Keith Young's Steakhouse Menu

Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce

Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam

Marinated in rice vinegar reduction, topped with spicy mayo, and sesame seeds, accompanied with Asian slaw, cucumber, and crispy fried wonton strips.

Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis

Seasoned lump blue crab breaded with Pablo and flash fried golden, finished with a creole aioli

Thick cut onion rings flash fried

Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake

Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing.

Fresh spinach with crisp bacon, purple onions, sliced mushrooms, golden raisins served with our Balsamic vinaigrette dressing.

Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons

Fresh romaine lettuce topped with cucumber, kalamata olives, artichoke hearts, tomatoes, purple onions, and Feta cheese

Fresh mixed greens with tomatoes, cucumber, mushrooms, eggs, and purple onions. Served with your choice of dressing.

Chicken • Beef Tips • Crab Cakes • Shrimp

Blue Cheese • Balsamic Vinaigrette • Ranch

1/2 pound signature grind burger topped with crispy bacon and cheddar. Served with mayo, spring mix and tomato.

Grilled filet tips served with mayo, spring mix, and tomato on French bread. +Add Sauteed Onions or Provolene Cheese $1.50 each.

Served with hush puppies.

Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce, topped with provolone cheese. Served with green beans.

Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans.

Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans.

Norwegian salmon with mango salsa, served with green beans.

Grilled signature grind beef steak topped with sautéed peppers, mushrooms, and onions. Served with whipped potatoes and green beans.

Almond encrusted Tilapia fried golden brown, topped with a lemon garlic cream sauce. Served with green beans & potato au gratin.

Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans.

All steaks are served à la carte.

All steaks are served à la carte.

All steaks are served à la carte.

Sautéed Mushrooms • Blue Cheese • Crab & Mushroom • Broiled / Grilled Shrimp

Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam

Thick cut onion rings flash fried

Seasoned lump blue crab breaded with Pablo and flash fried golden, finished with a creole aioli

Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce

Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis

Marinated in rice vinegar reduction, topped with spicy mayo, and sesame seeds, accompanied with Asian slaw, cucumber, and crispy fried wonton strips.

Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake

Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing.

Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons

Blue Cheese • Balsamic Vinaigrette • Ranch

Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans.

Almond encrusted Tilapia fried golden brown and topped with a lemon garlic cream sauce. Served with green beans & potato au gratin.

Confit duck leg and crispy duck breast with dirty rice, sweet potato hay and topped with Tabasco pepper jelly gastrique.

Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans.

Paneed Veal served with pasta and house marinara with green beans

Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce and topped with provolone cheese. Served with green beans.

Norwegian salmon with mango salsa, served with green beans

Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans.

All steaks are served à la carte.

All steaks are served à la carte.

All steaks are served à la carte.

All steaks are served à la carte.

Market Price

Sautéed Mushrooms • Sautéed Onions • Blue Cheese • Crab & Mushroom • Broiled / Grilled Shrimp • New Orleans Style Bordelaise Sauce

Asian Slaw, Rice Wine Reduction, Spicy Mayo, Crisp Wonton Chips

Wonton Wrapped, Confit Duck, Asian Slaw, Served Alongside Sweet & Spicy Chili Sauce

Served With a Sweet Pepper Sauce

Grilled House Ground Blend, Caramelized Onions, Steakhouse Sauce, Served On Brioche Buns