Kells Irish Restaurant & Pub Menu

Served with cocktail sauce & lemon.

Served with blue cheese dip, carrots and celery.

Served with homemade ranch dressing & fries.

Lettuce, onions, tomato, mayo and pickles on a toasted bun.

Veggie burger with avocado, lettuce, tomato, and red onion on a toasted bun.

Ground beef simmered in Guinness and Cabernet with carrot and onions baked in cheddar potato crust. Served with a small salad.

Beer-battered fresh fish served with golden brown French fries and homemade tartar sauce.

Irish Sausage with stone ground mustard and mashed potatoes with gravy.

Romaine lettuce with crispy chicken, shredded cheddar, avocado, and honey mustard dressing.

Romaine lettuce tossed with croutons and shredded parmesan cheese.