Ken Ken Sushi Asian Cuisine Menu

Pan-fried pork and chicken dumplings.

Milk, shellfish. Crispy deep-fried dumplings stuffed with crab meat and cream cheese.

Shellfish. Cucumber, avocado and crab meat.

Raw, fish. Tuna with spicy mayo.

Shellfish. Roll shrimp tempura, cucumber with eel sauce.

Shellfish. Avocado, crab salad topped with tempura crunch and eel sauce.

Shellfish. Cucumber, crab meat, tempura crunch, spicy mayo and sriracha sauce.

Salted and steamed soybeans.

Milk, fish. Smoked salmon, cream cheese, cucumber and avocado.

Milk, shellfish. Crispy deep-fried dumplings stuffed with crab meat and cream cheese.

Raw, milk, fish. Deep-fried jalapeños stuffed with cream cheese and spicy tuna cream.

Milk, shellfish. Deep-fried crab stick topped with spicy mayo and eel sauce.

Pan-fried pork and chicken dumplings.

Deep-fried Lollipop Shrimp. (3pcs)

Breaded and deep-fried mashed potatoes mixed with vegetables (2pcs)

Egg. Deep-fried chicken wings with sweet and spicy signature sauce.

Egg. Fried octopus topped with Japanese mayo, takoyaki sauce, and bonito flakes.

Raw, fish. Flash seared rare tuna or salmon served with ponzu sauce.

Salted and steamed soybeans.

Raw, shellfish, fish. Four pieces of nigiri (chef's choice).

Raw, fish. Six pieces of sashimi (chef's choice).

Deep fried veggi egg roll. (4pcs)

Japanese style panko battered calamari cake with eel sauce. (4 pcs)

Crab, masago, and cucumber with spicy sauce

Crisp seaweed mixed with sesame seeds, dressed in a light vinaigrette.

Soft and fluffy white rice, cooked to perfection.

A hot sauce made from blended chili peppers, vinegar, garlic, sugar, and salt, offering a spicy and slightly tangy flavor.

Eel sauce is a sweet and salty condiment, typically used to enhance the flavors of sushi and various Japanese dishes.

Mayonnaise combined with chili garlic crisp, chili paste, and miso for a spicy kick.

A harmonious blend of sweetness and heat, typically served with a variety of dishes to enhance flavor.

A creamy, slightly tangy sauce often accompanying Japanese dishes for added flavor.

Seaweed, cucumber, crab with special vineger sauce.

Shellfish. Shrimp, cucumber and avocado.

Shellfish. Cucumber, crab meat, tempura crunch, spicy mayo and sriracha sauce.

Shellfish. Deep-fried California roll with eel sauce.

Raw, fish. Tuna.

Raw, fish. Tuna with spicy mayo.

Raw, fish. Tuna and avocado.

Raw, fish. Salmon.

Raw, fish. Salmon roll salmon and cucumber with spicy mayo.

Fish. Fried salmon skin and cucumber eel sauce.

Raw, fish. Salmon, cucumber, and avocado.

Milk, fish. Smoked salmon, cream cheese, cucumber and avocado.

Shellfish. Deep-fried salmon and cream cheese roll with eel sauce.

Shellfish. Avocado, crab salad topped with tempura crunch and eel sauce.

Shellfish. Roll shrimp tempura, cucumber with eel sauce.

Fish. Eel, avocado with eel sauce.

Fish. Eel, cucumber with eel sauce.

Raw, fish. Yellowtail and scallion.

Cucumber, pickled radish, kampyo, burdock and asparagus.

Cucumber.

Avocado.

Pickled radish.

Avocado, asparagus and cucumber.

Pickled squash.

Sweet potato tempura with eel sauce.

Pickled mushroom with soy sauce roll.

Deep-fried tofu and scallion with sriracha sauce.

Egg.

Asparagus.

Cucumber, Avocado, and crab Salad.

Calamari fishcake tempura topped with eel sauce, and sweet mayo.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Salmon, cream cheese, cucumber, avocado, and masago

Raw, shellfish. With eel, avocado, masago and eel sauce.

Raw, fish. Spicy tuna and cucumber roll topped with sliced avocado and masago.

Shellfish. Shrimp tempura, avocado, and cucumber topped with tempura crunch, eel, crab meat eel sauce, spicy mayo and sriracha sauce.

Shellfish, egg. California roll topped with tempura crab meat tempura crunch with spicy mayo, and sriracha eel sauce.

Raw, fish. California roll topped with tuna, salmon, red snapper, shrimp, white tuna and avocado.

Shellfish, egg. Cucumber, cream cheese, shrimp tempura topped with tempura crab meat, spicy mayo tempura crunch, eel sauce and sriracha sauce.

Raw, shellfish. fish. Avocado, cucumber, shrimp tempura topped with tuna sashimi, spicy tuna, and sriracha sauce.

shellfish, egg, fish. Shrimp tempura, avocado, cucumber, crab salad, topped with tempura salmon, tempura red snapper, avocado, tempura crunch masago, sweet mayo, spicy sauce and eel sauce.

Shellfish, egg. Tempura-fried California roll with sweet signature sauce, fire roasted and topped with shaved fried potatoes, spicy mayo and eel sauce.

Raw, fish, shellfish, egg. Shrimp tempura, cucumber, crab meat, topped with shrimp, avocado, tempura crunch with eel sauce and sweet mayo.

Shellfish. Tuna, salmon, yellowtail, shrimp, red snapper egg, crab meat, masago and avocado.

Egg, fish, milk. Deep-fried Philadelphia roll topped with fresh cut jalapeño, eel sauce, spicy mayo and sriracha sauce.

Raw, shellfish, fish. California roll topped with salmon and sweet signature sauce, fire roasted and topped with scallions.

Raw, fish. Cucumber and tuna topped with salmon and lemon slices.

Shellfish, fish. Avocado, cucumber, shrimp tempura topped with crab salad, tempura crunch, spicy mayo and sriracha sauce.

Raw. Tempura tuna, masago and cream cheese deep-fried and topped with sweet and sour sauce and eel sauce.

Raw, shellfish. Deep-fried soft shell crab, crab salad, cucumber avocado, topped with tempura crunch, masago and eel sauce.

Fish,Egg. Tamago, avocado, and cucumber topped with torched salmon, sweet garlic cream sauce, and onion and eel sauce.

Egg. Tamago, cream cheese and cucumber topped with torched crab meat with sweet garlic cream sauce, eel sauce, masago, and scallion on top.

Egg. Crab salad, avocado, tamago, eel, and cucumber and deep-fried spicy mayo, sweet mayo, and eel sauce on top. (5pcs)

Deep-fried Salmon, cream cheese, avocado, and cucumber topped with fresh cut jalapeño, eel sauce, spicy mayo, and sriracha sauce.

Shirmp tempura, and avocado topped with cook shrimp, avocado, spicy mayo, and spicy jalapeño sauce.

Eel, crab stick, cream cheese topped with avocado sliced, masago, and eel sauce

Shrimp tempura, avocado, crab salad topped with torched crab, sweet signature sauce, and spicy mayo

Eel, crab stick, cream cheese, avocado deep-fried topped with eel sauce and garlic mayo

Salmon, yellowtail, cook shrimp topped tuna, salmon, avocado with spicy mayo

Spicy tuna, cucumber topped salmon and crab salad.

Crab salad, shrimp tempura, jalapeno topped with red snapper, sweet chili sauce, crunch, eel sauce, wasabi mayo, and scallion on top.

Eel, avocado, cucumber, crab meat topped with sliced mango, crunch, eel sauce and mango sauce

Shrimp tempura, asparagus, topped with cook shrimp, mango sauce, crunch, jalapeño and sriracha sauce.

Cucumber, asparagus, Kampyo, avocado top sliced mango, sweet mayo, and mango sauce.

Raw, shellfish, fish. Chef's choice 10 pieces of sushi with a choice of tuna or California roll.

Raw, fish. Chef's choice 12 pieces of sashimi.

Raw, fish. Chef's choice 16 pieces of sashimi.

Raw, shellfish. chef's choice Six pieces of sushi, 10 pieces of sashimi, and a tuna roll or a California roll.

raw, shellfish, fish. Chef's choice. Eight pieces of sushi, three basic rolls, two special rolls and four pieces of crab sticks.

Raw, shellfish, fish. Chef's choice. 10 pieces of sushi, three basic rolls, five special rolls and four pieces of crab sticks.

Shellfish, fish. A California, a shrimp California and a tempura California roll.

Shellfish, fish. An angry California, a crunch crab roll and a California roll.

An AAC (asparagus, avocado, cucumber) a cucumber and avocado roll, and a veggie roll.

Raw, fish. A tuna roll, a salmon roll, and a cucumber roll.

Raw, shellfish, fish. A spicy tuna roll, a spicy salmon roll and a spicy California roll.

Sunday morning roll, Tempura California roll, Shrimp Tempura roll.

Raw, fish.

Raw, fish.

Raw, fish.

Raw, fish.

Raw, fish, shellfish.

Raw, fish.

Kanikama, imitation crab, available as nigiri or sashimi slices.

Squid as nigiri or sashimi, served with optional soy sauce, wasabi.

Shellfish.

Fish.

Octopus, offered as thinly sliced sashimi or atop rice (nigiri).

Raw.

Raw.

Fish.

raw, shellfish.

Egg.

Raw, fish.

Raw. Contains shellfish.

Raw. Contains shellfish.

Raw, fish. Japanese style assorted sashimi over rice.

Fish, egg. BBQ eel (unagi), scallions, seaweed, egg sesame seed, and cucumber over rice.

Raw. fish. Tuna sashimi and avocado over rice.

Raw. fish. Salmon sashimi and avocado over rice.

Fried rice with vegetable mix and shrimp.

Fried rice with green onion and chicken.

Fried rice with mix vegetable.

Grilled shaved beef with bulgogi sauce on a sizzling griddle.

Egg. Deep-fried pork or chicken in a Chinese style tangy sauce.

Shellfish, egg. Korean style pancake. Vegetable only. Served with garlic soy sauce.

Shellfish, egg. Korean style pancake with seafood, scallions and onions served with garlic soy sauce.

Japanese wheat-flour noodle in a mildly flavored broth topped with scallions.

Japanese style panko battered chicken or pork cutlet served with tonkatsu sauce, Japanese mayo, scallions.

Korea's famous Bulgogi(beef) mixed rice with vegetables topped with an egg sunny side up.

Japanese style panko battered chicken or pork cutlet served with curry sauce.

Japanese style beef curry with rice