Keeper's Japanese Restaurant and Bar Menu

Kani, avocado, & masago, wrapped in cucumber & soybean paper, served with sunomono sauce & sesame

Fried Cajun crawfish & avocado inside, topped w/ spicy tuna, mixed snow crab, & wasabi tobiko w/eel avocado sauce

Salmon tempura inside, topped with mixed snow crab, masago, creamy mayo, & eel sauce

Chopped yellow tail, crunch, & avocado inside, topped with eel sauce & sesame

Tuna, white fish, kani, tamago, avocado, cucumber & masago, rolled in rice paper w/eel sauce, creamy mayo, & sriracha

Fried kani inside, topped with escolar, jalapeno, crunch, cowboy sauce, & siracha

Alaskan King Crab, avocado, cucumber, & creamy sauce inside, topped with 3 kinds of tobiko

Mixed snow crab & avocado inside, topped with spicy salmon, crunch, masago, eel, & creamy sauce

Spicy tuna or salmon, & avocado inside, topped with fresh salmon, nemo sauce, & green onion

Blackened tuna & avocado inside, topped w/spicy salmon, wasabi tobiko, honey wasabi, sriracha, & creamy mayo sauce

Kani, avocado, & cucumber inside, masago & sesame outside, topped with baked scallop & masago

Two Jumbo Black Tiger shrimp tempuras inside, topped with kani, masago & spicy mayo

Fried soft shell crab & cucumber inside, topped with unagi, avocado, sesame, & eel sauce

Seared Angus beef, lettuce, lightly fried asparagus, avocado, green onion, & teriyaki sauce

Two jumbo shrimp tempuras inside, topped with blackened tuna, avocado, shredded kani mixed w/ mayo, & masago

Kani tempura, cream cheese, & jalapeno inside, topped with soft shell crawfish, mixed snow crab, shrimp, masago, spicy mayo & eel sauce

Shrimp tempura, spicy tuna, jalapeno, and cucumber rolled in soybean paper

Kani and cucumber inside, top with soft shell crawfish, masago, and spicy mayo

Smoked salmon, fresh salmon, jalapeno, masago, spicy mayo and cream cheese lightly fried & rolled in soybean paper

Fried Cajun crawfish, avocado, and cucumber inside

Fried jalapeno stuffed with snow crab and cream cheese, masago, spicy mayo

Fried white fish rolled with eel sauce

Freshwater eel, tempura crunch, tobiko, and unagi sauce

Unagi inside top with avocado, eel sauce, sesame, and ebi

Kani and cucumber inside, 7 kinds of fish on top

Fried Soft shell crab, cucumber, masago, and spicy mayo

Shrimp tempura, cucumber, masago, and spicy mayo

Tuna, salmon, yellow tail, avocado, and masago

Smoked salmon, cream cheese, and avocado

Cooked assorted shell fish and masago

Kani, avocado, and cucumber inside, masago and sesame outside

Albacore

Hamachi

Kampachi

Sake

Masu

Tai

Hirame

Abura Botsu

Saba

Tako

Ika

Ebi

Ama Ebi

Kani

Hokkigai

Hotategai

Uni

Ikura

Tobiko

Masago

Anago

Unagi

Inari

Tamago

Tuna, Salmon, Yellow Tail, Escolar, and Octopus (15)

Chef's choice 10 kinds of fish (33)

Sashimi: Tuna (3), Salmon (3), Yellow Tail (3); Nigiri: Tuna (2), Salmon (2), Yellow Tail (2), Escolar (2), Peppercorn Tuna (2), Unagi (2); Rolls: Hawaii Roll and Fantasy Roll

Kanpyo, Shitake, Avocado, Asparagus sushi, Fresh Veggie Roll, and Vegetable Tempura Hand Roll

Chef's Choice assorted fish over sushi rice

Clear fish soup prepared with sashimi grade white fish, sliced ginger, and scallion

Miso soup with live Asari clams

Traditional Hokkaido miso soup with salmon, seaweed, and tofu

Smoked squid and mountain vegetables tossed in sesame vinaigrette

Quality scallops, shrimp, squid, mussels, and crab meat, served with mild spicy mustard dressing (cooked)

Pan-seared pepper tuna with mixed greens in house sesame dressing and avocado

Grilled chicken breast served on a bed of mixed greens and tossed with sweet and tangy Okinawa vinaigrette

Classic Japanese flash fried in a crunchy light and flaky batter

Shiitake mushrooms stuffed with shrimp, squid and onion, lightly fried, served with tempura sauce

Shrimp, asparagus, bell pepper, and cream cheese egg rolls served with sweet wasabi dipping sauce

Thinly sliced certified rib eye rolled around scallions and topped with teriyaki sauce

Crab and cream cheese stuffed jalapeno, fried and served with sweet soy

Deep fried tofu with tempura sauce and bonito flakes

Grilled chicken, mixed greens, and Okinawa spicy mayo rolled in rice paper

Japanese style pan-fried pork dumpling served with garlic soy

Steamed dumpling served with citrus soy (shrimp / pork wasabi)

Four pieces of green mussels baked in a mayo-based sauce topped with masago and scallion

Deep fried succulent calamari and crawfish tails served with a spicy creamy sauce

Shiso leaves filled with chopped shrimp, button mushroom, and onion

Grilled Mackerel with salt

Thinly sliced yellow tail with sliced jalapeno and yuzu sauce

Smoked salmon rolled with avocado, asparagus, purple onion, grape tomatoes, and cream cheese drizzled with our house mustard sauce

Thinly sliced of seared sashimi grade tuna served with ponzu sauce

Thinly sliced of seared rib eye steak served with ponzu sauce

Thinly sliced seared rib eye served on a bed of purple onion, green sprouts and scallion. Seasoned with Japanese chili powder and topped with a special sesame sauce

Spinach with sesame sauce

Tuna, Salmon, Yellow Tail, Escolar, and Octopus (15pcs)

Chef's choice 10 kinds of fish (33pcs)

5 pcs of Julie Crunch roll, 4 pcs of spicy tuna roll, and 3 pcs of Phoenix roll

5 pcs of Rock-n-Roll, 1 spider hand roll, and 1 shrimp & asparagus hand roll

Assorted sashimi over rice

Deep fried pork cutlet coated with panko bread crumbs, egg, and onion over rice

Chicken egg omelet with onion over rice

Deep fried pork cutlet with our homemade curry sauce over rice

beef / chicken / shrimp / salmon

Deep fried rice ball mixed with bonito flakes served in miso soup topped with Ikura and scallions

Shrimp, mussel, Asari clam, bell peppers, udon, Mozzarella cheese, and house special sauce

Soba noodle stir fried with chicken, Napa cabbage, onion, fish cake, carrots, and shiitake mushroom topped with scallions and bonito flakes

Cold soba with crab meat, egg, cucumber, nori, and served with black sesame sauce

Japanese style cold soba noodle

Traditional noodle soup prepared with shrimp tempura, chicken, beef, fish cake, shiitake mushroom, Napa cabbage, scallions, and egg served in a hot bowl

Traditional egg noodle soup with braised pork, boiled egg, and spinach

Fried bananas and one scoop of ice cream

Fried ice cream

Ice cream in rice cake

vanilla / green tea / red bean / mango / plum

Clear fish soup prepared with sashimi grade white fish, sliced ginger, and scallion

Miso soup with live Asari clams

Traditional Hokkaido miso soup with salmon, seaweed, and tofu

Smoked squid and mountain vegetables tossed in sesame vinaigrette

Quality scallops, shrimp, squid, mussels, and crab meat, served with mild spicy mustard dressing (cooked)

Pan-seared pepper tuna with mixed greens in house sesame dressing and avocado

Grilled chicken breast served on a bed of mixed greens and tossed with sweet and tangy Okinawa vinaigrette

Classic Japanese flash fried in a crunchy light and flaky batter

Shiitake mushrooms stuffed with shrimp, squid and onion, lightly fried, served with tempura sauce

Shrimp, asparagus, bell pepper, and cream cheese egg rolls served with sweet wasabi dipping sauce

Certified rib eye beef cooked on a hot stone at your table

Thinly sliced certified rib eye rolled around scallions and topped with teriyaki sauce

Crab and cream cheese stuffed jalapeno, fried and served with sweet soy

Lightly fried tofu tossed in Asian Truffle Oil sauce glaze with assorted mushrooms, bamboo shoot, and scallion

Deep fried tofu with tempura sauce and bonito flakes

Grilled chicken, mixed greens, and Okinawa spicy mayo rolled in rice paper

Japanese style pan-fried pork dumpling served with garlic soy

Steamed dumpling served with citrus soy (shrimp / pork wasabi)

Four pieces of green mussels baked in a mayo-based sauce topped with masago and scallion

Deep fried succulent calamari and crawfish tails served with a spicy creamy sauce

Shiso leaves filled with chopped shrimp, button mushroom, and onion

Grilled Mackerel with salt

Steamed egg custard with shrimp, clam, sashimi grade white fish, chicken, fish cake, Gingko nut, and green vegetables

Thinly sliced yellow tail with sliced jalapeno and yuzu sauce

Smoked salmon rolled with avocado, asparagus, purple onion, grape tomatoes, and cream cheese drizzled with our house mustard sauce

Thinly sliced of seared sashimi grade tuna served with ponzu sauce

Thinly sliced of seared rib eye steak served with ponzu sauce

Thinly sliced seared rib eye served on a bed of purple onion, green sprouts and scallion. Seasoned with Japanese chili powder and topped with a special sesame sauce

Spinach with sesame sauce

Broiled miso marinated sea bass

3 pieces of grilled high quality lamb chop to perfection topped with micro greens

Grilled Angus short rib beef with sweet garlic sauce

Grilled yellow tail collar with salt

Grilled whole squid with teriyaki sauce

Deep fried rice ball mixed with bonito flakes served in miso soup topped with Ikura and scallions

Shrimp, mussel, Asari clam, bell peppers, udon, Mozzarella cheese, and house special sauce

Soba noodle stir fried with chicken, Napa cabbage, onion, fish cake, carrots, and shiitake mushroom topped with scallions and bonito flakes

Cold soba with crab meat, egg, cucumber, nori, and served with black sesame sauce

Japanese style cold soba noodle

Traditional noodle soup prepared with shrimp tempura, chicken, beef, fish cake, shiitake mushroom, Napa cabbage, scallions, and egg served in a hot bowl

Traditional egg noodle soup with braised pork, boiled egg, and spinach

Fried bananas and one scoop of ice cream

Fried ice cream

Ice cream in rice cake

vanilla / green tea / red bean / mango / plum

Tuna / Salmon

X-Rated and Champagne

Skyy Vodka, Splash Of Orange Juice, Blood Orange Syrup and Sprite

Grey Goose Vodka, Mango Puree and Splash of Sprite

Absolut Pear, Pomegranate and Lychee Juice

Hendrick's Gin, Brandy, Grenadine, Sweet-N-Sour and Club Soda

Tyku, Absolut Citron, Lychee and Sweet-N-Sour

Hendricks Gin, or Absolut Citron, St. Germain, Champagne and Fresh Lemon Juice