KC Hooley House Menu

Full plate of tortilla chips layered with seasoned beef or grilled chicken, shredded pepper jack, pub cheese, black beans, scallions, jalapenos, pico do gallo, house salsa, sour cream and guacamole. Add bbq corned beef burnt ends for $4.

Seasoned with your choice of Buffalo, Garlic Parm, or Sweet Sriracha sauce. Ranch or blue cheese available.

Roasted Chicken tossed with celery, apples, and grapes, served on a bed of greens with farm-to-market 8 grain bread.

Smoked Salmon with red onion, celery, cornichon pickles, chipotle, and mayonnaise. Served on greens with grilled farm-to-market 8 grain bread.

Cream cheese blend with Spanish artichokes, spinach, sauteed onions & spices. Served with tortilla chips and house salsa.

Tender pieces of pastrami burnt ends served on crispy tots with house made pub cheese. Topped with sour cream drizzle and chives.

Ginger-spiced tender corned beef and crisp cabbage in a traditional egg roll wrap served with a sweet chili sauce and hot mustard.

Warm soft pretzel paired with house made pub cheese and beer mustard

Romaine lettuce topped with shredded cheese, pico, bacon, tortilla strips and blue cheese crumbles. Served with a side of ranch. Choice of fried or grilled chicken.

Tender baby spinach dressed with bacon, red onion, seasonal berries, blue cheese, candied almonds, and a sweet balsamic vinaigrette.

Sourdough with herb caramelized onions, gooey gruyere and Irish cheddar, grilled in savory rosemary butter add billionaire bacon option

Thinly sliced corned beef layered with sauerkraut, Swiss and gruyere cheeses topped with 1000 island dressing on a local toasted marble rye.

Tender chunks of smoked pastrami burnt ends, topped with onion crisps, and house Bbq sauce on a soft potato bun

Golden fried Shrimp with garlic aioli, lettuce, tomato, red onion on a grilled French style roll.

Two 3oz. black angus beef patties smashed grilled, topped with lettuce, tomato, red onion on a local potato bun. Choice of cheese: American, gruyere, muenster, Swiss, white or yellow cheddar

Tender braised corned beef with melted gruyere cheese, sauerkraut and 1000 island dressing on a local potato bun.

A traditional Banger grilled with peppers and onions, topped with Swiss cheese, creamy horseradish, and dijon mustard on a French style roll.

Shredded cheese, red onions, peppers, pico de gallo, salsa and guacamole. Topped with sour cream drizzle. You choice of chicken, steak, or black beans. Add shrimp or bbq corned beef burnt ends for $4.

Marinated & grilled chicken breast with honey chili glaze, Swiss Cheese and billionaire's bacon on a soft potato bun.

House seasoned and hand breaded chicken tenders served with fries. Choice of ranch, bbq, or beer mustard.

Slow cooked beef in a red wine reduction with carrots, peas and onions encased by colcannon buttered mashed potatoes and white cheddar crust.

North Atlantic Salmon grilled and topped with a mustard cream sauce, served with mashed potatoes and a seasonal vegetable.

Two traditional pork Bangers, mashed potatoes, peppercorn sauce and a seasonal vegetable.

Tender 8oz. steak topped with a green peppercorn sauce, served with mashed potatoes and a seasonal vegetable.

Cavatappi pasta tossed in a rich cheese sauce. Add grilled chicken, burnt ends, or blackened shrimp for $4.

w/ Smoked Maple Bourbon Pecan Ice Cream

Served with smoked maple ice cream

Brownie topped with brown sugar caramel and Irish cream ice.

Grilled chicken or steak, cheese, and peppers served with house salsa

Seasoned with your choice of Buffalo, Garlic Parm, or Sweet Sriracha sauce. Ranch or blue cheese available.

Full plate of tortilla chips layered with seasoned beef or grilled chicken, shredded pepper jack, pub cheese, black beans, scallions, jalapenos, pico do gallo, house salsa, sour cream and guacamole. Add bbq corned beef burnt ends for $4.

Tender pieces of pastrami burnt ends served on crispy tots with house made pub cheese. Topped with sour cream drizzle and chives.

House made pub chips layered with Guinness pub cheese, bacon, scallions, and finished with blue cheese sauce

Shredded cheese, red onions, peppers, pico de gallo, salsa and guacamole. Topped with sour cream drizzle. You choice of chicken, steak, or black beans. Add shrimp or bbq corned beef burnt ends for $4.

Warm soft pretzel paired with house made pub cheese and beer mustard

Cream cheese blend with Spanish artichokes, spinach, sauteed onions & spices. Served with tortilla chips and house salsa.

Romaine lettuce topped with shredded cheese, pico, bacon, tortilla strips and blue cheese crumbles. Served with a side of ranch. Choice of fried or grilled chicken.

Baked yukon gold potatoes, crisp bacon, shredded cheddar, fresh cream and scallions.

Chesse blend of cheddar, havarti, muenster with fresh cream and Smithwick's Irish Ale.

House seasoned and hand breaded chicken tenders served with fries. Choice of ranch, bbq, or beer mustard.

Slow cooked beef in a red wine reduction with carrots, peas and onions encased by colcannon buttered mashed potatoes and white cheddar crust.

Thinly sliced corned beef layered with sauerkraut, Swiss and gruyere cheeses topped with 1000 island dressing on a local toasted marble rye.

Buttermilk chicken breast, Swiss cheese, pickled onion, shredded lettuce, tomato, mayo and garlic aioli on a local potato bun.

Tender chunks of smoked pastrami burnt ends, topped with onion crisps, and house Bbq sauce on a soft potato bun

Black bean patty, white cheddar, avocado, shredded lettuce, tomato, red onion and garlic aioli on a local potato bun.