Kelly's Irish Pub Menu

Home Fries tossed with Tangy Buffalo Sauce | Add Ranch for +$1.50

Beer battered Onion Rings & Kelly's Special Sauce

3/4 lb of wings with your choice of Curry Dry Rub, Tangy Buffalo or Sweet BBQ, Celery & Blue Cheese or Ranch Dressing.

Fried Chicken Sandwich on a toasted bun, coconut mustard, spinach, tomato & home fries | Add Dubliner Cheese for +$3.00

Iceberg lettuce, bacon, ham, egg, pumpkin seed, tomato, carrot, red onion & ranch | Add Crispy or Grilled Chicken +$6.00

Soft Boiled Egg wrapped in Sausage, breaded & fried. Served with Kellys Special Sauce & Side Salad

Ground Sausage & Sage in a Puff Pastry

Puff pastry filled with peas, creamy potato, onions, crispy carrots & curry

A flaky golden puff pastry shell filled with chicken and mushroomsin a white creamy sauce served with a side salad

Cauliflower deep fried with your choice of curry dry rub, tangy buffalo or sweet bbq - blue cheese or ranch served with celery

Melted dubliner cheddar, crispy bacon, chives, sour cream

White button mushrooms coated with seasoned breadcrumbs. Deep fried for that perfect crisp taste, served with salad and garlic aoili dip

Guinness braised Ground Lamb, Mashed Potato, Carrot, Celery, Onion, Tomato & Dubliner Cheese. Served with toasted Ciabatta

Pork Sausage, Mashed Potato, House made Guinness Gravy & Caramelized Onions

Contains Pork | House blended Double patty, Dubliner Cheese, Caramelized Onion, Lettuce, Tomato, Kelly's Special Sauce & Home cut chips.

House made vegan quarter pounder patty, Spinach, Tomato, Coconut Mustard & Home Cut Chips | Add Dubliner Cheese for $3.00

Tender slow cooked leg of Lamb, Carrot, Potato, Celery & Onion & Toasted Ciabatta

Melted Dubliner Cheese, Honey smoked Ham, Caramelized Onion on Honey Potato bread & Home Cut Chips.

Crispy Chicken, Glazed Carrots, Kelly's Peas, & Mashed Potato with Creamy Peppercorn Sauce

Fried Atlantic Cod served on a toasted bun with Tartar, Lettuce, Tomato, Red Onion & Home Fries

*Available only on Sundays* Slow-roasted Beef, Mashed Potato, Fried Stuffing Bites, Glazed Carrots, Brown Gravy & Yorkshire Pudding OR Slow-roasted Turkey, Glazed Ham, Fried Stuffing Bites, Mashed Potato, Glazed Carrots, Cranberry Jelly, Brown Gravy, & Yorkshire Pudding

Sliced Top-Sirloin, roasted Cremini Mushrooms, caramelized onions, Irish white cheddar cheese & creamy peppercorn sauce, served atop open face ciabatta bread with home cut chips.

Bag filled with spiced chicken strips, home cup chips, grilled onions and peppers, all tossed in curry dry rub and served with a side of Kelly's curry sauce.

Toasted White Tortilla filled with Diced Chicken Tenders, Grated Dubliner Cheese, Lettuce, Tomato Kelly’s Creamy Coleslaw, Home Fries & Sweet Chili On The Side

Tender pieces of chicken with onions & peas served on a bed of rice topped with kellys curry sauce (1/2 rice & 1/2 chips available)

Irish Pork Sausages, Home Cut Fries & Heniz Baked Beans

Sausage & Eggs served on a toasted bun | Add Rasher or Dubliner Cheese for +$2.00

Mushroom & Egg, Tomato sandwich on a toasted bun & Home Fries | Add Rasher or Dubliner Cheese for +$2.00

Two Rashers, two Fried Eggs & two slices of House made Soda Bread

Potato Pancake & Irish Butter

May contain Dairy | Ask about our rotating flavors.

May contain Dairy. Custard - Carmelized Sugar

A Filling of Tender, Cinnamon Laced Apples With A Crunchy, Golden Topping Served With Vanilla Ice-Cream

Pork Sausage, Mashed Potatoes, house made Guinness Brown Gravy & Caramelized Onions

Fried Chicken tenders & House Cut Chips

Still Austin gin, blackberry, lime, ginger beer.

Lost Irish whiskey, lime, ginger beer.

Tullamore dew irish whiskey, Mr. Black's coffee liqueur, Guinness coffee reduction, Irish cream.

Ha'penny gin, rosemary, lime, grapefruit soda.

Still Austin rye, sugar, angostura bitters, orange.

Tullamore dew Irish whiskey, French press coffee, brown sugar, house made Irish whipped cream & nutmeg.

Pint of Harp & a shot of Paddy's Irish Whiskey

Magners Irish Cider, Harp & Black Currant

Smithwicks Irish Red Ale & Guinness

Espresso martini with Tito's vodka, Mr. Black's Coffee Liqueur, Guinness Coffee Reduction & Five Farms Irish cream (optional)

Vanilla Flavored Vodka, Passionfruit Liqeur & Lime

Foxes Bow Irish Whiskey, Honey Syrup. Grapefruit Soda & Lemon

Magners apple cider, Harp lager, Giffard black currant.

Smithwicks Irish red ale & Guinness.

1/2 pint of Guinness & 50/50 shot of Lost Irish whiskey & Five Farms Irish cream sláinte!

Ask your bartender!

Matured for eight years in ex-bourbon & Spanish Oloroso Sherry casks

Matured for five years in ex-Bourbon & Sherry casks

Matured for four years in first-fill ex-Bourbon casks

Matured in level five charred American Oak barrels

Matured in flame charred ex-Bourbon American Oak and finished in Spanish Oloroso Sherry casks

Blend of four-ten year old whiskies from ex-Bourbon, Port, Sherry & Double Charred casks

Matured in first-fill ex-Bourbon & Spanish Sherry casks

Matured in double Charred barrels

Triple distilled and finished in Irish craft beer-Stout seasoned barrels

Triple distilled and finished in Irish craft beer-Irish Pale Ale seasoned barrels

Combination of triple distilled Jameson and natural Aracica bean cold brew coffee

Blend of 94% Corn and 6% Malted Barley aged in ex-Bourbon casks and finished in different fortified wine barrels

Aged for a minimum of 14 years in ex-Bourbon casks, then finished in Spanish Oloroso Sherry casks to complete a minimum of 16 years

Small batch, triple distilled in Copper Stills and matured in ex-Bourbon casks & finished in PX Sherry Casks

Finished in casks from six continents (South African Brandy, Japanese Mizunara Oak, Spanish Sherry, US Bourbon, Caribbean Rum, Australian Tawny & Colombian Rum casks!)

Cask Strength minimum of 7 years in Bourbon casks, Sherry & Madeira casks

Single Pot Still aged in Bourbon casks & Sherry casks

Single Pot Still aged a minimum of 15 years in Bourbon, Spanish Sherry & Sicilian Marsala wine casks

Single Pot Still aged a minimum of 12 years in Bourbon, Sherry & Malaga wine casks

Irish whiskey with an American accent - triple distilled with a blend of 20% malted barley and 80% corn. Aged first in ex-bourbon barrels (traditional Irish) and finished in virgin American oak (traditional American)

Thrice distilled in County Cork, just as it’s always been. There’s a reason Paddy’s Whiskey has been making friends for nearly a quarter millennium.

The heart of the Powers brand, matured in ex-Bourbon casks

Single Pot still matured for 12 years in ex-Bourbon casks

Single Pot Still, and a modern take of the original Powers whiskey matured in ex-Bourbon casks

100% Irish Rye mash, matured in ex-Bourbon casks

Single Pot Still- matured for 12 years in ex-Bourbon & Spanish Oloroso Sherry butts

Single Pot Still- matured for 15 years in ex-Bourbon casks

Single Pot Still-matured in ex-Bourbon & Spanish Oloroso Sherry casks and finished for a minimum of 4 months in hand selected Kentucky Oak

100% Malted barley matured in pot stills and matured in Spanish Oloroso Sherry casks

Blend of Double & Triple distilled malts, soft grain and a hint of peated malt

Triple Casked into three selected barrels- virgin oak, seasoned Tennessee whiskey & Spanish Oloroso Sherry casks

Matured in ex-Bourbon & Sherry casks

Peated Single Malt

Single Pot Still- combination of malted & unmalted barley matured in American Virgin oak, ex-Bourbon & Sherry casks

95% Corn & 5% malted barley and aged exclusively in French oak ex-Cabernet Sauvignon wine casks from California

100% Malted barley and matured in five wine casks (Sherry, Madeira, White Burgundy, Cabernet Sauvignon, & Port)

Hand-selected casks of Grain & Malt whiskey, matured in ex-Bourbon casks, married together in Central American Rum casks up to 12 months

Triple-distilled in Copper pots & Copper Column stills, aged a minimum of four years in French Oak casks

Matured in ex-Bourbon & Sherry casks

Matured in ex-Bourbon, Spanish Oloroso Sherry, Port & Madeira casks

Caribbean Rum cask finish is a triple blend finished in first fill XO rum casks and matured in Demerara rum barrels

Matured exclusively in ex-Bourbon casks

A Kelly's favorite! Unique marriage of aged Single Pot Still & Single Malt Irish Whiskey matured in charred American Oak Bourbon casks

Single Malt Scotch Whiskey - Double Oaked in European & American Oak casks

Double distilled and matured for ten years in first & second-fill American ex-Bourbon casks including bespoke "designer casks" from Missouri

Sherry Oak cask

Single Malt Scotch Whiskey from the Isle of Skye

Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels. Aged four to six years in new American White Oak barrels, we then finish the bourbon for up to six additional months in Port casks, imported from the Douro region of Portugal

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of Port, and its complementary notes of ripe fruit

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon

7 years 63.3% Rare barrel-strength bourbon, bottled uncut and unfiltered. We focus on the sweet spot. The center of the rackhouse where the temperature and humidity stars align to create the deepest and most intense flavors. Once it’s aged to perfection, which always varies, the liquid is bottled uncut and unfiltered. We don’t add, we don’t water down, and we don’t apologize for it. For some people, it may be too much. But for true bourbon fans, it’s probably the best ever.

45% Unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

44.9% Cask Strength Copper Tongue hails from the historic Cascade Hollow Distillery in Tullahoma, Tennessee. Nestled in a beautiful valley next to a spring fed creek, Cascade Hollow’s unique style is inspired by both American and Scotch whiskies, bringing together traditions of each craft. Copper Tongue has a surprising mellowness uncommon of a cask strength 16-year-old straight bourbon whiskey.

40% Canadian Whisky Blend

Straight Rye. Bottle-in-Bond. Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

45% Single Barrel Sour Mash. Kentucky Straight Bourbon

58.45%. Barrel Proof, Uncut and unfiltered

53.5 This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging

58%

57%. William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process

48.5%. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same

45% The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof

45.2%.