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Kei Sushi Restaurant Menu

4.8
(350+ Reviews)
$$Sushi
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(215) 309-2925
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Fire Dragon

      Tuna, avocado, ruby tobiko, spicy sauce.
      $16.00

    • Spicy Tuna Crunchy

      Spicy tuna with crispy tempura bits, temaki option or roll, served in hand roll (1 piece) or regular roll (8 pieces).
      $8.50

    • Spicy Salmon Crunchy

      Spicy salmon with crispy tempura bits, temaki option available in hand roll or regular roll.
      $9.00

    • Alaska

      Salmon Avocado
      $9.00

    • Miso Soup

      Seaweed, tofu, scallion.
      $4.00

    • Pork Gyoza

      6 pcs pan fried or stream Japanese pork dumpling.
      $8.50

    • Tuna Avocado

      Tuna and avocado, hand roll (1 pc) or regular roll (8 pcs).
      $8.50

    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $7.00

    • South 2

      Shrimp, crab, avocado, masago, crunchy
      $9.50

    • Yellowtail Scallion

      Yellowtail and scallion temaki, available as a single hand roll or an 8-piece regular roll.
      $8.50

  • Soup

    • Miso Soup

      Seaweed, tofu, scallion.
      $4.00

    • Pork Gyoza Soup

      Gyoza, cabbage, tofu, seaweed in fish broth.
      $7.00

    • Seafood Soup

      Shrimp, scallop, white fish, cabbage, tofu, seaweed in fish broth.
      $8.50

  • Salad

    • Garden Salad

      With ginger dressing.
      $6.50

    • Seaweed Salad

      $7.50

    • Avocado Salad

      Ginger dressing.
      $8.50

    • Kani Salad

      Kani, cucumber, lettuce, flying fish roe, chef special dressing.
      $8.50

    • Oshingko Salad

      Oshingko, carrot, kampyo, mix green, cucumber and avocado with yuzu wasabi sauce.
      $8.50

  • Appetizer Kitchen

    • Kei Special Shumai (5 Pcs)

      Fry with hachimitsu wasabi sauce, garlic sauce, katsuobushi.
      $9.50

    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $7.00

    • Spicy Edamame

      Sautéed soybean with chili oil & shichimi, Japanese chili pepper.
      $8.50

    • Takoyaki (5 Pcs)

      Fried octopus dumpling glazed with sweet sauce & hachimitsu, top with bonito flake.
      $9.50

    • Ika Karaage

      2 sticks of lightly battered squid on skewer, fried & served with house special spicy sauce.
      $8.00

    • Kaki Fried (5 Pcs)

      Panko crusted and deep fried oyster, served with katsu sauce & spicy mustard.
      $10.00

    • Harumaki

      4 pcs Japanese vegetable spring roll.
      $7.00

    • Seafood Gyoza

      6 pcs pan fried or steam Japanese shrimp dumpling.
      $8.00

    • Pork Gyoza

      6 pcs pan fried or stream Japanese pork dumpling.
      $8.50

    • Vegetable Gyoza

      6 pcs pan fried or steam Japanese vegetable dumpling.
      $8.00

    • Jumbo Shrimp Shumai

      5 pcs steam shumai.
      $9.00

    • Yakitori

      2 skewers of teriyaki chicken.
      $8.50

    • Tempura

      Deep fried lightly 2 pcs battered shrimp & 5 pcs vegetable.
      $12.00

    • Spider Tempura

      Deep-fried soft shell crab, typically served with a side of tempura sauce for dipping.
      $13.00

    • Nasuyaki

      Sautéed eggplant white garlic sauce.
      $8.50

    • Spicy Tofu & Mushroom

      $11.00

    • Hamachi Kama

      Broiled yellowtail collar serve with spicy ponzu sauce.
      $16.00

  • Sushi Bar Appetizer

    **This menu contain meat ,seafood,or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food - borne illness, especially if you have certain medical condition.

    • Fish Salad

      Assorted sliced raw fish, mix vegetable, crunchy in chef's special sauce.
      $17.50

    • Tuna Tataki

      Thinly sliced, lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.
      $14.50

    • Spicy Tuna Tartar

      Finely chopped tuna paired with avocado, typically mixed with a spicy mayo sauce and garnished with caviar and a quail egg.
      $13.50

    • Spicy Salmon Tartar

      Minced salmon combined with spicy mayo, avocado, and tobiko, typically seasoned with scallions and a touch of hot sauce.
      $13.50

    • Yellowtail Jalapeño

      With hot sauce & ponzu sauce.
      $13.50

    • Tako Sunomono

      With ponzu sauce.
      $13.00

    • Inari

      Japanese tofu skin with mix flavor rice.
      $7.50

    • South 2 Bowl

      Shrimp & crab, cucumber, crunchy, rice pearl.
      $13.50

    • Kazan Bowl

      Spicy tuna, carrot, daikon, cucumber, crunchy, rice pearl in chef's special sauce.
      $13.50

  • Nigiri ( Sushi ) & Sashimi

    ** All above price for sushi & sashimi base on per piece **This menu contain meat ,seafood,or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food - borne illness, especially if you have certain medical condition.

    • Vegetable

      Avocado / Shitake / Cucumber / Asparagus / Oshinko / Kampyo
      $4.00

    • Tamago ( Egg )

      Tamago, or egg, served as nigiri or thinly sliced sashimi.
      $5.00

    • Kani ( Crab stick )

      Kani sashimi: Thinly sliced crab stick, available as nigiri sushi with seasoned rice underneath or as standalone sashimi.
      $4.00

    • Saba ( Mackerel )

      Saba mackerel, available as nigiri or sashimi.
      $4.50

    • Ebi ( Shrimp )

      Ebi prepared as either nigiri with vinegared rice or as pure sashimi slices.
      $4.00

    • Hokkigai ( North Clam )

      North clam, offered as either sashimi or nigiri sushi.
      $4.00

    • Ika ( Squid )

      Squid, choice of nigiri or sashimi.
      $4.50

    • Tako ( Octopus )

      Tako sashimi or nigiri options: Thinly sliced octopus, served as-is or atop sushi rice.
      $4.50

    • Masago ( Smelt Fish Roe )

      Japanese smelt fish roe, served as nigiri or sashimi. Categorized as caviar.
      $4.50

    • Tobiko ( Flying Fish Roe )

      Flying fish roe, available as nigiri or sashimi.
      $4.50

    • Amaebi ( Sweet Shrimp )

      Sweet shrimp offered as nigiri or thinly sliced sashimi.
      $4.50

    • Hirame ( Fluke )

      Hirame fluke, choice of thinly sliced sashimi or topped nigiri.
      $5.00

    • Sake ( Salmon )

      Seaweed outside
      $5.00

    • Salmon Belly

      Salmon belly, rich and tender. Choose between nigiri or sashimi presentation.
      $5.50

    • Hotate ( Scallop )

      Scallop, choice of nigiri or sashimi.
      $5.00

    • Unagi ( Eel )

      Unagi: Available as nigiri with sushi rice or as sashimi slices.
      $5.00

    • Ikura ( Salmon Roe )

      Ikura with options for nigiri or sashimi. Salmon roe served atop sushi rice or alone.
      $6.50

    • Maguro ( Tuna )

      Maguro: Tuna selection available as nigiri or sashimi.
      $5.00

    • Hamachi ( Yellowtail )

      Yellowtail, option as nigiri or thinly sliced sashimi.
      $5.50

    • Shiro Maguro ( White Tuna )

      White tuna, choice of nigiri or sashimi.
      $4.50

    • Suzuki ( Striped Bass )

      Suzuki (striped bass) available as nigiri or sliced sashimi.
      $4.50

  • Reguler Sushi Roll / Hand Roll

    **This menu contain meat ,seafood,or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food - borne illness, especially if you have certain medical condition.

    • Shitake Mushroom

      Seaweed outside
      $7.00

    • Kappa ( Cucumber ) Roll

      Cucumber wrapped in sushi rice and seaweed, available as a single hand roll or an 8-piece regular roll.
      $6.50

    • Kampyo ( Gourd ) Roll

      Kampyo (dried gourd) temaki, available as a hand roll (1 pc) or regular roll (8 pcs).
      $6.50

    • Ume Sisho Cucumber

      Japanese plum, shiso, cucumber , seaweed outside
      $7.50

    • Natto Negi Cucumber

      Japanese fermented soy bean scallion, seaweed outside
      $7.50

    • Yasai

      Avocado, Cucumber ,Carrot, Kampyo
      $7.50

    • California

      Crab meat, avocado, cucumber wrapped in seaweed and rice. Choose from hand roll or regular roll.
      $8.00

    • Sweet Potato Tempura

      Tempura sweet potato wrapped in seaweed, typically includes eel sauce, served as a hand roll (Temaki).
      $7.00

    • Tekka ( Tuna )

      Seaweed outside
      $8.00

    • Sake ( Salmon )

      Seaweed outside
      $8.00

    • Salmon Skin Cucumber

      $8.00

    • Philadelphia

      Cream cheese, cucumber, smoke salmon, masago
      $8.50

    • Tuna Avocado

      Tuna and avocado, hand roll (1 pc) or regular roll (8 pcs).
      $8.50

    • Alaska

      Salmon Avocado
      $9.00

    • Yellowtail Scallion

      Yellowtail and scallion temaki, available as a single hand roll or an 8-piece regular roll.
      $8.50

    • Eel Cucumber

      Eel cucumber temaki with preparation option of either a single hand roll or an 8-piece regular roll.
      $9.00

    • Eel Avocado

      Eel and avocado, temaki or regular roll, with choice of single hand roll or 8-piece regular roll.
      $9.00

    • Spicy Salmon Crunchy

      Spicy salmon with crispy tempura bits, temaki option available in hand roll or regular roll.
      $9.00

    • Spicy Tuna Crunchy

      Spicy tuna with crispy tempura bits, temaki option or roll, served in hand roll (1 piece) or regular roll (8 pieces).
      $8.50

    • South 1

      Chopped spicy yellowtail, masago, crunchy
      $8.50

    • South 2

      Shrimp, crab, avocado, masago, crunchy
      $9.50

    • South 3

      Chopped spicy scallop, masago, crunchy
      $10.00

    • Jumbo Shrimp Tempura

      Jumbo shrimp tempura, wrapped in a seaweed sheet with cucumber, avocado, and a touch of eel sauce, served as a hand roll.
      $10.00

    • Chicken Tempura

      Chicken tempura wrapped in seaweed with cucumber, avocado, and a touch of eel sauce.
      $8.50

    • Spicy Shrimp Tempura Manggo

      Shrimp tempura and mango wrapped in seaweed, typically includes a spicy sauce.
      $10.00

    • Deep Fried Tempura Roll

      Choice of white fish or salmon
      $10.00

    • Avocado Roll

      $6.50

    • Oshinko Roll

      Oshinko temaki or reguler roll, pickled radish, choices of hand roll (1 pc) or reguler roll (8 pcs).
      $6.50

    • Asparagus Roll

      Asparagus and sushi rice wrapped in a crisp nori sheet, served as a temaki (cone-shaped hand roll).
      $6.50

    • Cucumber Avocado Roll

      Cucumber and avocado, choice of hand roll or regular, each with distinct wrap style.
      $7.00

  • Special Rolls

    All with crunchy. **This menu contain meat ,seafood,or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food - borne illness, especially if you have certain medical condition.

    • Κei 1

      Kani tempura, chopped spicy tuna, mango, kampyo, oshingko, spicy dynamic sauce, jalapeño, yellow soy paper, ruby tobiko, rice pearl.
      $19.50

    • Κei 2

      Spicy Tuna, yellowtail, jalapeño, shitake, kampyo, asparagus, avocado, oshingko, midori soy paper, tobiko.
      $18.50

    • Lobster Special

      Baked lobster, shrimp tempura, cucumber, kampyo, masago.
      $21.50

    • Yasai Dragon

      Mango, carrot, avocado, cucumber, kampyo, pink soy paper, rice pearl, ume sauce.
      $15.00

    • Spider

      Fried soft shell crab, cucumber, masago, special spicy sauce.
      $16.50

    • Bake Lobster

      Bake lobster, mango, avocado, kampyo, jalapeño, masago, yellow soy paper.
      $16.50

    • Rainbow

      Tuna, salmon, white fish, kani, avocado, kampyo, scallion, masago.
      $16.50

    • Fire Dragon

      Tuna, avocado, ruby tobiko, spicy sauce.
      $16.00

    • Eagles

      Shrimp, shrimp & crab meat, avocado, kampyo, wasabi tobiko, midori soy paper.
      $17.50

    • Flyers

      Tobiko, salmon, kampyo, avocado, sprout, special sauce, whole roll deep fried.
      $17.00

    • Fantastic

      Chopped spicy tuna, chopped spicy yellowtail, cucumber, garlic chip.
      $17.00

    • Nihon

      Tuna, eel, avocado, yuzu tobiko, scallion, sesame seed.
      $17.50

    • Ninja

      Seared salmon, shrimp & crab, avocado, kampyo, kuro tobiko, scallion, special sauce, midori soy paper.
      $18.00

    • Phillies

      Tuna, salmon, shitake, avocado, cucumber, kuro tobiko, scallion, special sauce.
      $17.50

    • Sahara

      Spicy scallops, chopped spicy tuna, avocado, cucumber, kampyo, pink soy paper.
      $18.50

    • Sakura

      Chopped tuna, chopped spicy yellowtail, shrimp crabmeat, avocado, scallion.
      $17.50

    • Eel Special

      Eel, avocado, kampyo, cucumber, pink soy paper.
      $19.00

    • United

      Tuna, yellowtail, salmon, mango, avocado, special sauce, pink soy paper, garlic chip, yuzu ruby tobiko.
      $18.00

    • Samurai

      Chopped spicy tuna, shrimp tempura, spicy mango, masago, scallion.
      $17.50

    • Ocean Su

      Tuna, salmon, avocado, mango, special sauce wrap with cucumber.
      $18.00

    • Hoshi

      Spicy tuna, shrimp, crab meat, midori soy paper.
      $17.50

  • Sushi & Sashimi Entree

    * Kosher style ( No Shellfish ) $2.50 additional **This menu contain meat ,seafood,or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food - borne illness, especially if you have certain medical condition.

    • Yasai Futomaki Roll

      Carrot, Daikon, Kampyo, Cucumber, Avocado, Shitake, Seaweed salad, Asparagus, Oshinko
      $13.50

    • Futomaki Roll

      Tamago, Crab meat, Ebi, Kampyo, Avocado, Cucumber, Masago
      $15.00

    • Vegetable Sushi Reguler

      7 Pcs Nigiri, 1 Roll avocado, Cucumber, Kampyo
      $18.50

    • Sushi Reguler

      Assorted 8 Pcs nigiri & 1 Roll South 2
      $27.00

    • Kei Sushi

      Assorted 10 Pcs nigiri & 1 Tuna Roll
      $31.00

    • Chirasi

      Assorted 20 Pcs sashimi served on top of a bowl of sushi rice
      $32.50

    • Tekka Don

      Sliced 12 Pcs of tuna served on top bowl of sushi rice
      $29.50

    • Salmon Don

      Slice 12 Pcs of salmon served on top bowl of sushi rice
      $29.50

    • Sashimi Reguler

      Assorted 18 Pcs, Chef's choice
      $31.50

    • Kei Sashimi

      Assorted 24 Pcs, Chef's choice
      $36.50

    • Sushi & Sashimi Combo

      5 Pcs nigiri, 10 Pcs Sashimi , California or salmon or south 2
      $36.50

  • Authentic Japanese Entree

    *Serve with white rice or brown rice

    • Vegetable Tempura

      Vegetable tempura served with choice of white or brown rice.
      $15.50

    • Chicken & Vegetable Tempura

      5pcs Chicken & 6pcs Vegetable
      $17.00

    • Shrimp & Vegetable Tempura

      5pcs Jumbo shrimp & 6pcs Vegetable
      $19.50

    • Tofu Teriyaki

      Tofu glazed in teriyaki sauce, served with white or brown rice.
      $14.00

    • Chicken Teriyaki

      Chicken teriyaki served with a choice of white or brown rice.
      $17.50

    • Salmon Teriyaki

      $19.50

    • Beef Teriyaki

      Tender beef with teriyaki sauce. Served with choice of white or brown rice.
      $20.50

    • Chicken Katsu

      $17.00

    • Unagi don

      Broiled whole eel over rice
      $29.50

    • Nabeyaki Udon

      Udon soup with shrimp tempura, chicken and vegetable - Not including rice
      $19.00

    • Yaki udon

      Sauteed udon with chicken & vegetable - not including rice
      $16.50

  • Side Order

    • White Rice

      Light and fluffy white rice.
      $3.00

    • Brown Rice

      Wholesome brown rice to complement your meal.
      $3.50

    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $3.50

    • Ginger Dressing

      A tangy blend of fresh ginger, soy sauce, vinegar, and select spices, this dressing adds a zesty touch to any salad.
      $2.00

    • Spicy Mayo

      A creamy blend of mayonnaise with a mix of chili sauces, often including ingredients like sriracha or chili garlic crisp, providing a tangy and spicy flavor profile.
      $2.00

    • Eel Sauce

      A sweet and savory sauce, not containing eel, typically includes soy sauce and a hint of sugar, ideal for drizzling over sushi and various Japanese dishes.
      $2.00

  • Beverages

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.50

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.50

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.50

    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $3.50

    • Mango Ramune

      Japanese carbonated soft drink, featuring a sweet mango flavor in a distinctive glass bottle with a marble stopper.
      $4.00

    • Melon Ramune

      Japanese carbonated soft drink with a sweet melon flavor, served in a unique glass bottle with a marble stopper.
      $4.00

    • S.Pellergrino Sparkling Water

      A refreshing sparkling mineral water, naturally carbonated and sourced from the Italian Alps.
      $4.00

    • Poland Spring Water

      Refreshing Poland Spring water, perfect for hydration.
      $2.50

    • Oi Ocha

      Unsweetened Green Tea 500ml Bottle
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Know a great happy hour or special for this location?

http://www.keisushiphilly.net/
(215) 309-2925

1711 South St, Philadelphia, PA 19146

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