Keegan Kreations Menu

Our classic croissant filled with almond cream and topped with sliced almonds.

A buttery and flaky croissant filled with a rose scented pistachio cream and topped with candied rose petals and chopped pistac

Our Classic Croissant rolled with ham and Swiss cheese, topped with everything seasoning blend.

Chocolate Croissant dough wrapped around with two pieces of Valrhona chocolate batons, glazed with chocolate ganache and dusted with Cocoa powder.

This is a cinnamon sugar pull apart bread is made with croissant dough.

Our morning bun is made with croissant dough, baked in a muffin mold and encrusted with cinnamon sugar.

Croissant dough rolled with brown sugar, cinnamon, and pecans, topped with caramel and toasted pecans.

Croissant dough infused with high quality Matcha powder wrapped around with two pieces of Valrhona chocolate batons, glazed with Matcha white chocolate ganache and dusted with Matcha powder.

These cookies are crisp on the edge, soft and chewy in the middle made with oatmeal, raisin, and cinnamon.

These cookies are crisp on the edge and chewy in the middle made with hand chopped Valrhona milk chocolate and peanut butter

Layers of Vanilla spongecake filled with Vanilla bean mousse, fresh strawberries and finished with vanilla Swiss buttercream.

A luxurious and chocolate lover treat, our signature dark chocolate cake alternating layers of dark chocolate mousse and finished with chocolate buttercream.(Allergens: Eggs, Dairy, Wheat)

A luxurious and gluten-free treat. Our signature flourless chocolate cake is made with Valrhona Chocolate and almond flour, and finished with a dark chocolate ganache and fresh raspberries. (Allergens: Eggs, Dairy, Nuts)

The Burnt Basque cheesecake was invented three decades ago in San Sebastian, Spain, located in the Basque Country. We've adapted the recipe and added our own little twist. It tastes amazing, like creme brûlée in a cheesecake form.

Layers of lemony sponge cake filled with tart and creamy lemon mousse and fresh blueberries

A luxurious and chocolate lover treat, our signature dark chocolate cake alternating layers of milk chocolate mousse, white chocolate mouse and finished with chocolate buttercream

Cant decide between chocolate or vanilla ? We create this alternating layers of chocolate sponge cake with chocolate mousse and vanilla sponge with vanilla mousse for everyone

A delicate and delicious combination of matcha sponge cake with Azuki beans paste and creamy and light matcha mousse

It is a classic French strawberry cake made with vanilla génoise filled with vanilla bean cream and macerated strawberries

Our signature moist carrot cake filled with creamy and smooth cream cheese filling

Alternating layers of dark Chocolate sponge laced with Kirsch syrup, succulent brandied cherries, chocolate shaving and whipped cream

Unique combinations of coconut sponge cake with mango mouse and caramelized pineapples

Alternating layers of delicate hazelnut genoise and smooth hazelnut praline mousse with a note of caramel and milk chocolate mousse