KC Thai Menu

Thai-style fried rice with bell peppers, fresh basil, scallions, farm-fresh egg, and sweet onion.

Thai-style fried rice with yellow curry paste, scallions, farm-fresh egg, and sweet onion.

Thai-style fried rice with fresh pineapple, cashews, raisins, scallions, farm-fresh egg, and sweet onion.

Flat wide rice noodles prepared with sweet Thai basil, farm-fresh egg, bok choy, domestic & Chinese broccoli, bell peppers, and mushrooms in a sweet soy sauce.

Flat wide rice noodles with bok choy, farm-fresh egg, domestic & Chinese broccoli, and mushrooms in a sweet soy sauce.

Angel hair rice noodles prepared with bok choy, farm-fresh egg, domestic & Chinese broccoli, cabbage, and mushrooms in a yellow curry powder sauce.

Egg noodles with bell peppers, farm-fresh egg, celery, baby bok choy, broccoli, and onions.

Nutty, mellow flavor and texture of roasted peanuts. Tossed with sautéed bell pepper.

Fresh, bright, & herby from fresh cilantro and kaffir lime leaves. Tossed with sautéed bell peppers & eggplant and finished with Thai basil.

Flavored with turmeric & dried curry for a rich savory flavor and vibrant yellow color, tossed with roasted potato, carrot, and onion.

Bright & bold, heavily spiced with dried red chilies. Tossed with bamboo shoot & bell pepper. Finished with fresh Thai basil.

Basil, bell peppers, and bamboo shoots in brown sauce.

Garlic & scallions on a bed of cabbage garnished with cilantro.

Ginger, onions, mushrooms, bell peppers, and scallions in a brown sauce.

Sautéed chicken with homemade peanut sauce, steamed broccoli, and green onions.

Mixed vegetables in a brown sauce.

Tomatoes, cucumbers, bell peppers, onions, carrots, and pineapple in a sweet & sour sauce.

Jalapeños, garlic, and onions in a brown sauce.

Traditional Thai stir-fry with green beans, garlic, and bell peppers in a red curry paste.

Steamed wonton stuffed with chicken, topped with fried garlic & homemade sauce.

Spicy, crispy shrimp with ground chicken, citrus, roasted rice, wrapped in an eggroll skin and then flash-fried until golden.

Thin slices of tender steak, served with signature Tiger Cry sauce.

A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of yellow curry with chicken, onion, and potatoes in a deep-fried pastry shell.

Shrimp, crab, pork, water chestnut, sweet corn filling, rolled up in a bean curd sheet, steamed, sliced, and then deep-fried until crispy.

Squid drenched in seasoned flour and fried until crisp and golden.

Seasoned chopped chicken, green cabbage, carrots & bean thread noodles are hand-wrapped in paper-thin wontons and flash-fried until golden.

Dumplings filled with seasoned chicken or pork. Served with housemade ponzu sauce.

This Thai street food staple is sure to please! Our sausage is made fresh to exacting specifications by hand. The scent of fresh Thai herbs & spice from this delicious spicy pork sausage will fill your senses.

Hand-breaded jumbo wings, flash-fried until golden & crisp. Served with homemade dipping sauce.

Fried jumbo wings sautéed with our signature sauce.

Marinated chicken on a skewer grilled to order. Served with creamy peanut sauce & cucumber-onion sauce for dipping.

Delicate wonton wrappers, each hand-filled with Penny's delicious cream cheese & garlic blend, then flash-fried until golden brown.

Delicate translucent (soft) rice-paper wrappers filled with seasoned ground chicken, thin bean thread noodles, chopped green leaf, fresh bean sprouts, & fresh cilantro. Served chilled, with our creamy peanut sauce & crushed peanuts for dipping.

Chicken Satay, Crispy Egg Rolls, Fresh Spring Rolls, & Penny's Rangoon.

Delicate translucent (soft) rice-paper wrappers filled with chopped green leaf, carrot, fresh bean sprout & fresh cilantro. Served chilled with a light, sweet dipping sauce.

Seasoned chopped green cabbage, carrots, bean thread noodles with curry powder are hand-wrapped in paper-thin wontons & flash-fried until golden.

Seasoned firm organic tofu, flash-fried until crisp. Served with sweet & sour with crushed peanut sauce for dipping.

Dumplings filled with seasoned veggies and tofu. Served with housemade ponzu sauce.

Crispy Veggie Egg Roll, Crispy Tofu, Salad Roll, & Veggie Dumplings.

Lemongrass, galangal, and mushrooms blended in lime broth, coconut milk, and cilantro.

Veggie broth with bok choy, carrot, green onion, and cilantro, topped with fried garlic oil. Choice of Chicken or Veggie Dumplings.

Savory, spicy, and tangy flavor. The broth is thickened and filled with mushroom, bamboo shoots, tofu, and silky egg ribbons.

Seasoned pan-seared tenderloin steak, tossed with fresh mint, cilantro, Thai chilis, tomato, & fresh cucumber. Served over mixed field greens tossed with citrus vinaigrette.

This satisfying meat & lettuce salad is packed with bright delicious flavors. Consisting of seasoned ground meat, herbs, chilies, red onion, fish sauce, fresh lime juice, & toasted ground rice. Choice of Chicken, Pork, or Beef.

Mixed field greens, tomato, carrot, fresh pineapple, red onions, golden raisins, and crushed peanuts. Dressed with homemade peanut dressing.

Marinated pork on a skewer & grilled to order. Served with sticky rice.

Fried chicken breast, stir-fried with bell pepper and homemade sauce, topped with sesame, cashews, and steamed broccoli.

Thai Boat Noodles is Thailand's most famous beef noodle soup!

Shaved strip loin and rice noodles in a rich beef broth garnished with fresh celery, onion, bean sprouts, cilantro, scallions, Thai herbs, & a splash of roasted garlic oil.

Homemade crispy pork belly tossed in authentic Thai basil sauce with sautéed bell peppers. Served with steamed white rice & fried egg.

Traditional Thai stir-fry with crispy pork belly, bell pepper, krachai, young peppercorns, & red curry paste.

Traditional Thai combination of rice & Krapow meats. Sautéed in a rich garlic-basil sauce and bell peppers. Choice of chicken, beef, or pork.

Marinated tenderloin steak, spinach, bell pepper, onion, & jalapeño.

Roasted duck prepared with homemade curry paste, coconut milk, pineapple chunks, grapes, tomatoes, and Thai basil.

Crispy duck in a tamarind sauce with seasonal mixed vegetables.

Stir-fried seafood medley with scallions, baby bok choy, celery, & eggs. Tossed in our creamy yellow curry sauce, made from turmeric & dried curry, for a rich savory flavor and vibrant yellow color.

Crispy pieces of flounder on mixed vegetables covered with your choice of a basil sauce, red curry, or sam rod (special three-taste sauce).

Thai-style fried rice with scallions, farm-fresh egg, and sweet onion.

Thai style fried rice with bell peppers, fresh basil, scallions, farm-fresh egg, and sweet onion.

Thai-style fried rice with yellow curry paste, scallions, farm-fresh egg, and sweet onion.

Thai-style fried rice with fresh pineapple, cashews, raisins, scallions, farm-fresh egg, and sweet onion.

Flat wide rice noodles prepared with sweet Thai basil, farm-fresh egg, bok choy, broccoli & Chinese broccoli, bell peppers, and mushrooms in a sweet soy sauce.

Flat wide rice noodles with bok choy, farm-fresh egg, broccoli & Chinese broccoli, and mushrooms in a sweet soy sauce.

Angel hair rice noodles prepared with bok choy, farm-fresh egg, broccoli & Chinese broccoli, cabbage, and mushrooms in a yellow curry powder sauce.

Egg noodles with bell peppers, farm-fresh egg, celery, baby bok choy, broccoli, and onions.

Stir-fried wide rice noodles, Chinese broccoli in brown gravy sauce.

Nutty, mellow flavor and texture of roasted peanuts. Tossed with sautéed bell peppers.

Fresh, bright, & herby from fresh cilantro and kaffir lime leaves. Tossed with sautéed bell peppers & eggplant and finished with Thai basil.

Flavored with turmeric & dried curry for a rich savory flavor and vibrant yellow color, tossed with roasted potato, carrot, and onion.

Bright & bold, heavily spiced with dried red chilies. Tossed with bamboo shoot & bell pepper. Finished with fresh Thai basil.

Basil, bell peppers, and bamboo shoots in brown sauce.

Garlic and scallions on a bed of cabbage garnished with cilantro.

Ginger, onions, mushrooms, bell peppers, and scallions in a brown sauce.

Sautéed chicken with homemade peanut sauce, steamed broccoli, and green onions.

Mixed vegetables in a brown sauce.

Tomatoes, cucumbers, bell peppers, onions, carrots, and pineapple in a sweet & sour sauce.

Jalapeños, garlic, and onions in a brown sauce.

Traditional Thai stir-fry with green beans, garlic, and bell peppers in a red curry paste.

Your choice of seasoned, minced chicken, pork, or beef tossed in a rich garlic-basil sauce with sautéed bell peppers. Served with steamed white rice and fried egg.

Sweet sticky rice infused with a coconut cream sauce & layered on top with fresh mango.