Kelsey's Pizzeria & Eatery Titusville Menu

Fried Mozzarella Sticks served with our Homemade Pommodoro Sauce.

Four Meatballs, topped with our Homemade Meatsauce and Melted Mozzarella Cheese.

A slice of Feta, drizzled with Extra Virgin Olive Oil, topped with a sprinkle of Imported Oregano and served with Grilled Pita Bread.

Slices of Fresh Zucchini and Onions, lightly brushed with EVO, seasoned and grilled. Served with Grilled Pita Bread.

Basil, Feta, Olive Oil, Onions, Oregano, Pita Wedges, Tomato, Zucchini

A Greek Classic! Layers of Filo Dough filled with a blend of Chopped Spinach, Fresh Dill, Green Onions, Yellow Onions & Feta Cheese.

8 garlic knots brushed with a blend of butter, extra virgin olive oil and fresh garlic. Sprinkled with pecorino romano cheese and served with pom sauce

1/2 lb of Boneless Wings tossed in your choice of Habanero Mango Sauce or BBQ Sauce.

Shredded Lettuce, Tomatoes, Onions, Green Peppers, Smoked Turkey Breast, Shredded White & Yellow Cheddar. Choice of dressing.

Shredded Lettuce, Tomatoes, Onions, Green Peppers, Shredded Carrots & Cucumbers. Choice of dressing.

Shredded Lettuce, Tomatoes, Onions, Green Peppers, Crumbled Feta, Julienned Ham, Julienned Cooked Salami, Kalamata Olives, Pepperoncini & House Dressing.

Shredded Lettuce, Tomatoes, Onions, Green Peppers, Crumbled Feta, Kalamata Olives, Pepperoncini, Smoked Turkey Breast & House Dressing.

Shredded Lettuce, Tomatoes, Onions, Green Peppers, Shredded Carrots, Cucumbers, Smoked Turkey Breast & Balsamic Vinaigrette.

Shredded Lettuce, Tomatoes, Onions, Green Peppers, Sliced Black Olives, Mozzarella, Pepperoncini, Pepperoni, Salami & House Dressing.

Shredded Lettuce, Diced Tomatoes, Diced Onions, Diced Green Peppers, Diced Cucumbers, Crumbled Feta, Shredded White Cheddar White & Mozzarella, Diced Pepperoni, Diced Genoa Salami & Balsamic Vinaigrette.

Romaine Lettuce tossed in our Homemade Caeser Dressing and topped with Grated Pecorino Cheese & Oven Baked Croutons.

Green Peppers, Onions, Tomatoes, Lettuce, Black Olives, Feta

Lettuce, Tomatoes, Onions, Green Peppers, Balsamic Vinaigrette, Cucumbers, Feta, Chicken

Tomato Wedges, Onions, Green Peppers, Cucumbers, Large Slice of Feta, Kalamata Olives, Extra Virgin Olive Oil & Imported Oregano

Romaine Lettuce, Diced Red Onion, Fresh Dill, Crumbled Feta & Apple Cider Vinaigrette,

Slice of bread brushed with Garlic Butter

Basked of bread (8 slices) brushed with Garlic Butter

Slice of Garlic Bread topped with Melted Cheese

Basked of Garlic Bread (8 slices) topped with Melted Cheese

A slice of Garlic Bread topped with Bruchetta Tomatoes (diced tomato, fresh garlic, salt, black pepper and julienned basil leaves) and Melted Cheese

A basket of Garlic Bread (8 slices) topped with Bruchetta Tomatoes (diced tomato, fresh garlic, salt, black pepper and julienned basil leaves) and Melted Cheese.

A slice of Garlic Bread topped with Bruchetta Tomatoes (diced tomato, fresh garlic, salt, black pepper and julienned basil leaves, Crumbled Feta and Melted Cheese.

A basket of Garlic Bread (8 slices) topped with Bruchetta Tomatoes (diced tomato, fresh garlic, salt, black pepper and julienned basil leaves, Crumbled Feta and Melted Cheese.

2 Slices of Bruschetta Bread, 2 slices of Mediterranean Bread, 2 slices of Mushroom Bread and 2 Slices of Cheese Bread

Slice of Garlic Bread topped with Sauteed Mushrooms (EVO, Fresh Garlic, Salt, Black Pepper, Oregano) & Melted Cheese

A basket of Garlic Bread (8 slices) topped with Sauteed Mushrooms (EVO, Fresh Garlic, Salt, Black Pepper, Oregano) & Melted Cheese

Homemade Pizza Sauce, Hormel Pepperoni and a blend of Shredded White Cheddar and Mozzarella Cheese

Homemade Pizza Sauce topped with Pepperoni, Seasoned Ground Beef, Diced Ham, Green Peppers, Onions, Fresh Mushrooms, Sliced Black Olives, Zucchini, Diced Tomatoes, Sliced Jalapeno, Genoa Salami, Diced Canadian Bacon, Anchovies, Ground Sausage and a blend of Shredded White Cheddar & Mozzarella Cheese.

Homemade Alfredo Sauce, Grilled Chicken Breast, Broccoli Florets, Fresh Mushrooms and a blend of Shredded White Cheddar and Mozzarella Cheese.

Homemade Pizza Sauce, Sliced Onions, Sliced Green Peppers, Diced Zucchini, Fresh Mushrooms, Tomatoes and a blend of Shredded White Cheddar and Mozzarella Cheese.

Ricotta topped with Fresh Garlic, Extra Virgin Olive Oil, Garlic, Spinach, Onions, Crumbled Feta and a blend of Shredded White Cheddar and Part-Skimmed Mozzarella Cheese.

Homemade Alfredo Sauce topped with Grilled Chicken Breast, Bruchetta Tomatoes and a blend of Shredded White Cheddar & Mozzarella Cheese.

Home Pizza Sauce topped with Pepperoni, Green Peppers, Seasoned Ground Beef, Fresh Mushrooms, Ground Sausage and a blend of Shredded White Cheddar and Mozzarella Cheese.

Homemade Pizza Sauce topped with Pepperoni, Seasoned Ground Beef, Diced Ham, Onions, Green Peppers, Fresh Mushrooms, Sliced Black Olives, Ground Sausage and a blend of Shredded White Cheddar & Mozzarella Cheese

Homemade Pizza Sauce topped with Pepperoni, Diced Canadian Bacon, Onions, Sliced Black Olives,Ground Sausage and a blend of Shredded White Cheddar & Mozzarella Cheese

Homemade Pizza Sauce topped with Pepperoni, Green Peppers, Onions, Diced Tomatoes, Genoa Salami,Crumbled Feta, Sliced Black Olives and a blend of Shredded White Cheddar and Mozzarella Cheese

Homemade Pizza Sauce topped with Sliced Steak tossed in A-1, Sliced Onions, Sliced Mushrooms & a Blend of Cheeses

Homemade Pizza Sauce topped with Diced Canadian Bacon, Sliced Green Peppers, Fresh Mushrooms, Pineapple and a blend of Shredded White Cheddar and Mozzarella Cheese

Homemade Pizza Sauce topped with Grilled Chicken tossed in Buffalo Sauce, Sliced Banana Pepper Rings and a blend of Shredded White Cheddar and Mozzarella Cheese

Ricotta Cheese, Grilled Chicken Breast, Spinach, Crumbled Feta and a blend of Shredded White Cheddar and Mozzarella Cheese. Cooked to a Golden Brown and lightly brushed with Garlic Butter.

Ricotta Cheese, Ground Pork Sausage, Hormel Pepperoni and a blend of Shredded White Cheddar and Mozzarella Cheese. Cooked to a Golden Brown and lightly brushed with Garlic Butter.

Ricotta Cheese, Onions, Green Peppers, Diced Tomatoes, Sliced Mushrooms, Zucchini and a blend of Shredded White Cheddar and Mozzarella Cheese. Cooked to a Golden Brown and lightly brushed with Garlic Butter.

Ricotta Cheese and a blend of Shredded White Cheddar and Mozzarella Cheese. Cooked to a Golden Brown and lightly brushed with Garlic Butter.

Dijon Mustard, Fresh Garlic, Diced Onions, Sliced Rope Sausage, Roasted Red Peppers, ground Pork Sausage and a blend of Shredded White Cheddar and Mozzarella Cheese. Cooked to a Golden Brown, lightly brushed with Garlic Butter and cut in 3 pieces.

Dijon Mustard, Fresh Garlic, Diced Onions, Sliced Ham, Hormel Pepperoni,Genoa Salami and a blend of Shredded White Cheddar and Mozzarella Cheese. Cooked to a Golden Brown, lightly brushed with Garlic Butter and cut in 3 pieces.

Sliced Ham, Cheese, Tomatoes,Shredded Lettuce, & House Dressing.

Sliced Smoked Turkey Breast, Onions, Green Peppers, Fresh Mushrooms, Tomatoes & Shredded Lettuce.

Sliced Smoke Turkey Breast, Cheese, Tomatoes, Shredded Lettuce & House Dressing

Sliced Meatballs, Homemade Meat Sauce and Cheese

Roasted Pork Sausage,Homemade Meat Sauce & Cheese

Fried Chicken Breast, Cheese and Homemade Pommodoro Sauce

Tomatoes, Onions, Green Peppers, Fresh Mushrooms,Cheese, Shredded Lettuce & House Dressing

Sliced Steak, Onions, Fresh Mushrooms,Cheese & Diced Tomatoes

Sliced Ham, Sliced Smoked Turkey Breast, Cheese, Tomatoes, Shredded Lettuce & House Dressing

Sliced Gyro Meat, Diced Onions, Diced Tomatoes, Tzatziki Sauce and Shredded Lettuce in a Grilled Pita.

Grilled Chicken Breast, Honey Mustard, Diced Tomatoes and Shredded Lettuce in a Grilled Pita Bread

A 1/2 lb Angus Beef patty formed in our kitchen, lightly seasoned and Grilled to your liking. Topped with Pesto Mayo, Onions, Tomatoes, Sliced Pickles and served on a Toasted Ciabatta Roll or a Gluten Free Roll for a small upcharge.

A 1/2 lb Angus Beef patty formed in our kitchen, lightly seasoned and Grilled to your liking. Topped with Sauteed Fresh Mushrooms and Melted Cheese. Served on a Toasted Ciabatta Roll or a Gluten Free Roll for a small upcharge.

A 1/2 lb Angus Beef patty formed in our kitchen, lightly seasoned and Grilled to your liking. Topped with our Homemade Bourbon Onion Jam and Melted Cheese. Served on a Toasted Ciabatta Roll or a Gluten Free Roll for a small upcharge.

Riscossa Imported Italian Pasta. Full Portion is 8 oz.

Small pockets of pasta dough filled with cheese, cooked and topped with your choice of sauce. Full portion is 8 oz

Round pillows of pasta dough filled with cheese, cooked and topped with your choice of sauce. Full portion is 8 oz

Riscossa Imported Italian Pasta. Full Portion is 8 oz.

Full Portion is 8 oz

Full Portion is 8 oz

Layers of Pasta Sheets topped with alternating layers or a Three Cheese Blend (Ricotta, Mozzarella & White Cheddar) and our Seasoned Ground Beef mixture....all topped with our Homemade Meatsauce made with Premium Escalon Tomatoes.

Imported Fettucini noodles (Riscossa) tossed in hour Homemade Alfredo Sauce, made with Butter, Grated Pecorino Cheese and Heavy Cream.

Grilled Chicken Breast, Freshly Sliced Green Peppers, Mushrooms, Basil Pesto and Cheese Tortellini all Tossed in our Homemade Tomato Cream Sauce which is a blend of our Alfredo and Pommomodoro Sauce. One of our most popular pasta dishes!

Grilled Chicken Breast, Extra Virgin Olive Oil, Garlic, Broccoli Florets, Roasted Red Pepper, Basil Pesto and Imported Angel Hair Pasta skillfully sauteed in a skillet to perfectly blend the flavors.

Chicken Breast breaded in our proprietary blend of seasoning and bread crumbs, fried in Vegetable Oil to a Golden Brown and then topped with our Homemade Pommodoro Sauce and Melted Cheese. Served with a side of Imported Italian Pasta.

Slices of Eggplant that are first Fried in Vegetable Oil and then topped with alternate layers of Ricotta, Mozzarella and White Cheddar and then topped with our Homemade Pommodoro Sauce and Melted Cheese. Served with a side of Imported Italian Pasta.

Imported Penne Noodles tossed in a blend of Ricotta, White Cheddar, Mozzarella Cheese and our Homemade Meatsauce. Topped with Meatsauce and Melted Cheese.

Sliced Gyro Meat served with Grilled Pita Bread, Fresh Broccoli Florets, Orzo and Garlic Cucumber Sauce.

Grilled Chicken Breast served with Orzo and Broccoli Florets.

Imported Penne Pasta tossed in a skillet with Extra Virgin Olive Oil, Fresh Garlic and Broccoli Florets.

Imported Mineral water from Greece! CHITOS SA owns two privately owned recognized springs of natural mineral water at the foot of the Mitsikeli - Zagorochoria mountain range. The aquifer, from which the ZAGORI Natural Mineral Water is extracted - proven by special hydrogeological studies and analyzes - is protected against any external influence and pollution of the environment, while its natural construction ensures unchanging quality. The geological formations of the area provide the mineral and non-mineral content of the water, thus shaping its balanced flavor, also acting as natural filters on its way to the underground aquifer where it gathers throughout the year, relieving it from the presence of pathogenic micro-organisms

I have a confession to make....I love Carrot Cake! When I first opened Kelsey's, I discovered what I believed to be the best Carrot Cake I had ever eaten..... at a chain restaurant in Melbourne, no less. In fact, I would drive all the way to Melbourne at least once per week to eat one slice at the restaurant... and brought one home in the event of an emergency. 😀 On one of my weekly trips to Melbourne, I was told by the waitress....."We no longer serve this Carrot Cake!" What!! That was one of the saddest days of my culinary/food life! Fortunately for me, the internet has evolved so almost every recipe in existence is posted somewhere. Several years ago, I discovered this recipe had been posted! Whoo hoo! I took the recipe to Gretchen at MacSweet's in downtown Titusville and asked her if she could replicate this recipe. She made the cake based on the recipe provided and it was great but a little off. We made several adjustments..... because someone had clearly sabotaged the original recipe! The temerity of some folks! We ended up with my favorite Carrot Cake....that we have served at Kelsey's ever since! Thank-you again Gretchen! You saved me! 😀 For those of you that have not visited MacSweet's in Downtown Titusville....you are missing out!! We are glad to support a local artisan baker who has a passion for her craft! Nick #shoplocal

Mon: Milano, Tues: Veggie, Wed: Northern Italian, Thur: Kelseys Special, Fri: Popeye, Sat and Sunday may vary

Featured slice with your choice of meatless salad. Mon: Milano, Tues: Veggie, Wed: Northern Italian, Thur: Kelseys Special, Fri: Popeye, Sat and Sunday may vary

Broccoli, Garlic Bread, Penne

Garlic Bread

Broccoli

Gyro Meat, Pita Bread, Garlic Cucumber

Bowl Soup

Bowl Soup

Black Olives, Green Peppers, Lettuce, Onions, Tomatoes, Feta

Green Peppers, Lettuce, Onions, Tomatoes, Cheddar

Croutons, Caesar Dressing

Made with the indigenous Moschofilero grape. "Pale lemon-green color. On the nose aromas of flowers (white rose) and citrus fruits. Mouthwatering and smooth palate with a crisp acidity giving freshness and balance to the more delicate fruity and flowery flavors. Refreshing finish with elegant spicy hints."

Made with the indigenous Savvatiano grape. "Greenish yellow color with bright greenish highlights. Refreshing taste with the acidity offering zest and broadness of taste. On the palate dominate the floral aromas with the persistent hints of mint and lime."

Made with the indigenous Assyrtiko grape grown on the picturesque Greek island of Santorini "Chablis meets Sancerre in this dazzling white from Santorini, Greece. Two weeks ago, we tasted the Hatziyiannis Santorini Assyrtiko and fell in love with its lemon zest, citrus, salinity, stone fruit, crushed rock, beeswax, and flint notes. Hatziniannis is a classic Assyrtiko (grape varietal), showcasing bracing acidity, bright fruit, and minerals. Proximity to the Mediterranean and volcanic soil impart a tremendous amount of flavor and texture in the wine."

Made with the indigenous Xinomavro grape. "Deep ruby red color with tawny hues. Fruit-driven nose with hints of tobacco and cocoa. Juicy palate with black fruit, black olive paste and sweet smoke. Smooth tannins and well-integrated oak. Medium to long finish."

Made with Grenache Rouge and Cabernet Franc "Electric prink color with violet hues. With a pleasant nose of cherry, raspberry, and hints of caramel. Medium body in the mouth with a refreshing acidity reminiscent of red berry and strawberry. Gentle wine with a sweet buttery aftertaste."