Keegan's Public House Menu

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.

A blend of three cheeses made with Harp Lager and a hint of fresh chipotle. Served with fresh potato chips.

(6) Rich, buttery potato halves loaded withsmoky bacon and cheddar cheese withsour cream and scallions.

Classic nachos piled high with beef or chicken, three cheeses, shredded lettuce, onions, tomatoes, and pickled jalapenos.

Black sesame and corriander crusted tuna sliced and served with wasabi citrus aioli.

Crunchy Boar's Head pickle chips hand-battered, fried and served with house made Ranch.

Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes and pickled jalapenos.

Hot fresh pretzels, harp dip, grained mustard.

Fresh Seasoned French Fries, topped with Applewood bacon, green onion, cheddar and pepperjack cheeses. Finished with a drizzle of chipotle ranch

Baby spinach tossed with Granny Smith apples, bacon, candied walnuts and bleu cheese crumbles in a red wine vinaigrette dressing.

A quarter head wedge of Iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon, and bleu cheese crumbles.

Crisp romaine lettuce, croutons, and Parmesan tossed in a traditional Caesar dressing

Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese, and croutons. Served with your choice of dressings.

Hand breaded chicken tenders over a bed of romaine lettuce, tomatoes and chopped egg. Topped with crispy potato sticks and served with a side of blue cheese dressing.

Our famous beer battered Haddock served on a bed of fries with a side of homemade lemon caper tartar sauce and cole slaw.

Traditional Irish sausages topped with caramelized onions and mushrooms on a bed of mashed potatoes with brown gravy.

Fresh chicken breasts seasoned and pan-fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.

Fresh wild caught salmon pan seared,bourbon glazed or lemon caper piccata.

Fresh juicy chicken strips hand-breaded to order with our special blend of herbs and spices.

Two soft flour tortillas filled with crispy beer battered cod. Topped with lettuce, avocado, pico de gallo and chipotle cream sauce. Also available blackened.

A comfort food classic, tender chicken breast pieces, and vegetables enrobed in a savory cream sauce, baked in flaky pie crust.

Ground beef and vegetables simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.

Homestyle favorite! Tender beef, slow cooked with onions, carrots, and celery, served with mashed potatoes and gravy.

Penne pasta tossed in a creamy Alfredo sauce topped with your choice of blackened or grilled chicken breast.

Egg noodles with savory beef, brown gravy and mushrooms, finished with a dollop of sour cream. Served with garlic toast points.

Two angus patties, double cheese and double bacon.

Two angus patties, pepper jack cheese, fried jalapenos and diablo infused bacon.

Two Angus patties, Swiss cheese, sauteed onions and thousand island dressing on grilled rye bread.

Double patties stacked between two grilled cheese buns.

Grilled lean Boar's Head corned beef with sauerkraut, melted Swiss cheese and 1000 Island dressing on toasted marble rye bread.

Hand cut salmon with smoky bacon, ripe tomato, crispy lettuce, and lemon garlic aioli on artisan multi-grain bread.

Wild-caught Ahi tuna steak char-grilled or blackened. Served with creamy red pepper horseradish sauce.

Slow roasted Boar's Head turkey breast piled high on toasted 8 grain bread, topped with avocado, lettuce, tomato, American and Swiss cheeses and crispy applewood smoked bacon.

Tender chicken breast fried to a golden brown. Topped with American cheese, applewood smoked bacon and chipotle ranch.

Tender house braised pot roast and sauteed bell pepper and red onion finished with our delicious Harp Lager cheese sauce on a toasted French roll.

Grilled chicken breast topped with applewood smoked bacon, pepperjack and cheddar cheese. Lettuce, tomato, and chipotle ranch on a brioche bun

Grilled Chicken with parmesan cheese, cucumbers, tomatoes, bacon and romaine lettuce, wrapped in a spinach tortilla. Try it blackened!

hand breaded chicken tenders, tossed in house made mild buffalo sauce(also available in hot and diablo!). Topped with provolone cheese, served with chopped lettuce, tomato, and onion on a toasted hoagie roll, with your choice of a side of ranch or bleu cheese.

A blend of three cheeses melted to perfection between two slices of sourdough bread.

Parmesan toasted sourdough bread, stuffed with swiss cheese, Boar's Head ham and pickle chips, finished with an apricot dijon mustard sauce.(sauce is on the sandwich)

With butter sauce or Alfredo

With vanilla bean ice cream

With vanilla bean ice cream

Irish whiskey, Baileys, whipped cream

Baileys, Frangelico, whipped cream

Vodka, Raspberry Liquor, Triple Sec

Bourbon, Sweet Vermouth, Dry Vermouth, Orange Bitters, Cherry

Tequila, Fresh Lime Juice, Orange Liqueur, Lime Wedge

Sweet Tea Vodka, Lemonade, Iced Tea, Lemon Wedge

Guinness Draught, Irish Whiskey, Irish Cream Liquor