KC's Rib Shack Menu

Smoked & grilled links with spicy mustard dip

Jacked up with sriracha, bacon & jalapeño

Strips of rib meat lightly breaded and fried served with barbecue sauce for dipping

Fried cornmeal & spices with maple syrup

Our famous huge chicken wings. Available in Salt and Pepper • Kansas City BBQ • Buffalo • Tiki Wings • Honey Garlic • Garlic Parmesan • Jerk • Spicy Caribbean • 357 WOAD wings • Plain

With pulled chicken, pulled pork & sausage

16 oz bowl, our renowned southern bbq stew, a tomato-based vegetable stew, packed with chicken, beef brisket & pulled pork, with cornbread

16 oz bowl, with cornbread and a side of sour cream & diced onions

Layers of pulled pork, baked beans and cole slaw

North Carolina style mounded on white bread

Chopped beef brisket, cream style corn with mashed spuds, served alone with cornbread

Feeds 2-3 people, ribs, chicken, pulled pork, sausage, 2 sides and cornbread, substitute any meat for beef brisket, add $5, no doubled meats of ribs or brisket, feeding a group - order multiple QQ pladdas

Feeds 3-5 people, so much food we've got to bring it your table in a feed shovel, 1 rack of ribs, 1/2 lb, each of pulled pork, beef brisket, pulled chicken, sausage, two 16 oz, sides and 4 cornbread, no substitutions

Ask for it the real way with slaw & pickle

With pickles, cheddar & BBQ sauce

Lettuce, roasted red peppers, garlic & herb mayo

Fried onions & horseradish sauce

Pulled chicken, ham, bacon & swiss

BBQ pulled pork, ham, swiss cheese, pickles, & mustard mayo

Bacon, pineapple, bleu cheese, onion

Special sauce, lettuce, cheese, pickles, onion & tomato

Topped with pulled pork, BBQ sauce, onion, pickles, & American cheese

With chili, cheese, onion, & mustard

2 franks, beans with 1 side & cornbread

Cook at your table on hibachi

No side

Smoked chicken breast on the bone, pulled pork and smoked sausage, you can substitute any meat with beef brisket for $2.5 or ribs for $5 pp, served with cornbread and up to 4 homemade side dishes varying on your number of guests, KC’s sauces, plates, and eating utensils.

Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage, you can substitute any meat with beef brisket for $2.5 pp served with cornbread and up to 4 homemade side dishes varying on your number of guests, KC’s sauces, plates, and eating utensils.

North Carolina style, smoked for 14 hours, pulled apart by hand and mixed with our Carolina bbq sauce, figure on 4-6 oz. per small burger size roll, or portion with other meat or 6-8 oz, for large sandwiches

A combination of both "flat" and "point" cuts of the brisket lightly sauced, figure on 5 to 7 ounces per person for sandwiches or as a portion with other meats

Moist and tender breast meat pulled from the bone and mixed with bbq sauce. Figure on 4-6 oz. per small burger size roll, or as a portion with other meat or 6-8 oz. for large sandwiches

On the bone, our award winning bone in chicken breast dry rubbed and smoked, figure one whole piece pp. as a main or ½ piece for sandwich or with other meats

Sweet Italian sausage, smoked & grilled then whacked into bite size chunks, figure on at least 1/2 of a link per person if serving with these with other meats

Cole slaw, dirty rice, chili, baked beans, collard greens, brunswick stew, apple sauce, macaroni salad, mashed potatoes & gravy, you should figure on a total of 8-10 oz. of sides per person

Served with ranch and Italian dressings, mixed greens, tomatoes, cucumbers, carrots & onions

Our famous sweet & moist cornbread, figure 1 per person

2 sizes, for BBQ sandwiches

Serves 25 - 30

Serves 8 - 10

Serves 40 - 60

Serves 30

By the gallon, serves 10

Pepsi Products and Water

Wire frame, water pan, cover, fuel, holds two food pans