K&D Restaurant Menu

Grilled steak. Served with beans, rice, salad and pico de gallo.

Flour tortillas stuffed with eggs, cheese, beans, sour cream and avocado. Served with a choice of protein.

Simple baleadas. Flour tortillas stuffed with eggs, cheese, beans, sour cream and avocado.

Sweet and creamy rice milk drink with cinnamon and vanilla.

Refreshing juice made from nance, a tropical fruit known for its unique, tart flavor.

Root yuca with fried pork. Served with marinated cabbage.

A choice of protein, refried beans, sour cream, pico de gallo, guacamole and jalapeños.

Beef soup with vegetables.

Honduran style tacos. Two crispy fried corn tortillas rolled with chicken and topped with cabbage, tomato sauce and cheese.

Served with refried beans, cheese, guacamole, sour cream and jalapeño.

A choice of protein, refried beans, sour cream, pico de gallo, guacamole and jalapeños.

Chicken wings. Spicy buffalo wings.

Crispy taquitos. Crispy corn taquitos stuffed with a choice of protein and served with lettuce, pico de gallo, sour cream and guacamole.

Cheese quesadillas.

Served with a choice of protein.

Shrimp marinated with fresh lemon juice, onions and cilantro.

Plantains with cream. Fried plantain with sour cream and refried beans.

Root yuca with fried pork. Served with marinated cabbage.

Favorite. Stuffed with cheese, loroco, beans and chicharrón.

Corn tamale. A choice of yellow corn tamale topped with sour cream.

Chicken tamale. Soft tamale with fresh chicken and potatoes.

Pork tamale.

Tongue tacos.

A choice of protein in a corn tortilla with rice and refried beans.

A choice of protein, lettuce, tomatoes, cheese and sour cream.

Flour tortilla with a choice of protein, lettuce, tomatoes, cheese and sour cream.

Fish tacos. Corn tortillas filled with white fish and served with rice and beans.

Simple baleadas. Flour tortillas stuffed with eggs, cheese, beans, sour cream and avocado.

Fried chicken and banana. Delicious crispy chicken served with fried slices of green banana, cabbage and pico de gallo.

Fried pork chops and banana. Fried pork chops served with fried slices of green banana, cabbage and pico de gallo.

Fried tilapia fish and banana. Fried tilapia served with fried slices of green bananas, cabbage and pico de gallo.

Grilled steak and banana. Grilled steak served with fried slices of green bananas, cabbage and pico de gallo.

Ground beef and banana. Ground steak served with fried slices of green banana, cabbage and pico de gallo.

Honduran style tacos. Two crispy fried corn tortillas rolled with chicken and topped with cabbage, tomato sauce and cheese.

Stuffed corn pastry with ground beef.

Beef.

Chicken and beef.

Shrimp.

Chicken, steak and shrimp.

Cheese quesadilla.

Cheeseburger.

Fish sandwich.

Chicken tenders.

Two ranch-style eggs with fried beans, sour cream, fried plantains, avocado and tortillas.

Simple baleada.

Honduran taco.

Charcoal style taco.

Rice.

Beans.

Individual portion of enchilada filled with choice of beef or chicken, wrapped in a corn tortilla.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Cassava, simply prepared and served as a side dish, highlighting its natural flavors and texture.

Crispy taco filled with choice of beef or chicken. Served individually.

Corn masa filled with a savory meat, traditionally wrapped and steamed in a corn husk, often accompanied by sauce.

Soft flour taco with choice of beef or chicken.

Three pieces.

French fries.

Chicken stew with potatoes. Served with rice, beans and salad.

Chicken in cream. Chicken breast strips marinated in cream sauce and served with rice, salad and beans.

Fried chicken. A choice of chicken served with rice, beans and salad.

Chicken breast in mole sauce. A choice of chicken served in mole sauce with rice and beans.

Coconut chicken stew. Served with rice, beans and salad.

Vegetable enchiladas. Mixed vegetables with corn, carrots, green beans, peas, tomatoes, green peppers and cheese.

Monterrey cheese enchilada served with beans, rice and salad.

A choice of protein served with beans, rice and salad.

Boost your energy with a can of Red Bull, a revitalizing beverage designed to invigorate both body and mind.

Fruit salad drink.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A soda infused with the distinct taste of cashew fruit, offering a unique and refreshing experience.

Sweet and creamy rice milk drink with cinnamon and vanilla.

Refreshing juice made from nance, a tropical fruit known for its unique, tart flavor.

Refreshing drink made with mango pulp, capturing the essence of ripe mangoes in a sweet and smooth beverage.

Orange juice.

Cranberry.

Pineapple juice.

Passion fruit.

Apple juice.

Fruit punch.

Coffee.

Tea.

Hot chocolate.

Strawberry.

Blended ripe papaya with milk, often enhanced with a hint of vanilla and a sprinkle of cinnamon.

Ranch style shrimp. Shrimp sautéed with onions, red peppers and tomato sauce.

Shrimp in cream. Shrimp sautéed and marinated in a cream sauce and served with rice, beans and salad.

Shrimp cocktail. Shrimp in tomato sauce, pico de gallo and avocado.

One Lobster stuffed with sauteed shrimps

A seafood combination with chicken with rice

Caribbean special. A combination of pork chop, shrimp, chicken and fried plantains.

Fried tilapia fish. Fried tilapia served with rice, beans, salad and tortillas.

Steamed fish. Steamed tilapia served with rice, beans, salad, tortillas, tomatoes, onions and green peppers.

Fried tilapia with shrimp. Whole fish stuffed with shrimp and served with rice, beans, salad and tortillas.

Tilapia served with rice, beans, salad and tortillas.

Tilapia fish fillet. A choice of style served with rice, beans and tortillas.

Fresh salmon fillet. Grilled salmon served with rice, beans, pico de gallo and tortillas.

Salmon and shrimp.

A medley of shrimp, mussels, scallops, calamari, and octopus, typically includes mushrooms in a spicy garlic sauce, garnished with lettuce, tomatoes, cucumber, and purple onion.

Shrimp served with a selection of fresh vegetables and fruits, often paired with a house sauce.

Favorite. Grilled steak with shrimp. Grilled steak with shrimp on top and served with beans, rice and salad.

Steak with onion. Steak with onions on top and served beans, rice and salad.

Steak Mexican style. Served with beans, rice and salad.

Salvadorian combination. Grilled steak, eggs, fried plantains served with refried beans, rice, cheese and avocado.

Pork chop in sauce served with rice, beans and salad

Shrimp sautéed.

K and D shrimp. Grilled shrimp served with rice, beans, salad and tortillas.

Chicken avocado salad. Chicken breast, avocado, lettuce, tomato, cheese and a choice of dressing.

Mixed shrimp salad.

Served with a choice of protein.

Fish sub.

Chicken cheesesteak sub.

Cheeseburger sub.

Grilled chicken sub.

A choice of protein, rice, beans and cheese rolled in a flour tortilla and topped with cheese and tomato sauce. Served with guacamole, salad and sour cream.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Beef soup with vegetables.

Coconut's mondongo soup. Typical Honduran cow tripes soup with coconut milk.

Seafood soup. Soup with lobster, shrimp, clams and scallops.

Shrimp cream.

Fish soup.

Seafood soup. Spanish style seafood combination soup.

Served with shrimp, ribs, beef and chicken fajita, rice, beans, pico de gallo and guacamole.