Kells Irish Restaurant & Pub Menu

Irish cheese on a traditional mac & cheese

Served with seasonal Fruit and Kells Irish soda bread

naked Chicken wings in a flavorful Jameson whiskey sauce

Baked Dungeness crab cakes served in a lemon beurre blanc sauce with capers

Blend of seasoned market fresh crab meat, Topped with shredded Irish cheddar and baked to perfection

Locally sourced crab meat on a bed of farm fresh greens

Fresh Greens topped with garlic butterfly prawns and Kells special vinaigrette

Tender/Simmered Beef tips and mushroom pasty

Delicate Combination of chicken and mushroom served with a tarragon sauce

A kells made Potato farl wrapped around a Banger

Corned beef, Bacon, Leeks and crispy kraut

Kells own Irish, Gluten free option topped with Fresh veggies

Short-Rib Cooked to your perfection, served with mash and home made gravy,

Beautifully spiced ground beef, onions and carrots topped with creamed potatoes.

Pike place market sourced Cod, Deep fried in Kells lager batter served with French fries.

Lamb braised with carrots, onions and potatoes.

Lollipop Lamb marinated with Rosemarie garlic and red wine, swerved with steamed Veggies and potatoes

Fresh Shrimp, Scallops,clams and mushrooms in a garlic lime Irish tomato sauce, served over linguinie with toasted soda bread.

Two eggs, An Irish Banger, Potato Farl and home made Potatoes