KC Thai Menu

Jumbo prawn cakes with ground chicken and herbs, deep-fried till golden brown. Served with homemade plum sauce.

Spicy, crispy shrimp with ground chicken, citrus, roasted rice, wrapped in an eggroll skin and then flash fried until golden.

A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken, onion and potatoes in a deep-fried pastry shell.

Shrimp, crab, pork, water chestnut, sweet corn filling, rolled up in a bean curd sheet, steamed, sliced and then deep fried until crispy.

Squid tossed in seasoned flour and fried until crisp and golden.

Seasoned chopped chicken, green cabbage, carrots, bean thread noodles are hand-wrapped in paper-thin wontons & flash-fried until golden.

Dumplings filled with seasoned chicken or pork. Served with housemade ponzu sauce.

This Thai street food staple is sure to please! Our sausage is made fresh to exacting specifications by hand. The scent of fresh Thai herbs & spice from this delicious spicy pork sausage will fill your senses.

Hand breaded jumbo wings. Flash-fried until golden & crisp. Served with homemade dipping sauce.

Fried jumbo wings then sauteed with our signature sauce.

Marinated chicken on a skewer & grilled to order. Served with creamy peanut sauce & cucumber-onion sauce for dipping.

Delicate wonton wrappers, each hand-filled with penny’s delicious cream cheese & garlic blend then flash-fried until golden brown.

Delicate wonton wrappers, each hand-filled with penny’s delicious cream cheese & garlic blend then flash-fried until golden brown.

Delicate translucent (soft) rice-paper wrappers filled with seasoned ground chicken, thin bean thread noodles, chopped green leaf, fresh bean sprouts & fresh cilantro. Served chilled, with our creamy peanut sauce & crushed peanuts, for dipping.

Chicken Satay, crispy egg rolls, fresh spring rolls, and Penny's rangoon.

Delicate translucent (soft) rice-paper wrappers filled with chopped green leaf, carrot, fresh bean sprout & fresh cilantro. Served chilled with a light, sweet dipping sauce.

Seasoned chopped green cabbage, carrots, bean thread noodles with curry powder are hand-wrapped in paper-thin wontons & flash-fried until golden.

Seasoned firm organic tofu, flash-fried until crisp. Served with sweet crushed peanut sauce for dipping.

Dumplings filled with seasoned veggie and tofu. Served with housemade ponzu sauce.

Veggie crispy egg roll, crispy tofu, salad roll, veggie dumplings.

Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, and cilantro.

Savory, spicy and tangy flavor. The broth is thickened and filled with mushroom, bamboo shoots, tofu, and silky egg ribbons.

This satisfying meat & lettuce salad is packed with bright delicious flavors. Consisting of seasoned ground meat, herbs, chilies, fish sauce, fresh lime juice & toasted ground rice. | Choice of Chicken, Pork, or Beef |

Fresh papaya, carrot, tomato & lime juice dressed in a unique sweet, sour & salty dressing. | Choice of Thai or Lao Style |

Mixed field greens, tomato, carrot, fresh pineapple, red onions, golden raisins & crushed peanuts. Dressed with homemade peanut dressing | Add Grilled Chicken, or Shrimp +$6 |

Marinated medium rare ribeyes on a skewer. Served with fried sticky rice roll.

Marinated pork on a skewer & grilled to order. Served with fried sticky rice roll.

Thai Boat noodles is Thailand's most famous noodle soup!

Beef meatball, egg noodle, ground pork, green onions, peanut, and fresh bean sprout. Served dry with homemade noodle sauce.

Shaved strip loin and rice noodles in a rich beef broth garnished with fresh celery, onion, bean sprouts, cilantro, scallions, Thai herbs & a splash of roasted garlic oil.

Homemade Crispy pork belly tossed in authentic Thai basil sauce with sautéed bell peppers & sweet onion. Served with steamed white rice & fried egg.

Traditional Thai stir-fry with Crispy pork belly, bell pepper, krachai, young peppercorns & red curry paste.

Traditional Thai combination of rice & Krapow meats. Sautéed in a rich garlic-basil sauce, bell peppers & sweet onion. | Choice of chicken, beef, or pork |

Marinated tenderloin steak, spinach, bell pepper, onion & Jalapeño. Served on a hot sizzling plate.

Roasted duck prepared with homemade curry paste, coconut milk, pineapple chunks, grapes, tomatoes, and thai basil.

Crispy duck in a tamarind sauce with baby bok choy, bell pepper & onions.

Stir-fried seafood medley with scallions, baby bok choy, celery & eggs. Tossed in our creamy yellow curry sauce, made from turmeric & dried curry, for a rich savory flavor & vibrant yellow color. Served with steamed white rice.

Crispy pieces of flounder on mixed vegetables covered with your choice of a basil sauce, red curry, or sam rod (special three taste sauce).

Thai style fried rice with scallions, farm-fresh egg, and sweet onion.

Thai style fried rice with bell peppers, fresh basil, scallions, farm-fresh egg, and sweet onion.

Thai style fried rice with yellow curry paste, scallions, farm-fresh egg, and sweet onion.

Thai style fried rice with fresh pineapple, cashews, raisins & scallions, farm-fresh egg, and sweet onion.

Flat wide rice noodles prepared with sweet Thai basil, farm-fresh egg, bok choy, domestic & Chinese broccoli, bell peppers & mushrooms in a sweet soy sauce.

Flat wide rice noodles with bok choy, farm-fresh egg, Chinese broccoli, domestic broccoli & mushrooms in a sweet soy sauce.

Angel hair rice noodles prepared with bok choy, farm-fresh egg, domestic and Chinese broccoli & mushrooms in a yellow curry powder sauce.

Egg noodles with bell peppers, farm-fresh egg, celery, baby bok choy, broccoli & onions.

Stir-fried wide rice noodles, chinese broccoli in brown gravy sauce.

Nutty, mellow flavor, and texture of roasted peanuts. Tossed with sautéed bell pepper & onion.

Fresh, bright & herby from fresh cilantro and kaffir lime leaves. Tossed with sautéed bell peppers & eggplant and finished with Thai basil.

Flavored with turmeric & dried curry for a rich savory flavor & vibrant yellow color, tossed with roasted potato, carrot & onion.

Bright & bold, heavily spiced with dried red chilies. Tossed with bamboo & bell pepper. Finished with fresh Thai basil.

Basil, bell peppers & bamboo shoots in brown sauce.

Garlic & scallions on a bed of cabbage garnished with cilantro.

Ginger, onions, mushrooms, bell peppers, & scallions in a brown sauce.

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

Stir-fry broccoli with brown gravy sauce.

Mixed vegetables in a brown sauce.

Tomatoes, cucumbers, bell peppers, onions, carrots, & pineapple in a sweet & sour sauce.

Jalapenos, garlic, & onions in a brown sauce.

Traditional thai stir-fry with green beans, garlic, & bell peppers in a red curry paste.

Your choice of Chicken, Pork, or Beef, seasoned, minced & sautéed. Tossed in a rich garlic-basil sauce with sautéed bell peppers & sweet onion. Served with steamed white rice and fried egg.

The name says it all... crispy on the outside and creamy on the inside & homemade strawberry sauce.

Sweet sticky rice infused with a coconut cream sauce & layered on top with fresh mango.

Thai style fried rice with bell peppers, fresh basil, scallions, farm-fresh egg, and sweet onion.

Thai style fried rice with yellow curry paste, scallions, farm-fresh egg, and sweet onion.

Thai style fried rice with fresh pineapple, cashews, raisins & scallions, farm-fresh egg, and sweet onion.

Authentic Thai stir-fried noodles with farm-fresh egg, green onion, and bean sprouts in tamarind sauce. Served with fresh bean sprouts, lime, and crushed peanuts.

Flat wide rice noodles prepared with sweet Thai basil, farm-fresh egg, bok choy, domestic & Chinese broccoli, bell peppers & mushrooms in a sweet soy sauce.

Flat wide rice noodles with bok choy, farm-fresh egg, Chinese broccoli, domestic broccoli & mushrooms in a sweet soy sauce.

Angel hair rice noodles prepared with bok choy, farm-fresh egg, domestic and Chinese broccoli & mushrooms in a yellow curry powder sauce.

Egg noodles with bell peppers, farm-fresh egg, celery, baby bok choy, broccoli & onions.

Mild in heat and loaded with Indian spices like cinnamon & cardamom, tossed with roasted potato & sautéed onion & topped with roasted peanuts.

Nutty, mellow flavor, and texture of roasted peanuts. Tossed with sautéed bell pepper & onion.

Fresh, bright & herby from fresh cilantro and kaffir lime leaves. Tossed with sautéed bell peppers & eggplant and finished with Thai basil.

Flavored with turmeric & dried curry for a rich savory flavor & vibrant yellow color, tossed with roasted potato, carrot & onion.

Bright & bold, heavily spiced with dried red chilies. Tossed with bamboo & bell pepper. Finished with fresh Thai basil.

Cashews, carrots, onions, broccoli & bell peppers in brown sauce, a stir-fry staple made from soy, rich stock, fresh chopped garlic & more.

Basil, bell peppers & bamboo shoots in brown sauce.

Garlic & scallions on a bed of cabbage garnished with cilantro.

Ginger, onions, mushrooms, bell peppers, & scallions in a brown sauce.

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

Stir-fry broccoli with brown gravy sauce.

Mixed vegetables in a brown sauce.

Tomatoes, cucumbers, bell peppers, onions, carrots, & pineapple in a sweet & sour sauce.

Jalapenos, garlic, & onions in a brown sauce.

Traditional thai stir-fry with green beans, garlic, & bell peppers in a red curry paste.

Elegant softness, this wine hits you at the front of your tongue. Round, ripe, juicy, and fruit-forward, red berries, honeydew melon with a balanced acidity. A great texture, almost silkiness to the wine.

On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty.

In the glass bright cherry and berry notes play with hints of cola. Mild notes of oak and soil add depth and complexity. On the palate, rich cherry, berry and plum round out a fruity and velvety finish.

Aromas of Red Earth, Dragon Fruit, and Goji berries followed by flavors of chocolate-covered cherries, crème de cassis and strawberry preserves.

Earthy and structured with elderberry, dried cherries, and blackberry with touches of walnuts and resin. Plush red fruits and currants, layered with fines herbes and wet stone.