KC Teriyaki Menu

Eight pan-fried dumplings, typically including a minced pork and vegetable filling, served with a dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in five pieces.

Mixed vegetables and tender pieces of chicken stir-fried with seasoned rice.

Two pieces of egg rolls, hand-rolled and filled with a mix of vegetables and pork, deep-fried to achieve a crispy exterior.

Hot and spicy.

Tender chicken pieces coated in a tangy, sweet sauce, served with steamed rice, fresh lettuce, and an orange slice.

Sliced chicken, typically includes a variety of vegetables and a savory house sauce, served over a bed of steamed rice.

Pan-fried chicken dumplings served alongside seasoned chicken, typically includes a mix of vegetables.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Pork marinated in a soy-based teriyaki sauce, typically accompanied by scallions and sesame seeds.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Grilled short ribs with a savory teriyaki glaze, served with steamed rice, fresh lettuce salad, and a slice of orange.

Crispy breaded chicken cutlet served with steamed white rice, fresh cabbage, a slice of orange, and a side of savory sauce.

Hot and spicy.

Hot and spicy.

Soft, silken tofu - a delicate, versatile protein staple

Deep-fried prawns in a light batter, typically accompanied by a teriyaki sauce for dipping.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon glazed with teriyaki sauce, served with two portions of steamed rice, a fresh mixed green salad, and a citrus wedge.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Sliced beef stir-fried and served on a bed of white rice, typically includes a variety of vegetables and a savory sauce.

Pork stir-fried with a selection of vegetables, typically served over a base of steamed rice.

Assorted vegetables simmered in a delicate house broth, typically includes a mix of seasonal greens and root vegetables.

Chicken and pork stir-fried, typically includes a mix of vegetables in a savory sauce.

Sliced chicken breast paired with pan-fried gyoza, typically filled with a mixture of minced chicken and vegetables.

Chicken and ribs, typically served with a combination of vegetables, in a savory sauce.

Pan-fried chicken dumplings served alongside seasoned chicken, typically includes a mix of vegetables.

Sliced beef paired with Japanese-style dumplings, typically filled with pork and vegetables, served with a side of dipping sauce.

Pan-fried dumplings filled with pork, typically accompanied by a dipping sauce.

Tender short ribs paired with pan-fried gyoza, typically filled with a savory mix of pork and vegetables.

Tender grilled chicken paired with succulent shrimp, served with steamed rice and a side of fresh vegetables.

Chicken, beef, and pork stir-fried together, typically includes a variety of vegetables in a savory brown sauce.

Pan-fried dumplings filled with chicken and beef, typically includes a side of dipping sauce.

Pan-fried dumplings filled with a mix of chicken, pork, and vegetables, typically accompanied by dumpling sauce.

Spicy

Spicy

Tender slices of marinated beef stir-fried with vegetables, served with white rice, fresh lettuce, and crispy dumplings.

Grilled salmon fillet with a side of mixed green salad, two servings of white rice, and a tangy dipping sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Tender beef slices stir-fried with broccoli, red bell peppers, and mushrooms, served alongside steamed white rice and a fresh lettuce salad garnished with orange slices.

Tender chicken with fresh broccoli in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a spicy Hunan sauce.

Crispy chicken and katsu, both coated in a tangy orange sauce, typically includes a hint of sweetness and a subtle spice.

Stir-fried chicken with garlic, often accompanied by vegetables such as mushrooms, carrots, and onions, in a savory garlic sauce.

Breaded chicken balls, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken pieces coated in a tangy, sweet sauce, served with steamed rice, fresh lettuce, and an orange slice.

An assortment of mixed vegetables stir-fried in a light garlic sauce.

Spicy

Tofu gently cooked with a variety of fresh vegetables, typically served in a light savory sauce.

Served with shrimp, scallop, beef and vegetable.

Soft, silken tofu - a delicate, versatile protein staple

Stir-fried noodles with tender chicken slices, crisp vegetables, and savory sauce, served with a side of steamed white rice.

Stir-fried yakisoba noodles with tender chicken breast and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried yakisoba noodles with beef and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried noodles with pork and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried noodles with shrimp, cabbage, carrots, and onions, typically includes a mix of vegetables.

Soft and fluffy white rice, cooked to perfection.

Eight pan-fried dumplings, typically including a minced pork and vegetable filling, served with a dipping sauce.

Two pieces of egg rolls, hand-rolled and filled with a mix of vegetables and pork, deep-fried to achieve a crispy exterior.

Six pieces of prawns, lightly coated in a tempura batter and deep-fried, typically accompanied by a dipping sauce.

Large, freshly made noodles, typically stir-fried and served as a generous portion.

Fresh green salad: A crisp, refreshing side dish

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in five pieces.