KEΦI GREEK KITCHEN Menu

Vegetarian. Gluten-free. Crisp romaine lettuce, tomatoes, cucumbers, peppers onions, feta, kalamata olives, salt, pepper, oregano, and kephi dressing. Add protein for an additional charge.

Hand-carved chicken wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki. Served with hand-cut fries.

Vegetarian. Blend of feta, spinach, fresh herbs wrapped in phyllo.

Vegetarian. Imported Greek yogurt, cucumber, garlic, and kephi extra virgin olive oil. Served with grilled pita.

Traditional Greek egg and lemon soup with chicken and rice.

A mixture of ground beef and lamb topped with feta, tomatoes, lettuce, onions, and yogurt sauce. Served on an artisan roll with hand-cut fries. Add patty and gyro meat for an additional charge. These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free. Marinated chicken breast, onions, tomatoes, and peppers. Served with rice and seasonal vegetables.

Ground beef and lamb meatballs with fresh herbs. Served with kephi's yogurt sauce.

Traditional Greek caviar dip, lightly whipped. Served on a bed of arugula with cucumbers, olives, lemon, and grilled pita.

Vegetarian. Imported Greek yogurt, cucumber, garlic, and kephi extra virgin olive oil. Served with grilled pita.

Vegetarian. Grilled eggplant dip, garlic, onions, and lemon, mint. Served on a bed of arugula, with diced tomatoes, diced red onion, kephi extra virgin olive oil, and grilled pita.

Vegetarian. Gluten-free. Imported feta cheese, kalamata olives, cucumbers, tomatoes, and oregano. Drizzled with kephi extra virgin olive oil.

Taramasalata, melitzanosalata, and tzatziki on a bed of arugula with kalamata olives, dolmades, and grilled pita.

Vegetarian. A velvety mixture of garlic, potato, lemon and kephi extra virgin olive oil, a bed of arugula, olives, and capers. Served with grilled pita.

Ground beef and lamb meatballs with fresh herbs. Served with kephi's yogurt sauce.

Vegetarian. Gluten-free. Imported Cypriot mild cheese, grilled with ouzo, raisins, pine nuts, and melisaki honey.

Vegetarian. Imported feta cheese, wrapped in phyllo, and topped with melisaki honey, lemon, and sesame seeds. Baked to order.

Homemade Greek sausage with orange peel, fresh herbs, kephi extra virgin olive oil, and red wine.

Gluten-free. Marinated char-grilled octopus served on a bed of arugula, with Greek fava, fresh herbs, lemon, and kephi extra virgin olive oil.

Served with skordalia.

Homemade loukaniko, spanakopita and keftedes.

Gluten-free. Shrimp sautéed in ouzo with cherry tomatoes, garlic, fresh basil, and kephi extra virgin olive oil. Served over fava bean puree.

Vegetarian. Gluten-free. Giant, slow-cooked, organic Gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with kephi extra virgin olive oil.

Vegetarian. Blend of feta, spinach, fresh herbs wrapped in phyllo.

Vegetarian. Gluten-free. Traditional Greek salad with tomatoes, onions, kalamata olives, yellow and green peppers, feta, salt, pepper, oregano, and kephi extra virgin olive oil.

Vegetarian. Gluten-free. Seasoned beets, mixed greens, goat cheese, mandarin oranges, grapefruit, and candied pecans.

Hand-carved chicken wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki. Served with hand-cut fries.

A mixture of ground beef and lamb topped with feta, tomatoes, lettuce, onions, and yogurt sauce. Served on an artisan roll with hand-cut fries. Add patty and gyro meat for an additional charge. These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Hand-carved beef and lamb served on homemade bread with caramelized onions, tomatoes, feta, lettuce, and tzatziki sauce. Served with hand-cut fries.

Souvlaki chicken served on homemade bread with caramelized onions, tomatoes, lettuce, feta, olives, and tzatziki sauce. Served with hand-cut fries.

Served on top grilled pita, shredded lettuce, tomatoes, onions, and crumbled feta cheese. Served with hand-cut fries.

Layers of sautéed eggplant, sliced potatoes, aromatic spiced beef with bechamel and topped with grated cheese.

Seasoned ground beef, caramelized onions, fresh mint, and rice wrapped in grape leaves and topped with an egg-lemon sauce. Served with fasolakia.

Gluten-free. Traditionally prepared breast of chicken grilled with fresh herbs and lemon served with lemon potatoes and chopped salad.

Gluten-free. Marinated chicken breast, onions, tomatoes, and peppers. Served with rice and seasonal vegetables.

Gluten-free. Tender filet mignon, tomatoes, onions, peppers. Served with rice and seasonal vegetables. These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free. 14 oz. marinated new York strip charbroiled. Served with lemon potatoes and seasonal vegetables. These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

8 oz boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil, and melisaki honey. Served with lemon potatoes and seasonal vegetables.

Charbroiled lamb chops, seasoned with lemon, and kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce, and seasonal vegetables. These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

House specialty. 14-16 oz braised lamb shank with fresh herbs, grated cheese, and sauce. Served over a bed of pasta.

Gluten-free. Large shrimp baked and tossed in themos' secret sauce. Served with rice and chopped salad.

Gluten-free. Cedar plank salmon, cherry tomatoes, squash, pistachios, and lemon balsamic glaze. Served with thyme spanakorizo.

Vegetarian. Gluten-free. Roasted lemon potatoes, kephi extra virgin olive oil, and oregano.

Vegetarian. Hand-cut fried potatoes drizzled with kephi extra virgin olive oil and topped with grated kefalotyri cheese.

Vegetarian. Gluten-free. Spinach, rice, kephi extra virgin olive oil, and lemon.

Vegetarian. Gluten-free. Greens.

Moist walnut cake infused with cinnamon and cloves, topped with chopped walnuts and a drizzle of honey.

Gluten-free. Rice pudding topped with cinnamon.

Gluten-free. Fresh walnuts and melisaki honey or homemade sweet carrot jam.

Nescafe blended with cream.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Whirled espresso over ice.

Whirled espresso with cream over ice.

Regular or decaf.

Vegetarian. Kephi extra virgin olive oil and grated cheese.

Traditional Greek egg and lemon soup with chicken and rice.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lamb and beef gyro meat, chicken gyro meat, pita bread, greek salad, french fries and tzatziki

Lamb and beef gyro meat, chicken gyro meat, pita bread, greek salad, french fries and tzatziki