Keegan's Seafood Grille Menu

4.5

(3,375+ Reviews)

$Seafood, Restaurant

Call

(727) 596-2477

Appetizers & Shellfish
- Key West Conch Fritters
  Lightly fried, served w/lime key lime aioli
- Key West Cracked Conch
  Served w/tropical island sauce
- Fried Calamari
  Served w/marinara sauce
- Fried Oysters
- Buffalo Shrimp
  Served w/celery & bleu cheese dressing
- Keegan’s Lump Crab Cake
  A generous portion of lump crab meat
- Smoked Fish Spread
  The best you’ll ever have!
- Baked Octopus
  Baked in a terrine w/feta cheese & Greek hot peppers
- Char Broiled Octopus
  Cooked & steeped in garlic, wine & herbs, then Finished on top of a lava rock flame. Delicious!
- Fried Octopus Bites
  Lightly floured, fried & served w/marinara sauce
- Chicken Wings
  Served w/celery & bleu cheese dressing
- Fresh Grouper Bites
  Served w/tartar sauce Only the best pieces make it here!
- Shrimp Leones
  A Keegan’s Classic. Made w/our popular Parmesan crust & served w/spicy aioli sauce
- Oysters Rockefeller
  The real thing – w/a touch extra from us
- Jalapeño Poppers
  Stuffed w/crabmeat/cream cheese mixture
- Louisiana Bayou Blackened Gator Tail
  Served w/spicy BBQ dipping sauce
- Fresh Whole Artichoke
  Served w/melted butter & chipotle lime dipping sauce
- Key West Style Coconut Shrimp
  Served w/orange marmalade sauce
- Fried Zuchinni
  Lightly dusted and fried served w/ house-made ranch
- Fried Pickle Chips
  Served w/ house=made horseradish sauce
- Sesame Seared Ahi-Tuna
  Served w/ orange wasabi & soy sauces
SHELLFISH MENU
- Oysters
  (Raw or Steamed) Plump Gulf oysters
- Little Neck Clams
  From Florida’s Indian River
- “U Peel Um” Gulf Pink Shrimp
  Steamed with a hint of seafood seasoning
- Prince Edward Island Mussels
  Steamed w/wine, lemon & garlic
Sandwiches
- Oyster
  Lightly fried, served on a hoagie roll w/spicy aioli sauce
- Shrimp Po’Boy
  Lightly fried, served on a hoagie roll w/spicy aioli sauce
- Keegan’s Blue Crab Cake
  Made with lump blue crab. Best on the beach!
- Soft Shell Blue Crab
  ’Yep’ the whole crab, seasoned & lightly fried
- Ultimate Beach Burger
  Thick & juicy. Better wear a bib!
- Black Bean Burger
  For the vegetarian, topped w/Pico-de-Gallo salsa
Amberjack
- Blackened
- Grilled
- Char-Broiled
Chicken Breast
- Blackened
  (Hot or Mild)
- Grilled
  (Hot or Mild)
- Jamaican Jerk
  (Hot or Mild)
- Buffalo-Style
  (Hot or Mild)
Our Famous Fresh Grouper Sandwich
- Blackened
  (Hot or Mild)
- Grilled
  (Hot or Mild)
- Char Broiled
  (Hot or Mild)
- Buffalo-Style
  (Hot or Mild)
- Fried
  (Hot or Mild)
Mahi-Mahi
- Blackened
- Grilled
- Our Popular Parmesan Encrusted
Desserts
- Key Lime Pie
  Keegan’s ‘signature dessert’ baked here daily – homemade filling with fresh squeezed key limes in our ‘secret recipe’ crust.
- Tuxedo Bomb
  Rich chocolate cake base filled with milk chocolate and white mousse covered twith chocolate ganache
- Salted Caramel Cheese Cake
- Rum Cake
- Ask About Ice Cream Desserts!
Side Dish Menu
- Corn-On-The-Cob
- Pasta Salad
- Homemade Coleslaw
- French Fries
  (Available after 5 pm)
- Vegetable Medley
- Baked Potato
- Loaded Baked Potato
  Addl. cost (shredded cheddar, bacon bits, diced white onion)
DAILY
- Parmesan Encrusted Grilled Grouper Cheeks Sandwich
MONDAY
- Fried Grouper Bite Platter
  served w/french fries and house-made coleslaw
TUEDSAY
- Mahi Tacos
  w/shredded cabbage, pico de gallo, queso fresco, topped w/ cilantro cream
WEDNESDAY
- Snapper Wrapper
  wrapped in flour tortilla w/traditional caesar salad and diced tomatoes
THURSDAY
- Mahi Club Sandwich
  triple layered w/lettuce, tomato, and bacon
FRIDAY & SATURDAY
- Fried Grouper Po’boy
  served on a hoagie roll w/shredded lettuce, diced tomatoes, and spicy aioli
SUNDAY
- Crispy Beer Battered Fish & Chips
  served w/french fries, house-made coleslaw & sweet honey jalapeno hushpuppies
Dinner Entrees & Pastas
- Grouper Dinner
  “Florida’s fish” — Can be (hot or mild)
- Mahi-Mahi Dinner
  As you like it! Served
- Amberjack Dinner
  Served
- Parmesan Encrusted Mahi-Mahi
  Grilled with our light, flavorful parmesan crust & topped w/fresh black bean salsa. Moist & delicious!
- New York Strip
  Choice center cut 12 oz. Char-grilled & topped w/homemade onion straws
- Filet Mignon
  6 oz. Choice center-cut, wrapped w/bacon & topped w/homemade onion straws
- Monster Lobster Tail
- Surf & Turf
  Choice of paired with a monster lobster tail
- Alaskan Snow Crab
  Full pound of crab, served w/ drawn butter.
- Chicken Breast
- Fried Chicken Tenders
  Comes w/ choice of one side
- Keegan’s Special Dinners
  Served with garlic bread, corn-on-the-cob & house-made coleslaw
- Keegan’s Blue Crab Cakes
  Two lump blue crab cakes, served w/Dijon sauce
- Soft Shell Blue Crabs
  Two, seasoned & lightly fried
- Fried Shrimp
  Choose
- Fried Oysters
  Lots of oysters, lightly breaded
- Fried Scallops
  You can also add fish. Choose
PASTA MENU
- Shrimp Scampi
  Lots of garlic on this one, served w/linguini
- Vegetarian Linguini Primavera
  Fresh vegetables sautéed w/basil, garlic & wine, & Parmesan cheese w/a touch of marinara.
Soups & Salads Menu
- Keegan’s She Crab Soup
  Rich & creamy-loaded w/ crab meat
- Clam Chowder
  Creamy and delicious
- Seafood Gumbo
  Makes New Orleans proud!
SALAD MENU
- Conch Ceviché Salad
  Fresh citrus & cilantro marinated
- House Salad
- Dinner Salad
- Caesar Salad
- Traditional Greek Salad
Kids Menu
- Spaghetti W/Marinara Sauce
- Grilled Cheese Sandwich
- Hot Dog
- Corn Dog
- Hamburger
- Fish Bites
- Fried Shrimp
- Chicken Bites