Kelly’s Korner Tavern Menu

4 Halfed jalapenos filled with cream cheese and wrapped in bacon.

Asiago, parmesan, fontina cheese blend, tomatoes, red onions, croutons.

Chips, red & green salsa, 8 oz guacamole.

2 eggs, guacamole, bacon, everything bagel seasoning, sourdough, pickled red onions.

4 strips of bacon.

3 links.

Scrambled eggs, pork carnitas, Swiss, salsa verde, cilantro.

Tortilla chips cooked in salsa, eggs, melted shredded cheese, cilantro, pickled red onions, avocado • Add Bacon or Carnitas +$3.00 | Add Tejano Style Steak +$8.00

Our "Tejano" style striploin served with 3 eggs, obrien potatoes, and toast.

2 Slices $4.00 | 4 Slices $6.00

3 links.

Wheat or Sourdough.

Orange or Cranberry.

No Free Refills on NFL Sundays.

Orange or Cranberry.

Order of 6 | Naked, Buffalo, Sweet Thai Chili, Korean BBQ, Garlic Serrano.

Cream cheese, bacon, jalapenos | Buffalo ranch for dipping.

Served with beer cheese sauce & mustard.

Flour tortilla, jack and cheddar cheese • Add Chicken +$4.00 | Carnitas +$4.00 | Asada +$5.00

Half pound order served with fries and sauces.

Chicken, Southwest sauce, corn, blackbeans, cilantro, Chipotle ranch for dipping.

Half off tacos on Tuesdays • Tacos served a la carte with salsa on the side. All served on corn tortillas | Lettuce wrap available.

Marinated steak, cilantro, onions, salsa rojo, corn tortilla.

Grilled chicken, cilantro & onions, salsa verde, corn tortilla.

Pork carnitas, pickled red onions, guacamole, corn tortilla, salsa verde.

Battered cod, tartar slaw, pickled onions.

$8.00 | $11.00 • Chips, cheese, beans, onions, tomatoes, jalapenos | Add Carne Asada +$5.00 / +$7.00 | Add Chicken or Carnitas +$3.00 / +$5.00

$12.00 | $15.00 • French fries, shredded cheese, beans, tomatoes, jalapenos, onions, choice of meat | Add Carne Asada +$5.00 / +$7.00 | Add Chicken or Carnitas +$3.00 / +$5.00

Grilled or Crispy, asiago, romano, parmesan cheeses, tomatoes, red onions, croutons.

Grilled or Crispy, blue cheese crumbles, tomatoes, onion straws, celery, buffalo sauce & buffalo ranch on the side.

Grilled chicken, tomatoes, corn, black beans, cheddar and jack cheese, onion straws, cilantro, spicy BBQ ranch and BBQ sauce on the side.

Choice of meat, cheddar and jack cheese, onions, cilantro, tomatoes, beans, tortilla strips, red or green salsa and serrano crema served on the side | Meat Choices: Chicken or Carnitas | Add Asada +$4.00

Cheddar cheese, bacon, crispy onion strings, BBQ sauce.

Swiss and cheddar cheese, 1000 Island, grilled onions, served on garlic sourdough.

Swiss cheese, bacon, lettuce, tomato, garlic aioli, onions straws, avocado, ciabatta.

Swiss cheese, lettuce, bacon, Chipotle aioli, fried egg, ciabatta.

Swiss cheese, sauteed mushrooms and onions, garlic aioli, lettuce, brioche.

Bacon, lettuce, tomato, mayo, salt & pepper, sourdough.

Turkey, bacon, lettuce, tomato, garlic aioli, sourdough.

American Swiss cheddar cheeses, sourdough.

Albacore, cheddar, sourdough.

Thin sliced turkey breast, habanero jack cheese, bacon, jalapeno aioli, ortega chilis, jalapenos, sourdough.

Grilled chicken breast, Swiss cheese, bacon, avocado, lettuce, tomato, garlic aioli, onion straws, ciabatta.

Thin sliced angus ribeye, Swiss cheese, french roll or garlic sourdough, sides of au jus and cayenne horseradish cream.

12 oz angus cut topped with mushrooms & onions.

12 oz grilled angus ribeye topped with mushrooms and onions.

2 pieces $13.00 | 3 pieces $16.00 • Battered cod, homemade tartar, french fries | Fish & Chips available all day.

IPA, American, 6.3% ABV, Orange, CA | "Everything always" is a west coast India pale ale brewed with premium pilsner malt, and hopped with nelson, citra and simcoe.

IPA, American, 7.2% ABV, San Diego, CA | Hops: Centennial, Citra, Idaho 7, Mosaic, Nelson.

IPA, American, 6.7% ABV, 65 IBU, Anaheim, CA.

IPA, New England, 6.8% ABV, Placentia, CA | Juicy, Fruity, Tropical, Citrusy.

IPA, New England, 7% ABV, 20 IBU, Orange, CA | Hazy IPA dry hopped with mosaic and loral.

Lager, American Light, 4.2% ABV, 10 IBU, St. Louis, MO.

Lager, Helles, 4.8% ABV, Orange, CA | "Beautiful something" is german style helles lager brewed with extra pale pilsner malt, and hopped with hallertau mittelfuh.

Blonde Ale, 4.7% ABV, 20 IBU, Paso Robles, CA

Blonde Ale, 4/8% ABV, Anaheim, CA | Our 714 blonde ale is crisp and clean with an unmistakable orange country crushabillity. 2-row barley and a dash of honey malt build a beautiful golden bas with a soft sweetness perfectly tempered by a subtle, citrusy hop profile derived from a combination of Cascade, Simcoe, and Willamette.

Lager, American Light, 4.2% ABV, 10 IBU, Golden, CO.

Lager, American Light, 4.2% ABV, 6 IBU, St. Louis, MO.

Cider-Traditional, 6% ABV, Corvallis, OR | Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. BrightCider is made with a blend of Newtown Pippin heirloom apples and other Northwest varieties. The Newtown Pippin was the apple which defined the palate of new world ciders. Colonists found this apple so remarkable that Thomas Jefferson himself wrote from France during his travels " they have no apples here to compare with our Newtown Pippin." The BrightCider is fermented cold to slow the fermentation process, retaining the aromatics of this heirloom fruit. The result is our tribute to American heritage cider with a modern Northwest twist

Hard Seltzer, 6.5% ABV | Inspired by the best soda known to mankind. Blast of Baja is your one-way ticket to Flavortown. All aboard.

Hard Seltzer, 5% ABV, Anaheim, CA | Cactus cooler flavored seltzer.

Hard Seltzer, 5% ABV, Anheim, CA.

Cider-Other Fruit, 5% ABV, Sebastopol, CA | Guava, Juicy, Unfiltered. Made with real guava.

Lager-Mexican, 4.7% ABV, 13 IBU, Escondido, CA | Super refreshing Mexican lager with salt and lime added.

Cream Ale, 5% ABV, 20 IBU, Vista, CA.

Stout-Irish dry, 4.2% ABV, 45 IBU, Dublin, Country Dublin.

Fruit beer, 4% ABV, 10 IBU, Los Angeles, CA | Tart, Fruity Refreshing.

Red Ale-American Amber, 5.6% ABV, 7 IBU, Anaheim, CA | A smooth, malty ale with a distinct (but not overpowering) touch of coconut aroma and sweetness.

Altbier, 5.3% ABV, 18 IBU, Juneau, AK | Rich and malty alt style ale.

Brown Ale-American, 5.1% ABV, Missoula, MT | Chocolate & caramel with just enough hops to keep it from being too sweet.

Stout-Imperial, 14.7% ABV, 60 IBU, Chicago, IL | Charred Oak, Caramel, Chocolate, Vanilla, & Smoke.

Sour-Fruited, 6.5% ABV, Long Beach, CA | Collaboration with Goed Zuur, Belgian-style sour ale fermented and aged in oak barrels with rhubarb and apricots.

Lambic-Fruit, 6.9% ABV, Long Beach, CA | Lambic-inspired ale with strawberries and herbs de provence.

Flavors and sizes constantly vary due to Vendor inventory.

Apple, butter, lemon, melon, toasted oak.

Sliced green apple, white peach, honeysuckle with integrated notes of baked apple and puff pastry.

Juicy citrus, fresh-cut lemon grass.

Orange zest, lime, grapefruit, fresh cut grass.

Lime blossom, dried berry, plum.

Apricot, peach, pear.

Floral, crisp white peach, subtle minerals.

Ripe lemon and crisp apple, extra dry.

Cordon negro extra dry.

Black current & cherry, vanilla, barrel spice.

Chery & pomegranate hints of vanilla & oak.

Dark cherry, raspberry, vanilla, cinnamon.

Dark fruit, mocha, vanilla.