Keg’s Icehouse Menu

2 eggs, 3 bacon or sausage and a slice of toast.

4 pieces of french toast, 2 eggs, 2 slices of bacon or sausage.

Eggs, cheese & bacon.

3 eggs, cheese, choice of bacon, sausage, or spinach with sautéed onions and toast.

Choice of bacon, sausage or potato.

Crispy, golden-fried sticks oozing with melty cheese

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Dill pickles coated in a light batter and fried until golden, typically served with a ranch dipping sauce.

Two empanadas, crescent-shaped turnovers, typically filled with a savory mixture.

Chopped beef typically includes brisket, often cooked with barbecue sauce, and may be garnished with pickles and onions on a bun.

Pulled pork typically includes tender, slow-cooked pork shoulder, lightly tossed in a homemade BBQ sauce, served on a toasted bun with coleslaw and pickles.

Fresh seasoned 1/2 lb ground beef patty, typically includes lettuce, tomato, pickle, onion, mayonnaise, ketchup, and mustard on a toasted sesame seed bun.

Fried or grilled.

Scrambled eggs paired with sausage, typically wrapped in a soft flour tortilla for a classic breakfast taco experience.

Fresh chorizo and scrambled eggs typically served in a soft tortilla, often accompanied by ingredients like onions and cilantro.

Freshly scrambled eggs mixed with diced potatoes, wrapped in a soft flour tortilla.

Sliced beef fajita typically includes grilled onions and bell peppers, served in a taco with cheese and a hint of cilantro.

Slow-cooked beef barbacoa served with pickled onions, cilantro, and a salsa verde, typically wrapped in a soft tortilla.

Smoked brisket served in a taco with commonly paired ingredients such as onions, cilantro, and a variety of salsas or sauces on a corn or flour tortilla.

Slow-cooked beef, typically nestled in a corn tortilla, garnished with onions and cilantro, and served with a side of consommé for dipping.

Picadillo taco typically includes ground beef and potatoes, seasoned with a blend of spices, nestled in a soft or crispy tortilla.

Marinated chicken, bell peppers, and onions, typically includes pico de gallo and guacamole, served in a taco.

With shredded cabbage.

Marinated chicken, mixed greens, typically includes cheddar cheese, black beans, pico de gallo, and sour cream, served in a crispy tortilla shell.

Taco salad with fajita meat typically includes sautéed strips of beef or chicken, mixed with bell peppers and onions, served atop a bed of lettuce, garnished with cheese, sour cream, and guacamole in a crispy tortilla bowl.

A large flour tortilla filled with tender grilled chicken, melted cheese, and typically includes sautéed onions and peppers.

A quesadilla filled with beef fajita, typically includes sautéed onions and peppers, mixed cheeses, and is garnished with pico de gallo, sour cream, and guacamole.

A traditional Mexican soup, menudo typically includes tripe and hominy in a hearty broth, often flavored with lime, onions, and cilantro.

Layers of turkey, ham, bacon, and American cheese, accompanied by lettuce, tomato, and mayonnaise on toasted bread.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.