Kegel's Beer Garden Menu

2 Pancakes per order. Served with applesauce.

A bowl of homemade chowder!

Garlic knackwurst, curried ketchup, & fries

Potato pancake wrapped brat bites - 4 to an order

A Bavarian classic with house cheese and brown mustard.

24 oz delicious fresh baked pretzel with cheese. Serves 4-6

Online Orders will be available for pick up at our drive-thru in our parking lot (Except on Fridays!). Friday orders for pick-up are at The Beer Garden Window on 59th St!

3 fishless fillets from Gardein. \n\nFish Fry Includes:\nGrebe’s rye bread & butter\nHaus red cabbage (V)\nVegan tartar sauce (V) \nLemon wedge\nFrench fries (V)

7 pieces of juicy shrimp, breaded and lightly fried. \n\nFish Fry Includes:\nGrebe’s rye bread & butter\nHomemade coleslaw\nHaus tartar sauce\nLemon wedge\nChoice of Potato

A new addition! Two mild & juicy fillets

Large fresh-water fillets, lightly breaded and fried\n\nFish Fry Includes:\nGrebe’s rye bread & butter\nHomemade coleslaw\nHaus tartar sauce\nLemon wedge\nChoice of Potato

A bowl of homemade chowder!

2-3 large fillets, lightly breaded! Served with French Fries, Tartar, Coleslaw, lemon and rye bread.

2 Pancakes per order. Served with applesauce.

Named after the immigrants who built this city, we use a 9in smoked wiessgerber brat topped with our homemade slaw, slathered with homemade curry ketchup & red onion sprinkles.

Named after the immigrants who built this city, we use a 9in smoked wiessgerber brat topped with our homemade slaw, slathered with homemade curry ketchup & red onion sprinkles.

Soo good there’s even a festival in Germany with the same name! A huge 9in pork & veal brat with a bacon mustard schmear, house sauerkraut, brown mustard & chopped onions

The gold standard for a snack in the grandstands. We take a 7in frankfurter load it up with a bacon mustard schmear, relish, oinions, bacon and brown mustard.

Just in time for the heat, this super fresh vegan brat cools and satisfies. A beyond brat, lemon schmear, topped with cucumber, radish, carrots, cabbage and dill slaw.

Savory choice sirloin tips slow cooked in traditional paprika gravy. Served over noodles.\n\n*No soup * No salad * No substitutions *

Marinated for at least 10 days, then thinly sliced and served in a traditional vinegar ginger snap gravy. Comes with one large potato dumpling & a side of red cabbage.

A quiver of delicious sausages, on a bed of sauerkraut & side of Dusseldorf brown mustard! \nSausage Varietals: Oktoberfest Bratwurst | Garlic Knackwurst | Hungarian Smoked | Savory Chicken | Polish\n\nSorry no substitutions!

Two tender beef cutlets, haus mash of bacon, onions, grain mustard & pickle. Scratch gravy. Choice of side

Three delicious 4oz fillets lightly seasoned.

Two crispy Scheinhaxen (Pork Shanks) slow cooked in traditional spices & plated with sauerkraut. Choice of side (gf)

All 1/2lb burgers include coleslaw, pickle & kettle chips \nChunky bacon rouladen schmear, pickle shavings, mixed greens

All 1/2lb burgers include coleslaw, pickle & kettle chips \nGarlic cheese curds & applewood smoked bacon

All 1/2lb burgers include coleslaw, pickle & kettle chips \nBeyond burger, cucumber, radish, cabbage & dill slaw, mixed greans

All 1/2lb burgers include coleslaw, pickle & kettle chips \nPeanut butter, bacon, cheddar, fried egg

includes coleslaw, pickle & kettle chips \nStrauss farms veal schnitzel - lettuce tomato lemon schmear

includs coleslaw, pickle & kettle chips \nShredded tenderloin in paprika gray, pickled red onions, on hoagie

2 Pancakes per order - Served with Applesauce