Keitus Seafood Grill & Jerk Menu

Tender, marinated pork with a smoky jerk seasoning, grilled to perfection with a slightly charred crust.

Side order

Tender goat pieces simmered in a rich curry sauce, garnished with fresh cilantro, served alongside rice and black beans.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Tender oxtail served with a choice of rich gravy or regular.

Tender oxtail pieces atop penne pasta in a creamy, spiced jerk sauce, garnished with fresh herbs.

Fish soup on Saturday

Succulent jerk chicken available with various sides including festival (a type of Jamaican fried bread), rice, or bread. Choose from dark or white meat with different accompaniments.

Pasta with options including chicken and shrimp, jerk chicken, lobster, pork, shrimp, oxtail, or veggie varieties.

Succulent jerk chicken available with various sides including festival (a type of Jamaican fried bread), rice, or bread. Choose from dark or white meat with different accompaniments.

Festival (Jamaican fried dough), bread, or various types of rice.

Marinated in authentic Jamaican spices, jerk pork served with rice and vegetables.

Juicy jerk-seasoned chicken pieces marinated and grilled to perfection, delivering a rich blend of spices and smoky flavor.

Tender, marinated pork with a smoky jerk seasoning, grilled to perfection with a slightly charred crust.

Tender oxtail served with a choice of rich gravy or regular.

Stir-fried pork and chicken typically includes a mix of vegetables and house-made sauces.

Tender goat pieces simmered in a rich curry sauce, garnished with fresh cilantro, served alongside rice and black beans.

Crispy chicken wings coated in a tangy sauce, served with fresh celery sticks.

Served w/ Rice

Lobster simmered in curry sauce with onions, bell peppers, and carrots, served over rice.

Shrimp simmered in curry sauce with onions, bell peppers, and served over rice.

Fried fish served with choice of bammy, bammy & festival, bread, festival, rice, or solo.

Crispy fried lobster paired with golden festival bread, served alongside fresh cucumber and tomato slices.

Grilled fish seasoned with jerk spices, accompanied by a lime wedge.

Tender fish fillet topped with chopped okra, fresh cucumber slices, and diced onions.

Shrimp sautéed in a blend of herbs and spices.

Breaded and fried shrimp served with seasoned fries.

Roasted fish typically includes a blend of herbs and spices, prepared to a golden finish.

Seasoned shrimp fried to a golden crisp, topped with sautéed bell peppers and onions. Served with a side of fries.

Served w/rice

A large soup typically made with fish and a variety of vegetables.

Fish soup on Saturday

Pasta with options including chicken and shrimp, jerk chicken, lobster, pork, shrimp, oxtail, or veggie varieties.

Fresh vegetables typically including bell peppers, onions, broccoli, and spinach, tossed in a marinara sauce with penne pasta, topped with parmesan cheese.

Soft, freshly baked bread slices with a golden crust and tender crumb.

Golden, lightly sweetened fried dumplings with a crispy exterior and soft, fluffy interior.

Deep-fried golden potatoes, typically seasoned with salt.

Side order

Crisp lettuce, cherry tomatoes, cucumber slices, carrot ribbons, olives, and crumbled feta cheese.

Crisp, fresh garden greens with a light, refreshing dressing.

Steamed vegetables typically include broccoli, carrots, and cauliflower.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Fried chicken typically includes crispy fried chicken pieces, often served with sides like fries or coleslaw.

Marinated in authentic Jamaican spices and oven jerked.

Clear, refreshing bottled water.

Slow-cooked chicken stewed in a savory brown sauce, typically served with rice and peas, and complemented by vegetables.

Fish fillets simmered in a traditional curry sauce, often accompanied by a blend of spices, herbs, onions, and tomatoes.

Sliced chicken, green pepper, and onion in a savory curry sauce.

Chicken wings seasoned and fried, accompanied by festival, a sweet, fried dough. Typically includes a blend of spices and sauces for a unique taste.

Shrimp, typically breaded, then deep-fried to achieve a golden crispness.