Keg & Barrel - Ocean Springs Menu

Bowtie pasta, house marinara, italian fried chicken breast, alfredo, shaved parm; served with toast

Spicy thai chicken served with crisp lettuce cups, pickled cucumber and a spicy thai peanut sauce

One dozen wings tossed in the sauce of your choice

Fried pimento cheese, Grumpy man pepper jelly, green onion

Crab meat and creamy 3 cheese blend served with fried bow tie pasta

Guinness braised corned beef piled high with swiss, sauerkraut, and russian dressing on toasted rye bread

Customizable burger. Choose from sides including steak fries, salads, bacon cheddar, and more. Multiple vegetarian options available.

Hand-battered chicken tenders, typically accompanied by a house-made ranch dipping sauce.

Crispy chicken tenders with a choice of side: fries (steak or sweet potato), salads (side or spinach), potato salad, grits, various bacon cheddar mixes, onion rings, veggies, or sprouts.

Crispy fries generously topped with melted cheddar cheese and pieces of apple-smoked bacon.

Fried pimento cheese, Grumpy man pepper jelly, green onion

One dozen wings tossed in the sauce of your choice

Crispy tortilla chips paired with zesty and freshly made salsa.

Italian fried eggplant, alfredo sauce, shaved parmesan, parsley

Smoked yellow fin tuna, sriracha, and saltine crackers

Crab meat and creamy 3 cheese blend served with fried bow tie pasta

Thin sliced rare blackened ahi tuna, soy ginger redux, lime and green onion

Chips with white queso, your choice of chicken, pico de gallo, green onions, jalapenos

Boudin blanc and pepper jack cheese served with chipotle ranch

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Chicken wings with choice of sauce: Buffalo, Honey BBQ, Korean BBQ, Soy Ginger, Hattiesburg Hot, Lemon Pepper, or no sauce. Option for no breading available.

Battered and deep-fried pickles and jalapeños served with a ranch dipping sauce.

Customizable burger. Choose from sides including steak fries, salads, bacon cheddar, and more. Multiple vegetarian options available.

Pepper jack, provolone, american and bacon on a brioche bun

Mushrooms, bacon, swiss cheese and garlic mayo on a brioche bun

American cheese, bacon, fried onions and guinness steak sauce on a jalapeno cheddar bun

A breakfast burger paired with a diverse option of sides including fries, salads, potato salad, grits, or veggies. Choose from classic, sweet, or bacon-cheddar flavors.

Homemade veggie patty, provolone and garlic mayo on a brioche bun

Two coyote point beef patties topped with american cheese, pickles and homemade smash sauce

Crispy chicken tenders with a choice of side: fries (steak or sweet potato), salads (side or spinach), potato salad, grits, various bacon cheddar mixes, onion rings, veggies, or sprouts.

Shaved ham, smoked turkey, hickory smoked bacon, spicy garlic mayo and swiss cheese with lettuce, tomatoes, onions and pickles on toasted rye bread

Fried chicken tossed in buffalo sauce with bleu cheese crumbles and served on a brioche bun. Lettuce, tomato, pickles and onion on the side

Guinness braised corned beef piled high with swiss, sauerkraut, and russian dressing on toasted rye bread

Flash fried oysters, hickory smoked bacon, white remoulade, lettuce and tomato on toasted sourdough

Bowtie pasta, house marinara, italian fried chicken breast, alfredo, shaved parm; served with toast

Thinly sliced roast beef on a French baguette, served au jus. Choice of side: range of salads, fries, potato salad, grits, veggies, or onion rings.

Fried chicken breast tossed in KB signature hot chicken sauce and served over sourdough with pickles and bacon ranch potato salad

Oysters, lightly breaded and fried, typically accompanied by tartar sauce for dipping.

Blackened fresh gulf redfish, topped with remoulade; served with cheese grits and sauteed seasonal veggies

A country classic with a bayou twist: large gulf shrimp and cajun sausage in a garlic cream sauce served over Grit Girl stone ground grits

Spicy thai chicken served with crisp lettuce cups, pickled cucumber and a spicy thai peanut sauce

Fresh Atlantic salmon marinated in a bourbon glaze served with asparagus and a side salad

Breaded shrimp, deep-fried until golden, typically accompanied by a tangy dipping sauce.

Golden fried oysters accompanied by crispy fries, hush puppies, and a lemon wedge, served with tangy cocktail sauce and creamy tartar sauce.

Breaded shrimp and oysters, deep-fried and typically served with a tartar or cocktail sauce.

Bowtie pasta, house marinara, italian fried eggplant, alfredo, shaved parm; served with toast

Grilled chicken, melted cheese, and a blend of spices, typically accompanied by pico de gallo and sour cream.

12oz ribeye steak. Temperature options: Rare, Medium Rare, Medium, Medium Well, Well.

Ahi tuna steak, grilled to order, spinach, mandarin oranges, walnuts, red onions, bleu cheese crumbles and balsamic vinaigrette

Soy glazed chicken, spinach, pickled cucumbers, mandarin oranges, red onions, tortilla strips and goat cheese, tossed in a soy ginger dressing

Grilled shrimp tossed in pesto, mixed greens, sundried tomatoes, corn, avocado, cotija cheese, tortilla strips. Served with a lemon walnut bleu cheese vinaigrette

Mixed greens topped with slices of ham, turkey, bacon, accompanied by tomatoes, cucumbers, and a blend of Swiss and American cheese, typically dressed with a house vinaigrette.

A large house salad typically includes a generous mix of fresh greens, tomatoes, cucumbers, red onions, and croutons, often garnished with cheese and served with dressing.

Romaine lettuce, parmesan cheese, and croutons, all tossed in a classic Caesar dressing.

Grilled chicken, spring mix, green and kalamata olives, sundried tomatoes, artichokes, goat cheese, cucumbers, red onion. Served with a greek vinaigrette

American cheese melted between slices of Texas toast.

Grilled ham and cheese on bread, typically accompanied by a seasonal fruit cup.

Fettuccine noodles topped with a creamy alfredo sauce.

Sliced sweet potatoes, lightly seasoned and fried.

Golden fries topped with crispy bacon pieces and melted cheddar cheese.

Fresh green salad: A crisp, refreshing side dish

Spinach leaves typically paired with a selection of garden vegetables and a light dressing.

Potato salad mixed with crispy bacon and seasoned with ranch dressing, typically includes a creamy base.

Ground cornmeal, traditionally simmered to a creamy consistency, often served with a pat of butter on top.

Sweet potato fries topped with crispy bacon pieces and melted cheddar cheese.

Crispy French fries topped with a generous layer of melted cheese.

Sliced onions coated in a crispy batter and fried.

Fresh seasonal vegetable medley, lightly seasoned

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Asparagus lightly seasoned and prepared to highlight its natural flavor, often served with a drizzle of olive oil and a sprinkle of salt.

A classic dessert featuring a smooth, creamy cheese filling atop a traditional graham cracker crust.

Creamy cheesecake infused with salted caramel, typically includes a graham cracker crust and a caramel drizzle on top.

A dense brownie generously topped with chunks of brownie, caramel, toasted pecans, and Oreo cookie crumbs, typically accompanied by a scoop of vanilla ice cream.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

A refreshing beverage made from freshly squeezed or pressed fruits such as oranges, apples, cranberries, grapes, and pineapples.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.