Kelvin's Hot Wings Menu

Coated in a savory sauce, these 10 crispy chicken wings offer a satisfying bite with a rich, flavorful glaze.

Okra, available in small, large, or tray sizes.

Crispy fries served in three sizes: small, large, or tray.

Crispy, golden-fried chicken wings seasoned with a savory blend of spices, served with a side of a soft dinner roll and honey butter.

Coated in a vibrant, tangy sauce, these 15 tender chicken wings offer a satisfying bite.

Crispy onion rings, available in small, large, or tray sizes.

Twenty chicken wings, typically accompanied by a selection of sauces for enhanced flavor.

Chicken wings, prepared and served in a portion of 30 pieces, typically accompanied by up to three choices of sauces or dressings.

Juicy chicken wings coated in a tangy red sauce, served in a set of 15 pieces.

20 pieces of chicken wings, typically served with a selection of sauces for customization.

30 pieces of chicken wings, typically prepared and served with up to 3 different flavors to enhance their taste.

40 pieces of chicken wings, traditionally prepared and served with up to 4 different flavors to cater to a variety of tastes.

Fifty pieces of classic chicken wings, typically accompanied by a selection of up to five sauces for a customizable flavor experience.

Coated in a tangy red sauce, these 15 boneless chicken wings offer a savory bite with a hint of spice.

20 pieces of boneless chicken wings, hand-breaded and can be tossed in up to 2 flavors of your choice.

Boneless crispy chicken wings, typically includes up to 3 flavors.

Boneless chicken wings, prepared and sauced with up to 5 different flavors.

Boneless wings, typically served with up to 5 flavors, allowing for a customizable dining experience.

Boneless chicken wings, sauced and tossed with up to 5 flavors.

Coated in a vibrant, tangy sauce, these 15 tender chicken wings offer a satisfying bite.

Twenty chicken wings, typically accompanied by a selection of sauces for enhanced flavor.

Chicken wings, prepared and served in a portion of 30 pieces, typically accompanied by up to three choices of sauces or dressings.

Chicken wings, prepared in a style suitable for gatherings, typically accompanied by up to five distinct flavors.

Classic chicken wings, prepared in a party-sized serving of 75 pieces, can be sauced and tossed in up to 4 different flavors.

Chicken wings, 100 pieces, typically includes up to 5 flavors to cater to diverse tastes.

Three-piece fish dinner, fried, with choice of side: fries, cheese fries, okra, onion rings, coleslaw, or baked beans.

Fried fish strips typically served on a bed of fries, often accompanied by tartar sauce for dipping.

Okra, available in small, large, or tray sizes.

Crispy onion rings, available in small, large, or tray sizes.

Crisp shredded cabbage and carrots, available in small or large sizes.

Savory baked beans, available in small or large sizes.