Keegan's Public House Menu

Fresh cut cod hand dipped in our Guinness batter, fried to perfection. Served with fries and slaw.

Homemade with beef, pork, and veal served over mashed potatoes, covered with rich brown gravy, with sautéed garlic spinach.

Grilled lean boar's head corned beef with sauerkraut, melted swiss cheese and 1000 island dressing on toasted marble rye bread.

With vanilla bean ice cream.

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.

Ground beef and vegetables simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.

Hot fresh pretzels, harp dip, grained mustard

Our delicious jumbo wings fried to perfection, then hand tossed in your favorite wing sauce. Served with celery and bleu cheese.

Traditional Irish sausages topped with grilled onions and mushrooms on a bed of mashed potatoes with brown gravy.

Tender house braised pot roast and sautéed bell pepper and red onion finished with our delicious harp lager cheese sauce on a toasted French roll.

Hot fresh pretzels, harp dip, grained mustard

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.

A blend of three cheeses made with harp lager and a hint of fresh chipotle. Served with fresh chips.

Crispy tater tots smothered in our harp lager cheese dip. Topped with diced tomatoes and pickled jalapeños.

Traditional Irish sausages topped with grilled onions and mushrooms on a bed of mashed potatoes with brown gravy.

Ground beef and vegetables simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.