Keegan's Public House Menu

Colorado 5.4%

Colorado 4%

Ireland 4.3%

Ireland 5%

Wisconsin 4.2%

Georgia 7.5%

Ireland 4.5%

Belgium 5.2%

England 4.5%

Georgia 5.4%

Georgia 6.6%

Georgia 7.3%

Missouri 4.2%

Colorado 4.2%

Mexico 4.6%

Pennsylvania 9.5%

Netherlands 5%

Ireland 0.0%

Colorado 4.9%

California 7.5%

Wisconsin 4.2%

Illinois 4.7%

Wisconsin 5%

Georgia 4.6%

Pennsylvania 4.4%

Mexico 4%

Mexico 4%

Ireland 5%

Massachusetts 6%

Missouri 5%

Missouri 5%

House white wine.

House white wine.

House red wine.

House red wine.

House red wine.

Jack Daniels Black or Tennessee.

El Jimador Silver Tequila.

Jameson Irish Whiskey.

Mixed along with white rum and orange curação, orange juice, lime juice, and a splash of pineapple.

Atlanta Braves own Coopers Craft Bourbon, orange juice, and simple syrup.

Deep Eddy Sweet Tea Vodka and homemade lemonade.

Absolut Vanilla, Baileys Irish Cream, and Dark Crema De Cacao shaken into a chocolate-drizzled martini glass.

Absolut Citron, Chambord, Triple Sec, and sour mix. shaken, not stirred.

Silver Tequila, Triple Sec, fresh lime, and agave nectar.

Deep Eddie Ruby Red Vodka, Peach Schnapps, and grapefruit juice.

Vanilla Vodka, Rumchata, Rumchata limon, lime juice, and pineapple juice.

Whipped cream vodka, Kahlua, and espresso.

Pineapple jalapeño infused tequila, pineapple juice, fresh lime, and agave.

Irish whiskey, Baileys, and whipped cream

Baileys, Frangelico, and whipped cream

Our fresh cooked chips are covered with warm bleu cheese dressing and topped with bleu cheese crumbles • Add Buffalo Chicken and Bacon: Small $3.00 | Large $5.00

A blend of three cheeses made with Harp Lager and a hint of fresh chipotle. Served with tortilla chips.

Rich, buttery potato halves loaded with smoky bacon and cheddar cheese with sour cream and scallions.

2 Irish spring rolls, 5 wings, smothered tots, and Keegan's bleu cheese chips served with celery, bleu cheese, and sweet 1000 island | No Substitutions, Please.

Classic nachos piled high with beef or chicken three cheese, shredded lettuce, onions, tomatoes, and pickled jalapeños.

Black sesame and coriander crusted tuna sliced and topped with wasabi citrus aioli.

Crunchy Boar's Head pickle chips are hand-battered, fried, and served with house-made ranch.

Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes, green onions, and pickled jalapeños.

Hot fresh pretzels, harp dip, and grained mustard.

Fresh seasoned French fries, topped with Applewood bacon, green onion, cheddar, and pepper jack cheeses. Finished with a drizzle of chipotle ranch.

Cup $5.95 | Bowl $8.95

Cup $4.95 | Bowl $6.95

Baby spinach tossed with Granny Smith apples, bacon, candied walnuts, and bleu cheese crumbles with a side of rice wine vinaigrette dressing.

Hand breaded chicken tenders over a bed of romaine lettuce, tomatoes, and chopped egg. Topped with crispy potato sticks and served with blue cheese dressing.

A quarter head wedge of Iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon, and bleu cheese crumbles.

Side $5.95 | Regular $8.95 • Crisp romaine lettuce, croutons, and parmesan tossed in a traditional Caesar dressing.

Side $4.95 | Regular $7.95 • Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese, and croutons. Served with your choice of dressings.

Fresh juicy chicken strips hand-dipped to order with our special blend of herbs and spices. Served with fries and side of honey mustard.

Two soft flour tortillas filled with crispy beer-battered cod. Topped with lettuce, avocado, pico de gallo, and chipotle cream sauce. Also available blackened.

A comfort food classic, tender chicken breast pieces, and vegetables enrobed in a savory cream sauce, baked in flaky pie crust and served with a veggie medley on the side.

Ground beef and vegetables simmered in a brown gravy topped with mashed potatoes and parmesan cheese with a side of veggie medley.

Homestyle favorite! Tender beef, slow-cooked with onions, carrots, and celery, served with mashed potatoes and gravy.

Penne pasta tossed in a creamy Alfredo sauce topped with your choice of blackened or grilled chicken breast | Add veggies +$3.00

Egg noodles with savory beef, brown gravy, and mushrooms, finished with a dollop of sour cream. Served with garlic toast points.

Our famous beer-battered Haddock served on a bed of fries with a side of homemade lemon caper tartar sauce and cole slaw.

Traditional Irish sausages topped with caramelized onions and mushrooms on a bed of mashed potatoes with brown gravy.

Fresh chicken breasts seasoned and pan-fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.

Fresh wild-caught salmon pan-seared, bourbon glazed, or lemon caper piccata. Comes with green beans and mashed potatoes.

Hand-cut salmon with smoky bacon, ripe tomato, crispy lettuce, and lemon garlic aioli on artisan multi-grain bread.

Wild caught Ahi tuna steak char-grilled or blackened with creamy red pepper horseradish sauce and served on a brioche bun.

Slow-roasted Boar's Head Oven Gold turkey breast piled high on toasted 8-grain bread, topped with avocado, lettuce, tomato, American and Swiss cheeses, and crispy applewood smoked bacon.

Tender chicken breast fried to a golden brown. Topped with American cheese, applewood smoked bacon and chipotle ranch. Served on a kaiser roll.

Tender house braised pot roast and sautéed bell pepper and red onion finished with our delicious Harp Lager cheese sauce on a toasted French roll.

Grilled chicken breast topped with applewood smoked bacon, pepper jack, and cheddar cheese. Lettuce, tomato, and chipotle ranch on a toasted brioche bun.

Grilled chicken with parmesan cheese, cucumbers, tomatoes, bacon, and romaine lettuce, wrapped in a spinach tortilla. Try it blackened!

Hand-breaded chicken tenders, tossed in house-made mild buffalo sauce. Topped with melted provolone cheese, served with chopped lettuce, tomato, and onion on a toasted hoagie roll, with a side of bleu cheese dressing.

Boar's Head ham and roast beef piled high on 3 pieces of toasted sourdough bread, topped with lettuce, tomato, American cheese, Swiss cheese, and mayonnaise.

Applewood smoked bacon, lettuce, tomato, and mayonnaise on toasted multigrain bread.

Two Angus patties, double American cheese, and double bacon.

Two Angus patties, pepper jack cheese, fried jalapeños, and diablo-infused bacon.

Double patties stacked between two grilled cheese buns.

Two Angus patties, Swiss cheese, sauteed onions, and thousand island dressing on grilled rye bread.

Sub beer battered cod for corned beef.

Sub Boars Head turkey for corned beef.

Our pub grilled cheese is filled with shredded BBQ pork, mac & cheese, and caramelized onions.

Parmesan toasted sourdough bread, stuffed with Swiss cheese, Boar's Head ham and pickle chips, finished with an apricot dijon mustard sauce. Sauce is on the sandwich.

With vanilla bean ice cream, chocolate drizzle, and whipped cream.

With vanilla bean ice cream and whipped cream.