Traditional Greek caviar dip, lightly whipped. Served on a bed of arugula with cucumbers, olives, lemon, grilled pita.
$10.30
Tzatziki
Vegetarian. Imported Greek yogurt, cucumber, garlic and Kephi extra virgin olive oil. Served with grilled pita.
$10.30
Melitzanosalata
Vegetarian. Grilled eggplant dip, garlic, onions, lemon, mint. Served on a bed of arugula with diced tomatoes, diced red onion, Kephi extra virgin olive oil and grilled pita.
$11.40
Feta & Olives
Vegetarian, gluten-free. Imported Feta cheese, Kalamata olives, cucumbers, tomatoes and oregano. Drizzled with Kephi extra virgin olive oil.
$16.00
Kephi Cold Pikilia
Taramasalata, melitzanosalata, and tzatziki on a bed of arugula with Kalamata olives, dolmades, and grilled pita.
$22.80
Scordalia (Greek Penicillini)
Vegetarian. Velvety mixture of garlic, potato, lemon and Kephi extra virgin olive oil, on a bed of arugula with olives and capers. Served with grilled pita.
$11.40
Fava Bean Puree
Served with pita bread
$6.85
Hot Meze
Saganaki
Vegetarian, gluten-free. Flaming Kefalograviera cheese. Served with grilled pita.
$16.00
Keftedes
Ground beef and lamb meatballs with fresh herbs. Served with Kephi's yogurt sauce.
$14.85
Grilled Haloumi
Vegetarian, gluten-free. Imported Cypriot mild cheese grilled with ouzo, raisins, pine nuts and melisaki honey.
$16.00
Feta Phyllo
Vegetarian. Imported Feta cheese wrapped in phyllo and topped with melisaki honey, lemon and sesame seeds. Baked to order.
$16.00
Loukaniko
Homemade Greek sausage with orange peel, fresh herbs, Kephi extra virgin olive oil and red wine.
$16.00
Grilled Octopus
Gluten-free. Marinated, char-grilled octopus served on a bed of arugula with Greek fava, fresh herbs, lemon and Kephi extra virgin olive oil.
$20.55
Pan-Fried Crispy Kalamari
Served with skordalia.
$16.00
Kephi Tria
Homemade loukaniko, spanakopita and keftedes.
$20.55
Garides Ouzo
Gluten-free. Shrimp sauteed on ouzo with cherry tomatoes, garlic, fresh basil and Kephi extra virgin olive oil. Served over a fava bean puree.
$17.10
Kephi Skillet
Vegetarian, gluten-free. Giant, slow-cooked organic gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with Kephi extra virgin olive oil.
$11.40
Tiropita
Vegetarian. Blend of four cheeses wrapped in phyllo.
$10.30
Spanokopita
Vegetarian. Blend of Feta, spinach, fresh herbs wrapped in phyllo.
$12.55
Soup & Salads
Avgolemono Soup
Traditional Greek egg and lemon soup with chicken and rice.
Vegetarian, gluten-free. Traditional Greek salad with tomatoes, onions, Kalamata olives, yellow and green peppers, Feta, salt, pepper, oregano and Kephi extra virgin olive oil.
Hand carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki. Served with hand-cut fries.
$12.55
Kephi Chicken Gyro
Hand carved chicken wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki. Served with hand-cut fries.
$11.40
Greek Burger
Mixture of ground beef and lamb topped with Feta, tomatoes, lettuce, onions and yogurt sauce. Served on an artisan roll with hand-cut fries.
$16.00
Kephi Grinder
Hand carved beef and lamb served on homemade bread with caramelized onions, tomatoes, Feta, lettuce and tzatziki sauce. Served with hand-cut fries.
$17.10
Souvlaki Grinder
Souvlaki chicken served on homemade bread with caramelized onions, tomatoes, lettuce, Feta, olives and tzatziki sauce. Served with hand-cut fries.
$17.10
Chicken Souvlaki
Served on top of grilled pita, shredded lettuce, tomatoes, onions and crumbled Feta cheese. Served with hand-cut fries.
$23.95
Yia Yias Kouzina
Hot Dolmades
Seasoned ground beef, caramelized onions, fresh mint and rice wrapped in grape leaved and topped with an egg lemon sauce. Served with fasolakia.
$21.70
Pastichio
Aromatic spiced ground beef, pasta layered with bechamel and topped with grated cheese.
$20.55
Entrees
Pasta Kotopoulo
Chicken breast sauteed in Kephi extra virgin olive oil with fresh garlic, basil, Roma tomatoes, grated cheese and white wine. Served over a bed of pasta.
$25.10
Kotopoulo Ladelomono
Gluten-free. Traditionally prepared breast of chicken grilled with fresh herbs and lemon, served with lemon potatoes and chopped salad.
$25.10
Chicken Shish-Ke-Bob
Gluten-free. Marinated chicken breast, onions, tomatoes and peppers. Served with rice and seasonal vegetables.
$28.50
Beef Shish-Ke-Bob
Gluten-free. Tender filet mignon, onions, tomatoes and peppers. Served with rice and seasonal vegetables.
$31.95
Brizola Hirini
Gluten-free. 14 oz Pork tomahawk glazed with Greek petimezi. Served with lemon potatoes and chopped salad.
$31.95
Brizola Mosharisa
Gluten-free. 14 oz marinated New York strip charbroiled. Served with lemon potatoes and seasonal vegetables.
$37.65
Arniso Boutaki Me Meli
8 oz Boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil and melisaki honey. Served with lemon potatoes and seasonal vegetables.
$28.50
Arnisa Paidakia
Gluten-free. Charbroiled lamb chops, seasoned with lemon and Kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce and seasonal vegetables.
$42.20
Kotsi Arniso (House Specialty)
14-16 oz Braised lamb shank with fresh herbs, grated cheese and sauce. Served over a bed of pasta.
$29.65
From the Sea
Pasta Garides
Large shrimp sauteed in olive oil with Roma tomatoes, fresh garlic and grated cheese. Served over pasta.
$29.65
Garides Tou Themo
Gluten-free. Large shrimp baked and tossed in Themo's secret sauce. Served with rice and chopped salad.
$30.80
Solomos
Gluten-free. Cedar plank salmon, cherry tomatoes, squash, pistachios and lemon balsamic glaze. Served with thyme spanakorizo.
$28.50
For the Children | 10 & Under
Kids Kotopoulo
Gluten-free. Grilled chicken breast served with rice or fries.
*For children 10 & under.
$10.30
Kids Pasta
Vegetarian. Kephi extra virgin olive oil and grated cheese.
*For children 10 & under.
$10.30
Kids Tiropita
Vegetarian. Triangle cheese pie.
*For children 10 & under.
$6.85
Kids Avgolemono Soup
Traditional Greek egg and lemon soup with chicken and rice.
*For children 10 & under.
$6.85
Fresh Sides
Fasolakia
Vegetarian, gluten-free. Green beans with red sauce.
$9.15
Patates Ladolemono
Vegetarian, gluten-free. Roasted lemon potatoes, Kephi extra virgin olive oil and lemon.
$9.15
Tiganites Patates
Vegetarian. Hand cut fried potatoes drizzled with Kephi extra virgin olive oil and topped with grated Kefaloteri cheese.
$8.00
Spanakorizo
Vegetarian, gluten-free. Spinach, rice, Kephi extra virgin olive oil and lemon.
$9.15
Horta
Vegetarian, gluten-free. Greens.
$9.15
Desserts
Rizogalo
Gluten-free. Rice pudding topped with cinnamon.
$8.00
Greek Yogurt
Gluten-free. Fresh walnuts and melisaki honey or homemade sweet carrot jam.
Costa Lazaridi Winery | ''Oenodea'' | Blend Cab. Sav./Agiorgitiko/Syrah | Drama
Bottle.
$45.60
Costa Lazaridi Winery | "Amethystos Cava" | Cabernet Frank | Drama
Bottle.
$131.10
Aivalis Winery | Agiorgitiko Rose | Nemea
Bottle.
$34.20
Nico Lazaridi, "King Of Heart", Merlot/Xinomavro, Drama
$27.40
Kephi Extra Virgin Olive oil
Kephi Extra Virgin Olive Oil 250ml
Kephi extra virgin olive oil is the highest quality of olive oil and is governed by the most strict chemical and organoleptic standards. As a result, EVOO provides the most health benefits and is the most flavorful of the nine grades of olive oil.
$5.60
Kephi Extra Virgin Olive Oil 500ml
Kephi extra virgin olive oil is the highest quality of olive oil and is governed by the most strict chemical and organoleptic standards. As a result, EVOO provides the most health benefits and is the most flavorful of the nine grades of olive oil.
$8.55
Kephi Extra Virgin Olive Oil 750ml
Kephi extra virgin olive oil is the highest quality of olive oil and is governed by the most strict chemical and organoleptic standards. As a result, EVOO provides the most health benefits and is the most flavorful of the nine grades of olive oil.
$14.75
Kephi Extra Virgin Olive Oil 3Lt
Kephi extra virgin olive oil is the highest quality of olive oil and is governed by the most strict chemical and organoleptic standards. As a result, EVOO provides the most health benefits and is the most flavorful of the nine grades of olive oil.