Keegan's Public House Menu

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.Add buffalo chicken and bacon (+$).

A blend of three cheeses made with Harp Lager and a hint of fresh chipotle. Served with fresh potato chips.

(6) Rich, buttery potato halves loaded withsmoky bacon and cheddar cheese withsour cream and scallions.

2 Irish Spring Rolls, 5 wings, and Keegan's bleu cheese chips served with celery, bleu cheese, and sweet 1000 island. NO substitutions, please.

Classic nachos piled high with beef or chicken three cheese, shredded lettuce, onions, tomatoes, and pickled jalapenos.

Wild caught shrimp, buttermilk battered, seasoned, and fried crispy and delicious, served with house remoulade.

Black sesame and coriander crusted tuna sliced and served with wasabi citrus aioli.

Prepared Maryland style, no filler! Perfectly seasoned with house remoulade.

Crunchy Boar's Head pickle chips hand battered, fried, and served with house made ranch.

Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes and pickled jalapenos.

Hot fresh pretzels, Harp lager dip, creole mustard.

Gourmet fries, truffle oil, parmesan, truffle aioli, and sea salt.

Baby spinach tossed with Granny Smith apples, bacon, candied walnuts and bleu cheese crumbles in a red wine vinaigrette dressing.

Crisp romaine with baby arugula, cherry tomatoes, gorgonzola, green onion, chopped applewood bacon and heriot vert tossed in our house sherry vinaigrette topped with a grilled dijon marinated flat iron steak.

Mixed field greens with juicy fresh strawberries, feta, red onion, dried cranberries, bacon, glazed pecans, and strawberry-infused balsamic dressing.

A quarter head wedge of Iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon, and bleu cheese crumbles.

Crisp romaine lettuce, croutons, and Parmesan tossed in a traditional Caesar dressing

Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese, and croutons. Served with your choice of dressings: Thousand Island, Bleu Cheese, Ranch, Creamy Italian, Honey Mustard, Balsamic Vinaigrette, Lemon Basil, Chipotle Ranch, Lemon Basil, Rice Wine Vinaigrette, Strawberry Balsamic

With butter sauce or Alfredo

Our famous beer battered Haddock served on a bed of fries with a side of homemade lemon caper tartar sauce and cole slaw.

10 oz. marinated flat iron steak, sliced with herb butter, and served with parmesan truffle fries.

Traditional Irish sausages topped with caramelized onions and mushrooms on a bed of mashed potatoes with brown gravy.

Fresh chicken breasts seasoned and pan-fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.

Fresh wild caught salmon pan seared, bourbon glazed, or lemon caper piccata.

Fresh juicy chicken strips hand-breaded to order with our special blend of herbs and spices.

Two soft flour tortillas filled with crispy beer battered cod. Topped with lettuce, avocado, pico de gallo and chipotle cream sauce. Also available blackened.

Jumbo lump blue crab prepared Maryland style. Lightly seasoned and perfectly broiled. Served with a choice of two sides.

Buttermilk brined chicken breast, battered and fried to crispy perfection smothered in white pepper gravy, with Yukon gold mashed potatoes and seasonal vegetables.

A comfort food classic, tender chicken breast pieces, and vegetables enrobed in a savory cream sauce, baked in flaky pie crust.

Ground beef and vegetables simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.

Homestyle favorite! Tender beef, slow cooked with onions, carrots, and celery, served with mashed potatoes and gravy.

Penne pasta tossed in a creamy Alfredo sauce topped with your choice of blackened or grilled chicken breast. Add veggies +$3.00

Grilled lean Boar's Head corned beef with sauerkraut, melted Swiss cheese and 1000 Island dressing on toasted marble rye bread.

Hand cut salmon with smoky bacon, ripe tomato, crispy lettuce, and lemon garlic aioli on artisan multi-grain bread.

Wild-caught Ahi tuna steak char-grilled or blackened. Served with creamy red pepper horseradish sauce.

Slow roasted Boar's Head Oven Gold turkey breast piled high on toasted 8 grain bread, topped with avocado, lettuce, tomato, American and Swiss cheeses, and crispy applewood smoked bacon.

Tender chicken breast fried to a golden brown. Topped with American cheese, applewood smoked bacon and chipotle ranch.

Tender house braised pot roast and sauteed bell pepper and red onion finished with our delicious Harp Lager cheese sauce on a toasted French roll.

Our delicious crab cake on a toasted brioche bun with lettuce, tomato, onion, and pickle.

A blend of three cheeses melted to perfection between two slices of sourdough bread.

Pimento cheese, avocado, applewood bacon and tomato.

Tender pot roast folded into our classic grilled cheese.

Two Angus patties, double American cheese, and double bacon.

Two Angus patties, pepper jack cheese, fried jalapenos, and diablo infused bacon.

Two Angus patties, Swiss cheese, sauteed onions, and thousand island dressing on grilled rye bread

Double patties stacked between two grilled cheese buns.