8 pcs

Eight pieces of freshwater eel, typically served raw and garnished with a touch of unagi sauce.

Wild caught. served with 3 pieces of shrimp appetizers teppan vegatables (mushroom zuchini carrot onion) teppan salad with ginger dressing miso soup steamed rice.

Eight pieces of thinly sliced halibut, typically served with traditional accompaniments to enhance its delicate flavor.

Eight pieces of mackerel sashimi, typically featuring thinly sliced fresh mackerel served without additional garnishes.

Eight pieces of octopus, typically served raw and thinly sliced, often accompanied by a soy-based sauce and wasabi.

Eight pieces of red snapper, thinly sliced, served raw as is traditional for sashimi.

Eight pieces of raw, thinly sliced salmon, traditionally served as a Japanese delicacy.

Eight pieces of salmon belly sashimi, typically includes the most tender and fatty part of the salmon, sliced thinly.

Seared albacore, typically garnished with green onions and served with a ponzu sauce.

Eight pieces of lightly seared escolar, typically served as a delicately prepared sashimi.

Eight pieces of salmon, lightly seared, typically served as a traditional Japanese sashimi dish.

Eight pieces of tuna, lightly seared with pepper, served as sashimi.

Eight pieces of maguro sashimi, offering thinly sliced raw tuna, traditionally prepared and served.

Eight pieces of bluefin tuna, typically served raw, showcasing the delicate texture and taste of this premium seafood.

8 pcs

Eight pieces of yellowtail belly sashimi, often enjoyed for its rich flavor and buttery texture, served in traditional sashimi style.

Sliced yellowtail garnished with jalapeño slices, typically accompanied by a ponzu sauce.

Rich slices of bluefin toro, garnished with thinly sliced red onions, lemon wedges, and shiso leaf.

Eight pieces of chef-selected premium raw fish, typically featuring a variety of daily fresh selections.

Spicy albacore and cucumber.

Avocado.

Avocado and cucumber.

Blue crab, green onion, mayo, smelt eggs, cucumber and avocado.

Avocado, cucumber and crab.

Avocado, cucumber and spicy crab.

Crab.

Spicy crab.

Cucumber.

Baked freshwater eel and cucumber with eel sauce.

Salmon and cucumber.

Baked salmon skin, gobo, avocado cucumber, radish sprouts and dried bonito.

Scallop and cucumber.

Spicy scallop and cucumber.

Shrimp and crab.

Shrimp and spicy crab.

Spicy tuna and cucumber.

Tuna.

Gobo, yellow radish, cucumber avocado and radish sprouts.

Yellowtail and cucumber.

Spicy yellowtail and cucumber.

Avocado, cream cheese, baked salmon, green onions, smelt eggs with eel sauce wrapped in seaweed paper.

Crab, avocado, cucumber, deep fried calamari with eel sauce wrapped in seaweed paper.

Baked scallops, crab, avocado, cucumber, smelt eggs and green onion with eel sauce wrapped in seaweed in seaweed paper.

Shrimp tempura, crab, avocado and cucumber with eel sauce wrapped in seaweed paper.

Spicy crab, shrimp, avocado, with spicy mayo and spicy sauce wrapped in seaweed paper.

Cream cheese, avocado, salmon with creamy sauce (contains smelt eggs) wrapped in seaweed paper.

Albacore, salmon, tuna, yellowtail, avocado, crab and cucumber wrapped in seaweed paper.

Baked baby (langostino) lobster, shrimp, spicy crab, garlic, with spicy oil wrapped in soypaper.

Deep fried soft shell crab, radish sprout, cucumber, gobo and avocado wrapped in seaweed paper; served with ponzu sauce.

Cucumber, baked freshwater eel with eel sauce wrapped in seaweed paper.

Spicy tuna, avocado, with spicy mayo and spicy sauce wrapped in seaweed paper.

Scallop and cucumber inside, albacore on top with creamy sauce (contains smelt eggs).

Spicy crab, avocado, cucumber, shrimp tempura inside; albacore, onions on top with ponzu sauce.

Avocado, cucumber, spicy tuna, and shrimp inside; salmon on top with ichi sauce.

California roll bottom; baked albacore on top with green onions, smelt eggs and eel sauce.

California roll bottom, baked baby lobster (langostino), green onions, smelt eggs on top with eel sauce.

Avocado and cream cheese inside; baked salmon, green onions, smelt eggs on top with eel sauce.

Crab, spicy tuna and shrimp tempura inside; salmon, green onions, onion, and smelt eggs on top with ichi sauce.

Avocado, crab, cucumber, and marinated BBQ beef inside; BBQ beef on top (BBQ short rib).

Salmon, avocado and green onions inside; smelt egg on top.

Crab, avocado, cucumber, and deep fried calamari with eel sauce.

Cucumber, albacore and spicy tuna inside; yellowtail, avocado, green onion, onion and seaweed on top with ponzu sauce.

Cucumber and baked freshwater eel inside; avocado on top with eel sauce.

Deep fried California roll bottom, green onions and smelt eggs on top with eel sauce and spicy mayo sauce.

Crab, avocado, cucumber and shrimp tempura inside; crunch on top with eel sauce.

Crab, avocado, cucumber and shrimp tempura inside; spicy tuna and crunch on top with eel sauce.

Crab and baked freshwater eel inside; avocado on top with eel sauce.

Spicy crab, avocado, cucumber and shrimp inside; tuna on top with ichi sauce.

Crab and baked freshwater eel inside; samon and avocado on top with ichi and eel sauce.

California roll bottom; baked freshwater eel on top with eel sauce.

California roll bottom; baked scallop and smelt eggs and green onions on top with eel sauce.

Spicy scallop (not baked) and cucumber inside: spicy tuna and green onion on top.

Shrimp tempura, spicy tuna, spicy crab, avocado and cucumber insdie; wrapped in green soypaper with eel sauce.

Crab inside; tuna on top with ichi sauce.

Crab inside; shrimp on top with ichi sauce.

Crab meat, cucumber, slice garlic, baked jalapenos, shrimp tempura inside; avocado, deep fried jalapeño with spicy crab, green onions, smelt eggs on top with spicy mayo.

Crab, avocado, cucumber, and shrimp tempura with eel sauce.

Spicy tuna, cucumber and deep fried jalapeño inside; spicy crab, tuna, avocado on top with ichi and spicy sauce.

Deep fried soft shell crab, spicy tuna, avocado and cucumber inside; albacore, green onions, onion and smelt eggs on top with ponzu sauce.

Crab, shrimp tempura and cucumber inside; baked scallop on top with smelt eggs, green onion and eel sauce.

Deep fried albacore, salmon, yellowtail and inside; salmon on top with eel sauce.

Spicy crab and shrimp tempura inside; baked freshwater eel and avocado on top with eel sauce.

Spicy crab, shrimp inside; avocado on top with spicy mayo and spicy sauce.

California roll bottom; baked salmon, spicy tuna and bake mayo on top with eel sauce, green onions, smelt eggs.

Spicy tuna, spicy crab and shrimp tempura inside; tuna on top with ichi sauce.

Cucumber, avocado and spicy salmon inside; tune, yellowtail and green onions on top with ichi sauce.

Spicy tuna and cucumber inside; albacore, onion, green onion, smelt eggs and seaweed on top with ponzu sauce.

Cucumber, spicy tuna and deep fried jalapeño inside spicy crab, avocado and shrimp tempura with eel sauce and spicy mayo.

Cream cheese, avocado inside; salmon on top with creamy sauce (contains smelt eggs).

Cream cheese, avocado, cucumber and shrimp inside; salmon on top with creamy sauce (contains smelt eggs).

Chopped spicy albacore, green onions and smelt eggs covered with avocado and eel sauce.

Crab, avocado, cucumber and chicken inside; chicken on top with eel sauce.

California roll bottom; deep fried baby lobster (langostino), green onions, smelt eggs on top with spicy mayo and eel sauce.

California roll topped with albacore, avocado salmon, tuna and yellowtail.

California roll topped with tuna, avocado, green onion.

Shrimp tempura, spicy tuna and cucumber inside: shrimp and avocado on top with eel sauce.

Crab, avocado, cucumber and shrimp tempura inside; salmon and crunch on top with eel sauce.

Scallop and cucumber inside; salmon, green onions on top.

Spicy crab, shrimp tempura and avocado inside; tuna on top with eel sauce.

Spicy crab, shrimp tempura and avocado inside; spicy tuna and smelt eggs on top with eel sauce.

Spicy tuna, cucumber inside; seared albacore and fried onions, green onion and smelt eggs on top with ichi sauce.

Spicy shrimp tempura roll bottom (spicy crab, avocado, cucumber and shrimp tempura); spicy crab and deep fried jalapeño, smelt eggs, green onion on top with eel and spicy mayo.

Shrimp tempura, spicy tuna, crab and avocado inside; shrimp on top with eel sauce, ichi sauce and spicy sauce.

California roll bottom; baked tilapia, smelt eggs, green onions on top with eel sauce.

Crab, avocado, cucumber and shrimp inside; salmon, green onions on top with white sauce (sweet onion sauce).

Deep fried soft shell crab, radish sprout, cucumber gobo and avocado with ponzu sauce.

Spicy tuna tempura, avocado, smelt eggs and green onions with eel sauce and spicy sauce.

Scallop, crab and cucumber inside; avocado and baked freshwater eel on top with eel sauce.

California roll bottom; tuna, salmon, yellowtail, albacore, smelt egg, green onion on top with spicy sauce.

Spicy crab, shrimp tempura and cream cheese inside; tuna, avocado on top with eel sauce.

Crab and shrimp tempura inside; shrimp on top with ichi sauce.

Vegetable tempura (deep fried broccoli sweet potatoes, squash, green beans, onions, green pepper with eel sauce.

Crab inside; salmon, green onions on top with ichi sauce.

Spicy tuna roll bottom; avocado with spicy mayo and spicy sauce.

Spicy tuna wrapped in tuna and avocado; topped with green onion, smelt eggs and avocado with ichi sauce.

Crab, avocado, cucumber, gobo root, radish sprout, spicy tuna, shrimp tempura; wrapped in soypaper and fresh lettuce with ichi sauce.

Crab, avocado, cucumber, tuna and salmon wrapped in green soypaper with spicy ponzu sauce.

Two pcs. Of salmon (spicy tuna inside), two pcs of tuna (crab inside), albacore (crab inside), yellowtail (spicy tuna inside) and green onions on top with ponzu sauce and ichi sauce.

Chicken and vegetable curry.

Beef and vegetable curry.

Deep fried pork cutlet coated with panko (bread crumbs) and vegetable curry.

Deep fried chicken cutlet coated with panko (bread crumbs) and vegetable curry.

Deep fried beef cutlet coated with panko (bread crumbs) and vegetable curry.

Hot noodle soup with chicken and vegetables.

Hot noodle soup with beef and vegetables.

Hot noodle soup with shrimp and vegetable tempura, served separately.

Hot noodle soup with beef, chicken, shrimp, kamaboko/fish cake and vegetables.

Seven pcs of deep fried soy vegan karaage (chicken).

Cucumber with white sauce.

Deep fried soy vegan karaage (chicken) and stir fry noodles and vegetables.

Deep fried soy vegan karaage (chicken), cucumber roll, avocado roll (8 pcs) and inari sushi (2 pcs).

Eight pcs., avocado.

Eight pcs., cucumber.

Gobo, yellow radish, cucumber, avocado, and radish sprouts.

Eight pcs. avocado & cucumber

Teppan ginger sauce, available in large or small.

Teppan mustard sauce. Available in small or large.

Teppan ginger salad dressing. Japanese style. Available in large or small sizes.

Steamed white rice, available in large or small sizes.

Steamed rice, vegetables, butter, soy sauce, eggs.

Stir-fried white rice with pieces of white meat chicken, typically includes eggs, onions, and a mix of vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Pan stirred udon noodles with carrots, onions, green onions and bean sprouts.

Pan-stirred zucchinis, mushrooms, carrots, and onions.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Served in a 20 oz. cup, this pink lemonade combines the tartness of lemons with a hint of added sweetness and color for a refreshing beverage experience.

A classic, sweet sarsaparilla-based beverage served in a 20 oz. cup, offering a creamy finish.

A carbonated soda offering a unique blend of 23 flavors for a distinct, satisfying taste.

20 oz cup.

Sprite with grenadine syrup, typically garnished with a maraschino cherry, served in a 20 oz. cup.

A 20 oz. serving of unsweetened iced tea, traditionally brewed, offering a refreshing taste.

20 oz cup.

Escolar sushi, featuring two pieces of smooth, rich white tuna atop seasoned rice, offers a simple yet elegant taste experience.

Grilled freshwater eel (unagi) served over sushi rice, lightly brushed with a sweet glaze and sprinkled with sesame seeds. Two pieces per order.

Wild caught. served with 3 pieces of shrimp appetizers teppan vegatables (mushroom zuchini carrot onion) teppan salad with ginger dressing miso soup steamed rice.

Two pieces of halibut, typically served on top of sushi rice, often accompanied by traditional garnishes like green onions or ponzu sauce.

Sushi rice enveloped in sweet soy-marinated tofu pockets, traditionally served in pairs.

Two pieces of mackerel, typically marinated, served atop sushi rice.

Thinly sliced octopus, typically includes a dab of wasabi, served atop sushi rice. One order includes two pieces.

Thinly sliced red snapper typically served on a small bed of sushi rice. One order comes with two pieces.

Thinly sliced raw salmon, typically served on a small bed of seasoned sushi rice. One order includes two pieces.

Two pieces of sushi featuring rich, tender salmon belly atop a small mound of seasoned sushi rice, highlighting the delicate flavor and texture of the fish.

2 pieces.

Salmon roe (ikura) atop sushi rice, gently crowned with quail eggs, wrapped in nori, served as two pieces.

Two pieces of gently seared albacore tuna, typically served over sushi rice, may include a light seasoning or sauce to enhance the natural flavors of the fish.

Seared escolar sushi typically includes two pieces of lightly seared escolar atop seasoned rice, often complemented with a subtle glaze or sauce and garnished with green onions.

Seared salmon sushi typically includes two pieces of sushi rice topped with lightly torched salmon, often garnished with a creamy sauce and green onions.

Pepper-seared tuna atop sushi rice, typically includes a hint of spicy mayo and is garnished with green onions.

Cooked shrimp delicately placed on a small mound of seasoned sushi rice, traditionally served as two pieces.

Masago sushi features smelt roe atop sushi rice, gently enclosed in nori, presenting a traditional Japanese flavor.

Sweet shrimp, typically served raw, gently placed atop a small mound of seasoned sushi rice. This dish highlights the natural sweetness of the shrimp.

Sweetened Japanese egg omelette, carefully placed atop sushi rice and secured with a nori strip. Two pieces are included in one order.

Raw flying fish roe atop sushi rice, encased in a crisp nori sheet. Contains gluten and soy.

Raw tuna, typically served atop seasoned sushi rice, makes up this classic sushi offering. One order includes two pieces.

Two pieces of bluefin tuna, typically served over small mounds of seasoned sushi rice.

Two pieces of raw yellowtail, traditionally prepared sashimi style, offering a pure and unadulterated taste of the ocean.

Two pieces of succulent yellowtail belly, typically served over a small mound of vinegared rice, showcasing the delicate flavors of the fish.

Two pieces of yellowtail sushi, topped with thinly sliced jalapeño, typically served with ponzu sauce.

regular or spicy

Succulent scallop slices, typically served atop a small portion of vinegared sushi rice, forming two pieces of classic nigiri sushi.

Two pieces of bluefin toro, the fatty belly of the tuna, presented over sushi rice, highlighting its rich texture and deep flavor.

2 pieces.

salmon sushi with avocado, sliced lemon wedge, masago (smelt egg), red onions, green onions, kaiware sprouts, radish with yuzu sauce

tuna sushi with avocado, masago (smelt egg), green onions, radish with ichi sauce and rayu (spicy) sauce

Spicy albacore and cucumber.

Avocado.

Avocado and cucumber.

Blue crab, green onions, mayo, smelt eggs, cucumber and avocado wrapped in seaweed paper.

Avocado, cucumber and crab.

Avocado, cucumber and spicy crab.

Crab.

Spicy crab.

Cucumber.

Salmon and cucumber.

Spicy salmon and cucumber.

Baked salmon skin, gobo, avocado cucumber, radish sprouts and dried bonito.

Scallop and cucumber.

Spicy scallop and cucumber.

Shrimp and crab.

Shrimp and spicy crab.

Spicy tuna and cucumber.

Tuna.

Yellowtail and cucumber.

Spicy yellowtail and cucumber.

Beef teriyaki, assorted tempura, egg rolls, and sushi or California roll.

Salmon teriyaki, assorted tempura, egg rolls, and sushi or California roll.

Pan grilled ten pcs of shrimp and six pcs of scallop and pan grilled vegetables, with mustard sauce.

Deep fried of shrimp and vegetables, with tempura sauce.

Deep fried of shrimp, with tempura sauce.

Grilled white meat chicken with teriyaki sauce,

Grilled NY steak with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Deep fried white meat chicken coated with panko (Japanese style bread crumbs) with katsu sauce.

Deep fried pork coated with panko Japanese style bread crumbs), with katsu sauce.

Deep fried NY steak coated with panko Japanese style bread crumbs).

Breaded and deep fried chicken, stir fried crispy outside with our special orange flavor sauce.

Tender white meat Chicken with stirred vegetables and fried noodle.

Pan stirred vegetables and fried noodle.

Chicken with vegetables and our special spicy sauce.

pan stirred marinated sliced beef with onions, green onions. served with miso soup, steamed rice and salad

marinated Korean bbq short ribs

Choice of any three items.

Soy beans sautéed with garlic & butter

Deep fried tofu served with ponzu sauce, garnished green onions.

Four pcs. Of deep fried shrimp, with tempura sauce.

Fiver pcs. Of deep fried vegetables, with tempura sauce.

Two pcs of shrimp and four pcs of vegetables.

Five pcs of pork dumpling.

Three pcs of pork or four pcs of vegetables.

Eight pcs of deep fried pork.

Chicken breast lightly battered and deep fried.

Grilled Japanese peppers topped with bonito flakes.

Serve with teriyaki sauce.

Serve with teriyaki sauce.

Breaded and deep fried chicken, crispy outside with special orange flavored sauce.

Six pcs. Of baked green mussels with mayo sauce topped with green onions, smelt eggs and ponzu sauce.

Deep fried mushroom, crab, and spicy tuna topped with green onions, smelt eggs with eel sauce and spicy mayo.

Deep fried jalapeño, cream cheese, and spicy tuna topped with green onions, smelt eggs, with eel sauce.

Spicy tuna, green onions, smelt egg, and avocado on fried wonton skin with eel sauce and spicy mayo.

Spicy tuna, green onions, smelt eggs, avocado on deep fried sushi rice with spicy mayo and eel sauce.

Yellowtail collar, typically grilled, served with a ponzu sauce.

Salmon collar, often seasoned and grilled or broiled, typically includes a ponzu or tsuyu sauce for dipping.

Two pieces of grilled marinated BBQ short ribs

baked (scallop, shrimp, mushroom w/mayo sauce on sushi rice) topped w/eel sauce, smelt eggs, green onions

Iceberg lettuce, sliced carrots, sliced red cabbage, cucumber, avocado with ginger dressing.

Crab meat on top of cucumbers with sesame dressing.

Spicy crab meat on top of cucumbers with sesame dressing.

Spicy tuna on top of cucumbers with sesame dressing.

Cucumbers with sesame dressing.

Tuna on top of lettuce with ichi sauce.

Deep fried calamari on top of lettuce, with ichi sauce.

Mixed sashimi on top of lettuce, with ichi sauce.

Sliced octopus on top of lettuce, with ichi sauce.

Baked salmon skin on top of lettuce with ichi sauce.

Marinate seaweed on top of cucumber.

Baked fresh water eel, avocado and furikake (Japanese dried mixed seasoning) over sushi rice with eel sauce.

Crab meat, spicy crab meat, spicy tuna, onions, green onions, radish sprouts, furikake (Japanese dried mixed seasoning), gobo roots, avocado, smelt eggs with sesame dressing, chili oil, ichi sauce, and sesame seed over steamed rice.

Crab meat, spicy crab meat, spicy tuna, onions, green onions, radish sprouts, furikake (Japanese dried mixed seasoning), gobo roots, avocado smelt eggs with sesame dressing, chili oil, ichi sauce, salmon, tuna, albacore and yellowtail and sesame seed over steamed rice.

tuna, salmon, yellowtail, albacore, shrimp & California roll

tuna, salmon, yellowtail, freshwater eel, halibut and California roll.

8 pcs of assorted sushi (2 albacore, 2 salmon, 2 tuna, 2 yellowtail) & California roll

11 pcs of assorted (2 salmon, 2 tuna, 2 albacore, 2 yellowtail, 1 freshwater eel, 1 octopus, 1 shrimp) sushi & California roll

3 tuna, 3 salmon & 3 yellowtail

3 tuna, 3 halibut, 3 yellowtail

11 pcs of assorted sashimi (3 pcs of Albacore, 3 pcs of Salmon, 3 pcs of Tuna,\t2 pcs of Yellowtail)

18 pcs of assorted sashimi (3 pcs of Albacore,\t3 pcs of Salmon, 3 pcs of Tuna, 3 pcs of Yellowtail, 2 pcs of Halibut, 2 pcs of Octopus, 2 pcs of Striped Bass)

Sliced albacore with jalapeño, typically includes a drizzle of ponzu sauce and a hint of garlic.

8 pcs

Eight pieces of freshwater eel, typically served with a garnish of unagi sauce and sesame seeds.

Wild caught. served with 3 pieces of shrimp appetizers teppan vegatables (mushroom zuchini carrot onion) teppan salad with ginger dressing miso soup steamed rice.

Eight pieces of halibut, also known as hirame, typically served raw and thinly sliced, offering a delicate and clean taste.

Eight pieces of mackerel, traditionally prepared as sashimi, offering a delicate taste of the sea.

Eight pieces of thinly sliced octopus, typically served with a side of soy sauce and wasabi for dipping.

Eight pieces of red snapper, thinly sliced in traditional sashimi style, served raw.

Eight pieces of thinly sliced raw salmon, traditionally served as a delicately prepared sashimi dish.

Eight pieces of salmon belly sashimi, typically includes the most tender part of the salmon, thinly sliced.

Seared albacore sashimi, served as 8 pieces, often accompanied by garnishes like green onion and a drizzle of ponzu sauce.

Seared escolar sashimi, typically includes eight pieces of lightly seared white tuna, served without additional garnishes or sauces.

Eight pieces of salmon, lightly seared, typically served as a sashimi dish.

Eight pieces of tuna, lightly seared and seasoned with pepper, prepared in sashimi style.

Eight pieces of maguro (tuna) sashimi, thinly sliced and served raw.

Eight pieces of bluefin tuna, typically served raw and sliced, highlighting the fish's natural flavors.

Eight pieces of fresh, raw yellowtail, traditionally prepared and served as sashimi.

Eight pieces of yellowtail belly, typically served in thin slices to highlight its delicate flavor and rich texture.

8 pcs

Eight pieces of chef-selected sashimi, typically featuring a variety of fresh, thin slices of raw fish.

Succulent slices of bluefin toro, complemented by thinly sliced red onion and fresh lemon wedges.

5 pcs of thinly sliced albacore sashimi, sliced jalapenos, green onion, red onions w/yuzu sauce

5 pcs of thinly sliced yellowtail sashimi, sliced jalapenos, green onion, red onions w/yuzu sauce\n

2 pcs of salmon belly sashimi, 2 pcs of yellowtail belly sashimi and 2 pcs of bluefin tuna belly sashimi

Spicy albacore and cucumber.

Avocado.

Avocado and cucumber.

Blue crab, green onion, mayo, smelt eggs, cucumber and avocado.

Avocado, cucumber and crab.

Avocado, cucumber and spicy crab.

Crab.

Spicy crab.

Cucumber.

Baked freshwater eel and cucumber with eel sauce.

Salmon and cucumber.

Baked salmon skin, gobo, avocado cucumber, radish sprouts and dried bonito.

Scallop and cucumber.

Spicy scallop and cucumber.

Shrimp and crab.

Shrimp and spicy crab.

Spicy tuna and cucumber.

Tuna.

Gobo, yellow radish, cucumber avocado and radish sprouts.

Yellowtail and cucumber.

Spicy yellowtail and cucumber.

Avocado, cream cheese, baked salmon, green onions, smelt eggs with eel sauce wrapped in seaweed paper.

Crab, avocado, cucumber, deep fried calamari with eel sauce wrapped in seaweed paper.

Baked scallops, crab, avocado, cucumber, smelt eggs and green onion with eel sauce wrapped in seaweed in seaweed paper.

Shrimp tempura, crab, avocado and cucumber with eel sauce wrapped in seaweed paper.

Spicy crab, shrimp, avocado, with spicy mayo and spicy sauce wrapped in seaweed paper.

Cream cheese, avocado, salmon with creamy sauce (contains smelt eggs) wrapped in seaweed paper.

Albacore, salmon, tuna, yellowtail, avocado, crab and cucumber wrapped in seaweed paper.

Baked baby (langostino) lobster, shrimp, spicy crab, garlic, with spicy oil wrapped in soypaper.

Deep fried soft shell crab, radish sprout, cucumber, gobo and avocado wrapped in seaweed paper; served with ponzu sauce.

Cucumber, baked freshwater eel with eel sauce wrapped in seaweed paper.

Spicy tuna, avocado, with spicy mayo and spicy sauce wrapped in seaweed paper.

Scallop and cucumber inside, albacore on top with creamy sauce (contains smelt eggs).

Spicy crab, avocado, cucumber, shrimp tempura inside; albacore, onions on top with ponzu sauce.

Avocado, cucumber, spicy tuna, and shrimp inside; salmon on top with ichi sauce.

California roll bottom; baked albacore on top with green onions, smelt eggs and eel sauce.

California roll bottom, baked baby lobster (langostino), green onions, smelt eggs on top with eel sauce.

Avocado and cream cheese inside; baked salmon, green onions, smelt eggs on top with eel sauce.

Crab, spicy tuna and shrimp tempura inside; salmon, green onions, onion, and smelt eggs on top with ichi sauce.

Avocado, crab, cucumber, and marinated BBQ beef inside; BBQ beef on top (BBQ short rib).

Salmon, avocado and green onions inside; smelt egg on top.

Crab, avocado, cucumber, and deep fried calamari with eel sauce.

Cucumber, albacore and spicy tuna inside; yellowtail, avocado, green onion, onion and seaweed on top with ponzu sauce.

Cucumber and baked freshwater eel inside; avocado on top with eel sauce.

Deep fried California roll bottom, green onions and smelt eggs on top with eel sauce and spicy mayo sauce.

Crab, avocado, cucumber and shrimp tempura inside; crunch on top with eel sauce.

Crab, avocado, cucumber and shrimp tempura inside; spicy tuna and crunch on top with eel sauce.

Crab and baked freshwater eel inside; avocado on top with eel sauce.

Spicy crab, avocado, cucumber and shrimp inside; tuna on top with ichi sauce.

Crab and baked freshwater eel inside; samon and avocado on top with ichi and eel sauce.

California roll bottom; baked freshwater eel on top with eel sauce.

California roll bottom; baked scallop and smelt eggs and green onions on top with eel sauce.

Spicy scallop (not baked) and cucumber inside: spicy tuna and green onion on top.

Shrimp tempura, spicy tuna, spicy crab, avocado and cucumber insdie; wrapped in green soypaper with eel sauce.

Crab inside; tuna on top with ichi sauce.

Crab inside; shrimp on top with ichi sauce.

Crab meat, cucumber, slice garlic, baked jalapenos, shrimp tempura inside; avocado, deep fried jalapeño with spicy crab, green onions, smelt eggs on top with spicy mayo.

Crab, avocado, cucumber, and shrimp tempura with eel sauce.

Spicy tuna, cucumber and deep fried jalapeño inside; spicy crab, tuna, avocado on top with ichi and spicy sauce.

Deep fried soft shell crab, spicy tuna, avocado and cucumber inside; albacore, green onions, onion and smelt eggs on top with ponzu sauce.

Crab, shrimp tempura and cucumber inside; baked scallop on top with smelt eggs, green onion and eel sauce.

Deep fried albacore, salmon, yellowtail and inside; salmon on top with eel sauce.

Spicy crab and shrimp tempura inside; baked freshwater eel and avocado on top with eel sauce.

Spicy crab, shrimp inside; avocado on top with spicy mayo and spicy sauce.

California roll bottom; baked salmon, spicy tuna and bake mayo on top with eel sauce, green onions, smelt eggs.

Spicy tuna, spicy crab and shrimp tempura inside; tuna on top with ichi sauce.

Cucumber, avocado and spicy salmon inside; tune, yellowtail and green onions on top with ichi sauce.

Spicy tuna and cucumber inside; albacore, onion, green onion, smelt eggs and seaweed on top with ponzu sauce.

Cucumber, spicy tuna and deep fried jalapeño inside spicy crab, avocado and shrimp tempura with eel sauce and spicy mayo.

Cream cheese, avocado inside; salmon on top with creamy sauce (contains smelt eggs).

Cream cheese, avocado, cucumber and shrimp inside; salmon on top with creamy sauce (contains smelt eggs).

Chopped spicy albacore, green onions and smelt eggs covered with avocado and eel sauce.

Crab, avocado, cucumber and chicken inside; chicken on top with eel sauce.

California roll bottom; deep fried baby lobster (langostino), green onions, smelt eggs on top with spicy mayo and eel sauce.

California roll topped with albacore, avocado salmon, tuna and yellowtail.

California roll topped with tuna, avocado, green onion.

Shrimp tempura, spicy tuna and cucumber inside: shrimp and avocado on top with eel sauce.

Crab, avocado, cucumber and shrimp tempura inside; salmon and crunch on top with eel sauce.

Scallop and cucumber inside; salmon, green onions on top.

Spicy crab, shrimp tempura and avocado inside; tuna on top with eel sauce.

Spicy crab, shrimp tempura and avocado inside; spicy tuna and smelt eggs on top with eel sauce.

Spicy tuna, cucumber inside; seared albacore and fried onions, green onion and smelt eggs on top with ichi sauce.

Spicy shrimp tempura roll bottom (spicy crab, avocado, cucumber and shrimp tempura); spicy crab and deep fried jalapeño, smelt eggs, green onion on top with eel and spicy mayo.

Shrimp tempura, spicy tuna, crab and avocado inside; shrimp on top with eel sauce, ichi sauce and spicy sauce.

California roll bottom; baked tilapia, smelt eggs, green onions on top with eel sauce.

Crab, avocado, cucumber and shrimp inside; salmon, green onions on top with white sauce (sweet onion sauce).

Deep fried soft shell crab, radish sprout, cucumber gobo and avocado with ponzu sauce.

Spicy tuna tempura, avocado, smelt eggs and green onions with eel sauce and spicy sauce.

Scallop, crab and cucumber inside; avocado and baked freshwater eel on top with eel sauce.

California roll bottom; tuna, salmon, yellowtail, albacore, smelt egg, green onion on top with spicy sauce.

Spicy crab, shrimp tempura and cream cheese inside; tuna, avocado on top with eel sauce.

Crab and shrimp tempura inside; shrimp on top with ichi sauce.

Vegetable tempura (deep fried broccoli sweet potatoes, squash, green beans, onions, green pepper with eel sauce.

Crab inside; salmon, green onions on top with ichi sauce.

Spicy crab and shrimp tempura inside; albacore, green onion, seaweed, onion and smelt eggs on top with ponzu sauce.

Spicy tuna roll bottom; avocado with spicy mayo and spicy sauce.

Spicy tuna wrapped in tuna and avocado; topped with green onion, smelt eggs and avocado with ichi sauce.

Crab, avocado, cucumber, gobo root, radish sprout, spicy tuna, shrimp tempura; wrapped in soypaper and fresh lettuce with ichi sauce.

Crab, avocado, cucumber, tuna and salmon wrapped in green soypaper with spicy ponzu sauce.

Two pcs. Of salmon (spicy tuna inside), two pcs of tuna (crab inside), albacore (crab inside), yellowtail (spicy tuna inside) and green onions on top with ponzu sauce and ichi sauce.

Chicken and vegetable curry.

Beef and vegetable curry.

Deep fried pork cutlet coated with panko (bread crumbs) and vegetable curry.

Deep fried chicken cutlet coated with panko (bread crumbs) and vegetable curry.

Deep fried beef cutlet coated with panko (bread crumbs) and vegetable curry.

Hot noodle soup with chicken and vegetables.

Hot noodle soup with beef and vegetables.

Hot noodle soup with shrimp and vegetable tempura, served separately.

Hot noodle soup with beef, chicken, shrimp, kamaboko/fish cake and vegetables.

Seven pcs of deep fried soy vegan karaage (chicken).

Deep fried soy vegan karaage (chicken) and stir fry noodles and vegetables.

Deep fried soy vegan karaage (chicken), cucumber roll, avocado roll (8 pcs) and inari sushi (2 pcs).

Eight pcs., avocado.

Eight pcs., cucumber.

Gobo, yellow radish, cucumber, avocado, and radish sprouts.

Eight pcs.

Teppan ginger sauce, available in large or small sizes.

Teppan mustard sauce. Available in large or small sizes.

Teppan ginger salad dressing available in large or small sizes.

Grilled beef with teriyaki sauce.

Steamed rice, available in small or large sizes.

Steamed rice, vegetables, butter, soy sauce, eggs.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Pan stirred udon noodles w vegetables (carrots, onions, green onions and bean sprouts)

pan stirred teppan vegetables (carrots, mushroom, onion and zucchini)

pan stirred bulgogi (marinated sliced beef), onions, green onions with steamed rice with special sauce

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pink lemonade, served in a 20 oz. cup, combines freshly squeezed lemon juice with a hint of natural coloring for a refreshing beverage experience.

A classic sarsaparilla-based beverage, served in a 20 oz. cup.

A 20 oz. cup of Dr. Pepper, offering a unique blend of 23 flavors for a distinct, sweet, and slightly spicy soda experience.

20 oz cup.

A non-alcoholic beverage combining Coca-Cola and grenadine, served in a 20 oz. cup and finished with a maraschino cherry garnish.

Sprite mixed with sweet grenadine syrup, served in a 20 oz. cup and garnished with a maraschino cherry.

A 20 oz. cup of unsweetened iced tea, traditionally brewed and served chilled.

20 oz cup.

Served with 3 pieces of shrimp appetizers teppan vegatables (mushroom zuchini carrot onion) teppan salad with ginger dressing miso soup steamed rice.

Served with 3 pieces of shrimp appetizers teppan vegatables (mushroom zuchini carrot onion) teppan salad with ginger dressing miso soup steamed rice.

Grilled ribeye steak and scallop, typically includes mushrooms, zucchini, and onion, served with soy sauce and fried rice.

broccoli, onion, carrots, mushrooms, napa cabbage & tofu seasoned with sesame seeds (No Shrimp appetizers)

Ribeye and swordfish, expertly grilled on a teppanyaki iron plate, typically includes a selection of vegetables and is seasoned with garlic butter and soy sauce.

carefully selected tenderloin steak

Grilled chicken and shrimp served with a mix of mushrooms, zucchini, and onions, typically includes a soy sauce glaze and accompanied by fried rice.

Grilled New York steak and salmon, typically seasoned with Japanese herbs and possibly served with a teriyaki glaze.

Grilled shrimp and scallops, typically includes mushrooms, zucchini, and onion, cooked with soy sauce alongside fried rice.

Tender filet mignon and swordfish, grilled on a teppanyaki iron griddle, typically includes a blend of Japanese seasonings.

Grilled chicken and filet mignon, typically includes mushrooms, zucchini, and onions, cooked with soy sauce on a hibachi grill.

Chicken and salmon grilled on a teppanyaki iron plate, typically served with a blend of seasonal vegetables and a savory teriyaki sauce.

Grilled chicken and New York steak, typically accompanied by a selection of vegetables such as mushrooms, zucchini, and onions, served with fried rice.

Grilled filet mignon and shrimp served with mushrooms, zucchini, and onions, typically includes soy sauce and comes with fried rice.

Grilled chicken and scallops served with a mix of vegetables typically including broccoli, carrot, zucchini, and onion, accompanied by fried rice and a savory soy sauce.

Teppanyaki grilled ribeye and lobster, typically includes garlic butter and a hint of lemon.

Grilled New York steak and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce. Served with fried rice.

Grilled New York steak and lobster, typically served with garlic butter and soy sauce, alongside a selection of teppanyaki vegetables.

Ribeye steak and chicken, skillfully grilled on a hibachi, typically includes mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled ribeye and salmon, typically seasoned with a blend of Japanese spices and sauces, served on a hot teppanyaki iron plate.

Marbles makes juicy & flavorful

Grilled New York steak, typically includes a savory accompaniment of vegetables and is finished with a rich, buttery sauce.

Teppan grilled chicken and lobster, often served with a blend of soy sauce, garlic butter, and vegetables like mushrooms and broccoli.

Grilled New York steak and swordfish, typically includes a blend of seasonings and sauces unique to teppanyaki cooking, served with mixed vegetables.

Served with 3 pieces of shrimp appetizers teppan vegatables (mushroom zuchini carrot onion) teppan salad with ginger dressing miso soup steamed rice.

Tender boneless chicken white meat.

Filet mignon and salmon, grilled on a teppanyaki iron griddle, typically includes a savory teriyaki glaze.

Hibachi ribeye steak and shrimp, typically includes grilled vegetables such as mushrooms, zucchini, and onions, all cooked with a soy-based sauce and served alongside fried rice.

Wild caught. served with 3 pieces of shrimp appetizers teppan vegatables (mushroom zuchini carrot onion) teppan salad with ginger dressing miso soup steamed rice.

ramen noodle soup & assorted (shrimp & vegetables) tempura

ramen noodle, green onions & bean sprouts

Ramen noodle soup & California (8 pcs) roll

ramen noodle soup & spicy (8 pcs) roll