Vegan caviar made in Japan and exclusively sold at Kemuri in the U.S.
Mustard seeds, rice vinegar, white soy sauce, maple syrup, wine vinegar and sweet sake. White soy sauce is used to create a mild taste with a good balance between sourness and sweetness. Good compatibility with chicken, pork, fish and vegetables. NO MSG and has a long sell-by date (1 year) 5oz
Superior Taste Award at International Taste Award 2019, 1st place in the Seasoning championship 2018