Keep It Local Brevard Wine Bar and Eatery Menu

Marinated Olives and herbs and toast

Grape Tomato, Pesto, and Mozzarella Balsamic Glaze

Salami, Prosciutto Brie and Smoked Gouda Seasonal Fruit Jam and nuts

olive oil, spinach, onions, green onions, garlic, parsley , dill, feta, eggs, salt, black pepper, butter and phyllo dough Served over a bed of frugula & Spinach with a side of tzatziki sauce.

Tender chicken in a bright lemon garlic marinade, with a side of tzatziki Sauce

Crab Cakes with Sriracha Aoli Sauce Over a bed of spring mix

Grilled Cheese Sandwich Special of the Night .

Housemaid soup of the day and house salad

Ask about our selection of desserts