Kelly Catering Co Carryout Restaurant Ribs & More Menu

Served with a side of coleslaw and fries.

Crispy golden and fried to perfection chicken wings, with robust seasonings marinated for 24 hours.

Chargrilled slow-cooked, seasoned to perfection and marinated for 32 hours. Dipped in our famous "RutRut" sauce available in tangy or hot.

Crispy deep-fried deviled eggs topped with a spicy yolk mixture, garnished with fresh herbs and a hint of paprika.

Served with a side of coleslaw and fries.

Served with a side of coleslaw and fries.

Special. Two wings, four rib-tips, one piece of fish, and fries.

Spicy. Our famous char-grilled pork ribs, marinated for 48 hours in our famous seasonings. Your choice of RutRut sauce mild or hot.

Sausage topped with coleslaw, fries, and BBQ sauce on a toasted bun, typically includes a unique blend of spices.

Juicy turkey patty topped with creamy mashed potatoes and a sprinkle of fresh herbs, served with a side of sautéed vegetables.

Vegan.

Pressed Italian meats, provolone cheese, and typically includes vegetables and condiments, served on a toasted panini bread.

Vegan.

Vegan. Portobello, Squash, Zucchini, Peppers, Carrots, and Onions. Topped w/ Rut Rut Sauce.

Sausage topped with coleslaw, fries, and BBQ sauce on a toasted bun, typically includes a unique blend of spices.

Shredded pork, slow-cooked and typically includes a blend of Chinese spices, served on a bun.

Grilled beef sausage topped with coleslaw, fries, and BBQ sauce on a toasted bun.

Spicy. Wings by the piece. Farm-raised fresh chicken seasoned to perfection and marinated for 32 hours then cooked to order with your preference.

Special. Crispy fried fish seasoned with our delicious variety of succulent herbs and spices, made to order!

Mushrooms stuffed with finely minced pork sausage, typically including a blend of herbs and spices to enhance the flavors.

Crispy cakes made from quinoa, typically includes a blend of herbs and spices for a savory taste.

Crispy deep-fried deviled eggs topped with a spicy yolk mixture, garnished with fresh herbs and a hint of paprika.

Tilapia: Typically grilled or fried tilapia fillets, often paired with traditional Chinese spices and seasonings.

Deep-fried catfish, typically served with a sweet and spicy red curry sauce.

Tender pork rib tips typically marinated and slow-cooked, then glazed with a savory barbecue sauce.

Marinated and roasted pork ribs typically seasoned with Chinese spices and a sweet barbecue sauce.

Grilled boneless chicken breast typically marinated with Chinese spices and herbs, served with a hint of smokiness.

Chargrilled slow-cooked, seasoned to perfection and marinated for 32 hours. Dipped in our famous "RutRut" sauce available in tangy or hot.

Crispy golden and fried to perfection chicken wings, with robust seasonings marinated for 24 hours.

Served with a side of coleslaw and fries.

Served with a side of coleslaw and fries.

Served with a side of coleslaw and fries.

Served with a side of coleslaw and fries.

Served with a side of coleslaw and fries.

16 oz. rutrut sauce, available in hot or original styles. Ideal for enhancing Chinese dishes.

Classic macaroni enveloped in creamy cheese sauce. Size: Regular.

Broccoli florets topped with melted cheese. Available in regular size.

Tangy tomato sauce tossed with noodles. Regular size only.

Sweet, tender yams with a caramelized glaze. Available in regular size.

Choice of regular or vegetarian style. Available in regular size.

Roasted corn on the cob, served regular size.

Chinese-style fries, regular size, served as a side.

Chilled shredded cabbage and carrots in a tangy dressing.

Fresh Cut Fries drizzled in truffle oil and sprinkle with parmesan cheese

Topped with bacon cheese green onion and a side of sour cream

Typically includes soy sauce, vinegar, sesame oil, and garlic for a balanced and savory flavor.

Mix greens, arugula, romaine, cucumbers, tomatoes, peppers, eggs, bacon, ham, turkey, onions, carrots, broccoli, cheddar cheese, blue cheese, swiss cheese, and croutons

iceberg lettuce, carrots, peas, green onions, bacon and cheese drizzled with a creamy dressing