Keeva Indian Kitchen Menu

4.4

(525+ Reviews)

SOUP STARTERS CHICKEN CURRIES SEAFOOD CURRIES LAMB/GOAT CURRIES VEGETABLES PANEER LENTILS TANDOORI KEBABS BREADS ( NAN)RICE AND BIRYANI BIRYANI SIDES DESSERTS Beverages (non alcohol)

SOUP
- TOMATO SHORBA
  Tomatoes flavoured with Cilantro stem puree and fresh herbs
  $8.95
- CHICKEN SOUP
  Fresh ginger, sauted chicken cooked with spices
  $8.95
STARTERS
- Amritsari Fish
  Chickpea batter fried fish with carom seeds and spices
  $8.75
- 1 PC SAMOSA
  Puff Pastry stuffed with potatoes and English peas
  $4.00
- SAMOSA
  Puff Pastry stuffed with potatoes and English peas
  $8.00
CHICKEN CURRIES
- CHICKEN KADHAI
  Tomatoes, pepper and onion wok fried chicken
  $16.95
- CHICKEN FENUGREEK
  In house specialty. Slowly cooked chicken with fenugreek and spices.
  $16.95
- CHICKEN VINDALOO
  Shredded chicken cooked in velvety gravy, honey
  $16.95
- CHICKEN SAG
  Chicken with spinach
  $16.95
- CHICKEN TIKKA MASALA
  Tandoor grilled chicken cooked in creamy tomato sauce with smokey flavor
  $16.95
- CHICKEN CURRY CHETTINAD
  Chicken cooked in freshly ground homemade spices blend with coconut milk
  $16.95
- BUTTER CHICKEN
  Shredded chicken cooked in velvety gravy, honey
  $16.95
SEAFOOD CURRIES
- COCONUT PRAWN CURRY
  Coconut milk, curry leaves, black pepper, and spices
  $16.95
- PRAWN VINDALOO
  Prawns cooked in house blend spices with malt vinegar and peppers
  $16.95
- COCONUT FISH CURRY
  Coconut milk, curry leaves, black pepper, and spices
  $16.95
LAMB/GOAT CURRIES
- CHETTINAD GOAT CURRY
  IGoat (on bone). Slow cooked in freshly ground homemade spices blend, black pepper, and coconut milk
  $17.95
- LAMB KORMA
  Lamb boneless cooked in mild creamy cashew base gravy
  $17.95
- CLASSIC GOAT CURRY
  ISlowly cooked goat (on bone) in tomato onion gravy and fresh herbs
  $17.95
- LAMB VINDALOO
  House blend spices cooked with malt vinegar and peppers
  $17.95
- SAG LAMB
  $15.50
- LAMB ROGANJOSH
  Braised lamb chunks cooked with onion and kashmiri chili
  $17.95
VEGETABLES
- MALAI KOFTA CURRY
  Paneer, potatoes and saffron cheese dumplings on cashew cream tomato sauce .
  $15.50
- ALOO GOBI (vegan)
  Cauliflower and potatoes cooked in tomato, ginger
  $14.50
- SAG ALOO
  $14.95
- OKRA (vegan)
  Stir fried okra with onions and tomatoes
  $14.95
- EGGPLANT SALAN
  Eggplant cooked in peanut base nutty gravy
  $14.95
- Aloo Mattar (vegan)
  Pan fried potatoes with English peas
  $13.95
- EGG CURRY
  Crispy fried egg cooked in house-made fresh tomato, onion sauce
  $16.95
- PANEER MAKHNI
  Paneer cubes cooked in mild creamy sauce
  $14.50
- CRUSTED CUMIN POTATOES (vegan)
  Potatoes stir fried with roasted cumin and onions
  $14.50
PANEER
- KADHAI PANEER
  Onion, peppers, and tomatoes stir fried
  $14.50
- MATTAR PANEER
  Cheese and English peas cooked in creamy tomato sauce
  $14.50
- PALAK PANEER
  Cream of spinach tempered with roasted garlic
  $14.95
- PANEER MAKHNI
  Paneer cubes cooked in mild creamy sauce
  $14.50
- VEG KORMA
  Vegetable creamy cashew gravy
  $15.50
LENTILS
- Dal Makhani
  In-house specialty. Whole black lentils cooked in spices slowly for a long time
  $14.95
- Dal Tadka (Vegan)
  Yellow lentils tempered with onion, garlic, and asafoetida
  $14.50
- Channa Masala (Vegan)
  Chickpea cooked in onion base gravy
  $14.50
TANDOORI KEBABS
- Chicken tikka Kebab
  $16.95
BREADS ( NAN)
- CHILLI CHEESE NAAN
  $5.00
RICE AND BIRYANI
- Basmati Rice
  Regular
  $3.50
  Half
  $1.95
BIRYANI
- BIRYANIS
  Slow cooked flavored rice with fresh herbs, saffron and rose water served with raita
  Veg Biryani
  $16.95
  Chicken Biryani
  $17.95
  Lamb Biryani
  $18.95
  GOAT BIRYANI
  $18.95
SIDES
- MANGO CHUTNEY
  $4.25
- PAPAD
  $4.25
- RAITA
  $4.75
- PICKLES
  $2.95
DESSERTS
- RASMALAI
  Cheese dumplings in condensed milk with Pistachio nuts.
  $8.00
- GULAB JAMUN
  Fried doughnuts in saffron cardamon flavored sugar syrup
  $8.00
Beverages (non alcohol)
- Soda
  Coke
  $2.50
  Diet Coke
  $2.50
  Sprite
  $2.50
  Ginger Ale
  $2.50
- MANGO LASSI
  $6.50
- THUMSUP
  $3.50