Kebabs & Kurries By Dhaba Menu

A homestyle preparation of potatoes and cauliflower

Spinach and paneer cheese, ginger

Paneer cheese, creamy tomato sauce, clarified butter

Paneer cheese and raisin croquettes, nutty cream sauce

Tandoor smoked eggplant, garden herbs

Paneer cheese and green peas, creamy tomato sauce

Onions, bell peppers, fenugreek, green chilies

Pureed spinach and chicken

Bone-in chicken curry, yogurt

Goat curry, saffron, and yogurt

Lamb curry, saffron, and yogurt

Goat tossed in bell peppers, onion, and tomato

Lamb tossed in bell peppers, onion, and tomato

Spicy lamb curry with coconut, dry red chilies and curry leaves

Hot lamb curry cooked with dry chili, vinegar and potatoes

Onion and tomato sauce, garden herbs and fish

Kerala coconut fish curry

Skewered shrimp, creamy tomato sauce

Onion and tomato sauce, garden herbs, Shrimp

Assorted Chicken tikkas kababs

Basmati rice, chicken, saffron, garden herbs, yogurt preparation

Basmati rice, goat, saffron, garden herbs, yogurt preparation

Basmati rice, lamb, saffron, garden herbs, yogurt preparation

Ground lentils and peppers with Vegetables

Ground lentils and peppers with Chicken

Sweet corn chicken soup

Sweet corn vegetable soup

Hot and sour vegetable soup

Hot and sour chicken soup

Fresh roll with house mayo, paneer tikka, cucumber, cilantro, lettuce, Indian flavors. Choice of Naan or Roti

Fresh Sandwich with house mayo, chicken tikka, cucumber, cilantro, lettuce, Indian flavors. Served in Baquette Roll

Fresh sandwich with house mayo, chicken chili, cucumber, cilantro, jalapeno, bell peppers, indian flavours. Served in Baquette Roll

Fresh sandwich with house mayo, paneer tikka , cucumber, cilantro, lettuce, indian flavours. Served in Baquette Roll

Fresh sandwich with house mayo, soya marinade, cucumber, cilantro, jalapeno, indian flavours. Served in Baquette Roll

Char grilled smoked eggplant, green chilies, served with pav buns.

Tandoor cooked spiced chicken morsels, bell peppers served with pav buns.

Tossed minced lamb, green chilies served with pav buns.

Spiced potatoes, peas filling in a pastry

Deep fried battered cottage cheese

Deep fried battered long hots

Fries sauteed in chili sauce

Steamed vegetable dumplings, onion, ginger

Tandoor cooked skewered mushrooms in a creamy marinade marinade

Tandoor cooked skewered mushrooms in a creamy pickle marinade

Battered cauliflower sauteed in a tangy sauce with garlic, onions and bell peppers

Tandoor cooked skewered paneer cheese in marinade with Indian spices

Tandoor cooked skewered soya chunks in creamy marinade

Tandoor cooked skewered soya chunks in mint, cilantro marinade

Chicken wings fresh herbs, chili and peppers

Chicken sauteed with bell peppers, green chilies, and onions in a soy-ginger flavor

Steamed chicken dumplings, onion and ginger

Lightly battered chicken deep-fried and sauteed in a 65 sauce with curry leaves and mustard seed

Deep fried indian spiced battered fish

Minced lamb patties with special spices

Peppercorns, coconut, curry leaves, boneless chicken

Peppercorns, Coconut, Curry Leaves

Potatoes and chickpeas filling and K&K special tamarind water

Spiced chickpeas, yogurt and chutneys

A savory snack made of puffed rice and tangy sauce

Potato and chickpeas filling, yogurt and chutneys

Amritsari chickpeas and bhatura bread

Roasted bone-in chicken in a creamy marinade with salt and vinegar

Skewered chicken in the spicy red marinade

Skewered chicken thighs in a red marinade

Skewered chicken things in pickle marinade

Skewered bone-in chicken in Indian spice marinade

Skewered chicken in mint and cilantro marinade

Skewered minced lamb rolls with special roasted spices

Skewered mix of vegetables in a tandoori marinade

Skewered chicken in a creamy marinade

Char grilled shrimp in a creamy tandoor marinade

Mixed chicken kebab platter of our favorite kebabs

Mixed grilled kebab platter of our favorite kebabs

Fried vegetable croquettes cooked in a creamy nut sauce

Fenugreek leaves, paneer and green peas in a rich creamy curry

Grated panner in onion and tomato sauce

Assorted vegetables in a creamy and nutty sauce

Paneer and green peas in a creamy sauce

Cottage cheese in a creamy and buttery tomato sauce

Spinach and mustard greens cooked with ghee and green chilies

Cottage cheese in a creamy tomato sauce with fenugreek, bell peppers

Spiced cauliflower cooked with ginger and green peas

Curried chickpeas with fresh coriander

Pan-fried potatoes and cauli flower with onion and tomato

Potatoes tossed with cumin and green chilies

Okra tossed with bell peppers, onion and tomato

Pureed spinach cooked with spiced potatoes

Slow-cooked creamy black lentils

A mix of five types of lentils with Indian herbs

Spiced lamb with fresh mint leaves

Spiced goat with fresh mint leaves

Goat and Okra tossed with tomatoes and onion, cooked to perfection

Punjabi home-style goat curry

Lamb cubes in creamy and buttery tomato sauce

Chicken Kebab with flavored rice, lettuce, kebab sauce, and sauteed vegetables

Lamb Kebab with flavored rice, lettuce, kebab sauce, and sauteed vegetables

Fried Chicken wings 8 pcs in Chilli Sauce

Fried Chicken wings 8 pcs in Creamy malai marinade

Chicken and fenugreek leaves in tomato and onion sauce

Ground chicken in tomato and onion sauce

Chicken in creamy mango gravy

Chicken in creamy buttery tomato sauce

Chicken tikka in creamy tomato sauce, bell peppers

Chicken in yogurt gravy, tomato and onion sauce

Fish in regional style coconut gravy flavored with curry leaves

Shrimp in tomato and onion base gravy

Shrimp tikka in creamy tomato sauce, bell peppers

Basmati rice, lemon-flavored, lentil

Basmati rice, coconut oil, shredded coconut

Basmati rice, cumin seeds, clarified butter

Basmati rice, vegetables, clarified butter

Basmati rice prepared with whole spices, yogurt, saffron, vegetables, and garden herbs steamed in tandoor oven with a cover of naan on top. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, saffron, lamb, and garden herbs steamed in a tandoor oven with a cover of naan on top. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, saffron, boiled egg, and garden herbs steamed in tandoor oven with a cover of naan on top. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, saffron, chicken (bone-in/ boneless), and garden herbs steamed in a tandoor oven with a cover of naan on top. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, saffron, goat, and garden herbs steamed in tandoor oven with a cover of naan on top. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, saffron, shrimp, and garden herbs steamed in tandoor oven with a cover of naan on top. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, saffron, jackfruit, and garden herbs steamed in a tandoor oven with a cover of naan on top. Served with raita and cucumber onion salad

A very very hot curry cooked with dry red chilies, vinegar, potatoes.

A mild creamy curry with cashew nuts, raisins, and fenugreek.

Hot, simple curry with coconut, dry red chilies, curry leaves.

Tossed with onions, bell peppers, fenugreek, and fresh coriander.

A simple stir-fried curry prepared in a karahi (wok) with bell peppers mushrooms, onions, and tomatoes.

A tangy curry from Goa with mustard seeds, curry leaves, and black pepper.

Do Piaza means double the onions. First, the onions are pureed in a sauce and then large slices are stir-fried into the gravy.

A very spicy curry with green chilies, tomatoes, and ginger.

A well-spiced curry with a thick sauce.

Marinated, mustard seed red chili, and coconut curry

A spicy curry with pickling spices.

A stir-fried curry prepared with green chilies, onions tangy flavor.

Creamy black pepper sauce preparation

Deep-fried battered doughnuts served with sambar and chutney

Thin rice crepe, served with sambar and chutneys

Thin rice crepe stuffed with potatoes masala, served with sambar and chutneys

Thin rice crepe topped with chopped onion

Crepe filled with vegetables served with sambar and chutneys

Rice flour and wheat cream crepe, stuffed with potato masala, served with chutney and sambar

Thin, crunchy disks

Mango fermented with honey

Yogurt with cucumbers, tomato, onion, and Indian spices, topped with boondi

Cucumbers, onion, tomato tossed together with Indian spices, house dressing

Rice pudding, saffron, and cardamon

Cottage cheese, soaked in milk, saffron and nuts

Falooda flavored ice-cream

Sweet, milk dessert, a layer of cream on top

Carrot Pudding