Keeper's Japanese Restaurant and Bar Menu

King salmon or trout rolled with snow crab topped with truffle oil, black tobiko and garlic chips.

Thinly sliced seared sashimi grade tuna served with spicy ponzu sauce.

Sashimi grade tuna or king salmon mixed with sesame oil and chili oil, mixed snow crab, avocado, seaweed salad, tobiko, dynamite sauce. Served with tortilla chips or seaweed paper.

Blackened tuna sushi topped with spicy tuna, avocado, scallion and house made sauce.

4 pieces of green mussels baked in a mayo based sauce topped with masago and scallion.

Thinly sliced certified rib eye rolled around scallion s and topped with teriyaki sauce.

Thinly sliced seared rib eye seasoned with Japanese chili powder , served on a bed of purple onion and topped with green sprouts, scallion and, sesame sauce

Japanese style deep fried marinated chicken

Deep fried battered shrimp with coconut served with spicy ketchup.

Boiled soybean pods with sea salt or spice and pepper.

Deep fried succulent calamari and crawfish tails served with spicy creamy sauce

Deep fried succulent crawfish tails served with spicy creamy sauce.

Japanese style pan fried pork dumpling served with garlic soy.

Crab and cream cheese stuffed jalapeño, fried and served with sweet soy.

2 Succulent grilled pork belly cooked to perfection served on skewers

Lightly fried tofu tossed in Asian truffle oil sauce glaze with assorted mushrooms, bamboo, shoot, and scallions.

2 deep fried salt water smelt fish.

Flash fried Japanese sweet chili pepper

Shiso leaves filled with chopped shrimp, button mushrooms, and onions.

Shrimp, asparagus, bell pepper and cream cheese egg rolls served with sweet wasabi dipping sauce.

Shrimp dumpling served with citrus soy. Choice of steamed or deep fried.

Grilled chicken and mixed greens rolled in rice paper topped with tangy Okinawa vinegrette.

Shiitake mushrooms stuffed with shrimp, squid and onion, lightly fried, served with tempura sauce

Smoked salmon rolled with avocado, asparagus, purple onion, grape tomatoes, and cream cheese, drizzled with our house mustard sauce.

Takoyaki is a dish made of wheat batter And octopus filling.

Classic Japanese flash fried in a crunchy light and flaky batter. Choice of jumbo shrimp, seafood, Kani or vegetables.

Classic Japanese flash fried in a crunchy light and flaky batter. Choice of jumbo shrimp, Kani, seafood or vegetable.

Deep fried Japanese style pork sausage. Choice of regular or spicy.

2 seared scallop in a garlic butter sauce skewered on top of stuffed smoked salmon.

3 pieces of succulent grilled shrimp.

Skewered grilled chicken with white onion in a teriyaki sauce.

Sushi roll with Kani and cream cheese inside fried tempura style and served with tempura sauce.

Clear fish soup prepared with sashimi grade white fish, sliced ginger, and scallions

Traditional Hokkaido miso soup with salmon, tofu, seaweed, and scallions

Miso soup with live Asari clams,tofu, seaweed, and scallions

Combination, traditional cucumber salad With Sunomono sauce

Octopus, traditional cucumber salad with sunomono sauce

Shrimp, traditional cucumber salad with sunomono sauce

Kani, traditional cucumber salad with sunomono sauce

Cucumber, traditional cucumber salad with sunomono sauce

Served with creamy ginger dressing

Smoked squid and mountain vegetables tossed in sesame vinaigrette.

Pan-seared pepper tuna served on a bed of mixed greens and avocado in house sesame dressing.

Grilled chicken breast served on a bed of mixed greens and tossed with tangy Okinawa vinaigrette.

Shrimp, Kani, avocado, cashew nuts, dried cranberry, and masago over spring mix served with keepers signature dressing (creamy & zesty ginger)

Sashimi: Tuna (3) and Salmon (3) Nigiri: Hamachi (2), Escolar (2), peppercorn Tuna (2), Ebi (2) Roll: Julie crunch roll

Sashimi: Tuna (3), Salmon (3), Yellow tail (3) Nigiri: Tuna (2), Salmon (2), Yellow tail (2), peppercorn Tuna (2), unagi (2) Rolls: Hawaii Roll and Fantasy Roll

Inari, shiitake, avocado, asparagus sushi, fresh veggie roll, and vegetable tempura hand roll

Tuna, salmon, and escolar (9pcs)

Tuna, salmon, yellow tail, escolar, and octopus (15 pcs)

Chefs choice 10 kinds of fish (33pcs)

7 oz. Grilled black angus beef cooked to your preferance in our teriyaki sauce.

7 oz. Rib eye steak prepared in a sapporo beer-soy-onion-jalapeño marinade.

Grilled angus short rib beef with sweet garlic sauce.

7 oz. Succulent grilled chicken in teriyaki sauce.

5 pieces of jumbo shrimp flash fried in a classic Japanese crunchy, light and flaky batter.

Assortment of seafood flash fried in a classic Japanese light, crispy and flaky batter

Grilled whole squid with teriyaki sauce.

Grilled yellow tail collar with sea salt.

Grilled salmon with teriyaki sauce.

Grilled mackerel with salt.

Deep fried by a fish topped with scallions, garlic and jalapeño.

Broiled miso marinated sea bass.

Our signature broiled tuna over a volcano rock, with cashew and onion.

3 pieces of high quality lamb chop.

7 oz. Black angus beef cooked to your preference with teriyaki sauce.

7 oz. Rib eye steak cooked to your preference in a Sapporo beer-soy-onion-jalapeño marinade.

Grilled Angus short rib beef with sweet garlic sauce.

7 oz. Succulent grilled chicken in teriyaki sauce.

5 pieces of jumbo shrimp flash fried in a classic Japanese crunchy, light and flaky batter.

Assorted seafood flash fried in a classic Japanese crunchy, light and flaky batter.

Grilled whole squid with teriyaki sauce.

Grilled yellow tail collar with sea salt.

Grilled salmon filet in with teriyaki sauce.

Broiled miso marinated sea bass.

Deep fried baa fish topped with scallions, garlic and jalapeño

Grilled mackerel with sea salt.

Our signature broiled tuna over a volcanic rock with cashew nuts and onion.

Choice of chicken, beef, shrimp or salmon. Contains, carrot, cabbage, onion, egg and topped with scallion.

Cold soba with crab meat, egg, cucumber and served with black sesame sauce.

Deep fried pork cutlet with our homemade curry sauce over rice.

Deep fried pork cutlet coated with panko bread crumbs, egg and onion over rice.

Traditional udon noodle soup prepared with chicken, beef, fish cake, shiitake mushroom, Napa cabbage, scallions and egg. Shrimp tempura served on the side.

Chicken egg omelette with onion over rice.

Traditional egg noodle soup with braised pork, boiled egg, spinach, shiitake mushroom, fish cake, bamboo shoots, mỏi and scallions.

Shrimp, mussel, Asari clam, scallop, bell pepper, udon, mozzarella cheese and house special sauce.

Traditional udon soup, only broth and noodle.

Fresh water eel over rice.

Traditional udon soup prepared with shiitake mushroom, Napa cabbage and scallion.

Soba noodles stir fried with Napa cabbage, onion, fish cake, carrot and shiitake mushrooms topped with scallion.

Soba noodles stir fried with chicken, Napa cabbage, onion, fish cake, carrot and shiitake mushrooms topped with scallion.

Soba noodles stir fried with chicken topped with scallion and bonito flakes.

Stir fried soba noodles topped with scallion and bonito flakes.

Udon noodle stir fried with chicken, naoa cabbage, onion, fish cake, carrot and shiitake mushrooms topped with scallion and bonito flakes.

Udon noodles stir fried with chicken and topped with scallion.

Stir fried udon noodles topped with scallion and bonito flakes.

Udon noodles stir fried with Napa cabbage, onion, fish cake, carrot and shiitake mushrooms topped with scallion and bonito flakes.

Dark chocolate cake layered with silky smoothie white and dark chocolate mousse with a chocolate chip border.

Salmon (2), blackened tuna (2), yellow tail (2), escolar (2)

Assorted sashimi over rice.

Tuna, yellow tail, salmon, white fish, shrimp, eel & 3 pcs of California roll.

5 pcs of Julie crunch roll, 4 pcs of spicy tuna roll & 3 pcs of Phoenix roll.

5 pcs of rock-n-roll, 1 spider hand roll & 1 shrimp & asparagus hand roll.

Choice of beef, chicken, shrimp or salmon. Contains cabbage, carrot, scallion and egg.

Beef, chicken and shrimp fried rice. Contains cabbage, carrot, scallion and egg.

Soba noodle stir fried with chicken, Napa cabbage, onion, fish cake, carrot and shiitake mushroom topped with scallion and bonito flakes.

Udon noodle stir fried with chicken, Napa cabbage, onion, fish cake, carrot and shiitake mushroom topped with scallion and bonito flakes.

Traditional udon noodle soup prepared with chicken, beef, fish cake, shiitake mushroom, Napa cabbage, scallion and egg. Includes a shrimp tempura on the side.