Kebab USA Menu

Uzbek plov is a traditional rice dish made with meat, onions, carrots, and spices. Known for its rich flavor and aroma, it's a central part of Uzbek cuisine and culture.

Kazan kebab is an Uzbek dish of fried meat, onions, and potatoes cooked in a heavy pot. It's known for its hearty and rich flavors.

Tuy kebab is a traditional Uzbek dish featuring marinated meat (usually lamb or beef) grilled on skewers. Known for its smoky flavor and tenderness, it is a popular choice for festive occasions and gatherings.