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KB's Thai Hut Menu

$Thai, Halal, Laotian
8055 Elk Grove Florin Rd ste f, Sacramento, CA 95829
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  • Appetizers

    • Ai Somchai’s Satay (4 Pieces)

      Grilled chicken skewers seasoned in curry powder served with peanut sauce.
      $10.95

    • Oy! Just Wing It! (6 Pieces)

      Deep fried chicken wings tossed in a ginger and black soy sauce topped with peanuts and cilantro.
      $10.95

    • Nang Goong’s Luke Sien Mai (8 Pieces)

      Steamed or deep fried house made, meatballs on top of a bed of lettuce and cucumber drizzled with sauce.
      $10.95

    • Ai Nolan’s Potstickers (6 Pieces)

      Pan fried ground chicken, onion, garlic, and cabbage within a flour wrap, served with black soy sauce.
      $8.95

    • Nang Chanda’s Fresh Spring Rolls (4 Pieces)

      Rice paper wrapped with carrot, bean sprout, lettuce, mint leaves, cilantro with shrimp served with sweet chili sauce and peanut sauce.
      $8.95

    • Nang Nadia’s Tofu Satay (8 Pieces)

      Deep fried tofu with peanut sauce.
      $8.95

    • Ai King’s Coconut Shrimp (6 Pieces)

      Deep fried shrimp, battered with coconut flakes served with peanut sauce.
      $10.95

    • Nang Tracey’s Deep Fried Egg Rolls (5 Pieces)

      Deep fried chicken egg rolls served with sweet chili house sauce.
      $10.95

  • Additional Sides

    • Rice

      Choice of white or sticky rice.
      $5.00

    • Peanut

      Typically served as a crunchy, rich accompaniment, enhancing the flavors of the main dish.

    • Limes (2 Slices)

      Two slices of fresh lime, typically used to add a zesty touch to dishes.

    • Thai Chillies (Chopped)

      Finely chopped Thai chillies, offering a burst of heat to complement various dishes.
      $1.00

    • Sauces

      Selection of Thai sauces: peanut, sweet chili, and chili fish.
      $1.00

  • Traditional Thai Entrées

    • Eggplant Coco

      Stir-fried red curry sauce, coconut milk, eggplant, red bell pepper, and Thai basil.
      $16.95

    • Broccoli Garlic

      Broccoli sautéed with fresh garlic in light brown sauce, bamboo, yellow onion, carrots, and topped with fried garlic.
      $16.95

    • Asparagus Garlic

      Asparagus sautéed with fresh garlic in light brown sauce, bamboo, yellow onion, carrots, and topped with fried garlic.
      $16.95

    • Mushroom Garlic

      Mushroom sautéed with fresh garlic in light brown sauce, bamboo, and topped with fried garlic.
      $16.95

    • Basil Stir Fried (Pad Kra Prow)

      Stir-fried with garlic chili sauce, bell pepper, bamboo shoot, sweet basil leaves, bamboo, green onion, and onion.
      $16.95

    • Pad Phet Stir Fried

      Sautéed eggplant with red curry sauce, garlic, bamboo shoot, red bell pepper, sweet basil leaves, and onion.
      $16.95

    • Thai Sweet Sour

      Sautéed with tomato, cucumber, pineapple, and onion in a sweet and sour sauce.
      $16.95

    • Green Bean Stir Fried

      Stir-fried green bean with chili paste, fresh garlic, bell pepper, and snow peas.
      $16.95

    • Mango Dango Chicken

      Deep fried chicken in light batter with fresh cut mango in sweet mango chili sauce.
      $16.95

    • Fresh Ginger Stir Fried (Pad Khing)

      Stir-fried ginger, mushroom, onion, green onion, and bell pepper.
      $16.95

    • Cashew Stir Fried

      Stir-fried cashew nuts, zucchini, bell pepper, onion, and green onions.
      $16.95

  • Vegetarian Entrées

    • Veggie Stir Fried Mix

      Optional add: tofu. Stir Fried mixed veggies sautéed in Chef’s sauce.
      $16.95

    • Chef Peanut Sauce

      Sautéed peanut sauce and Thai gravy over tofu and fresh mixed veggies.
      $16.95

    • Mango Dango (Tofu)

      Deep fried tofu in light batter sautéed in fresh cut mango in sweet mango chili sauce.
      $16.95

  • Salads

    • Yai Champa’s Papaya Salad (Lao Lao Style)

      Traditional Lao Lao papaya salad with shredded green papaya mixed with long green beans, baby green eggplant, tomato, chili, garlic in lime dressing, and crab paste; served with fresh green cabbage and rice noodles.
      $12.95

    • Nong Loi’s Papaya Salad (Thai Style)

      Traditional Thai papaya salad with shredded green papaya mixed with carrot, tomato, roasted peanut (optional), chili, garlic in lime dressing; served with fresh green cabbage and rice noodles.
      $12.95

    • Thum Mak Tua (Long Green Beans)

      Authentic Laotian green bean salad.
      $12.95

    • Thum Muk Thang (Cucumbers)

      Authentic Laotian cucumber salad.
      $12.95

    • Thum Khao Poon (Vermicelli Noodles)

      Spicy Laotian vermicelli noodle salad
      $12.95

    • Thum Mua Sua (Jungle Mix)

      Chef house mix papaya salad,seafood, and meatballs.
      $17.95

  • Pad Noodles Entrées

    • Yai Phaeng’s (Pad Thai)

      Stir-fried thin rice noodle with Pad Thai sauce, egg, tofu, purple onion, green onion, ground peanuts, bean sprout; served with side of lime and bean sprouts.
      $14.95

    • Pi Phayvanh’s (Pad See Ew)

      Stir-fried flat rice noodle with fresh garlic, broccoli, and Chinese broccoli, onion, red bell pepper, egg, and tomato in sweet black bean sauce.
      $14.95

    • Bao Pan’s Drunken Noodle (Pad Kee Mao)

      Stir-fried flat rice noodle with egg, broccoli, jalapeño peppers, Chinese broccoli, onion, red bell pepper, and Thai basil with a garlic-chili black soy sauce.
      $14.95

    • Loi’s Pad Lo-Lay (Crazy Noodle)

      Stir-fried yellow noodle with egg, broccoli, jalapeño peppers, Chinese broccoli, onion, red bell pepper, and Thai basil with a garlic-chili black soy sauce.
      $14.95

    • Pi Thouie's (Thai Chow Mien)

      Stir fried yellow noodles, bean sprouts, cabbage, broccoli, carrots, onions, and green onions.
      $14.95

  • Fried Rice Dish

    • Ai Dylan’s (Thai Fried Rice)

      Thai Style Fried Rice with egg, garlic, broccoli, Chinese broccoli, tomato, cucumber, and onion.
      $14.95

    • Thu Khan’s (Red Curry Fried Rice)

      Thai Style Fried Rice with red curry paste, garlic, green bean, snow pea, red bell pepper, and Thai basil.
      $14.95

    • Boulay’s (Pineapple Fried Rice)

      Thai Style Fried Rice with pineapple, egg, garlic, onion, tomato, cashew nut, broccoli, and Chinese broccoli.
      $14.95

    • Thu Bounmy’s (Basil Fried Rice)

      Thai Style Fried Rice with chili-garlic sauce, egg, red bell pepper, snow peas, green bean, onion, and Thai basil.
      $14.95

  • Traditional Thai Curry

    • Yellow Thai Curry

      Potato, carrot, onion, and red bell pepper simmered in coconut milk-mild yellow curry.
      $16.95

    • Red Thai Curry

      Eggplant, bamboo shoot, onions, red bell pepper and Thai basil, simmered in coconut milk and mild red curry.
      $16.95

    • Green Thai Curry

      Long green bean, green eggplant, asparagus, and onion simmered in coconut milk in green curry.
      $16.95

    • Panang Thai Curry

      Coconut milk, mushrooms, onions, bell pepper, long green beans, and Panang curry paste.
      $16.95

    • Tom Yum Soup

      Tom yum paste, kaffir lime leaves, lemongrass, lime juice, tomato, green onion, mushroom, onion, and galanga.
      $16.95

    • Tom Kha Soup (Thai Coconut Soup)

      Coconut milk, lemongrass, ginger, lime juice, chili paste, galangal, tomato, green onion, mushroom, and onion.
      $16.95

  • Loi’s Lao Street Food Menu - Soups

    • Suta’s Kaopoon Lao

      Traditional Lao Red Curry coconut milk chicken soup over a bed of rice noodles topped with cabbage, bean sprouts, and mint.
      $15.95

    • Khong’s Kaopiek Lao

      Traditional Laotian chicken tapioca rice noodles / savory porridge like soup, with a side of fresh veggies.
      $15.95

    • Pung’s Pho Lao

      Traditional Lao beef broth with shrimp, beef meatballs, sliced beef, over pho noodles with a side of fresh veggies.
      $15.95

  • Loi’s Lao Street Food Menu - Lao Salads

    • Nicka’s Nam Kao

      Traditional Lao Krispy curry rice mix lettuce wrap.
      $15.95

    • Lek’s Laap Gai (Chicken Laab)

      Traditional Lao chicken salad tossed in fresh cilantro, green onions, lime sauce, with a side of lettuce and cucumbers. Add rice for an additional charge.
      $15.95

    • Hum’s Yum Sien (Beef Salad)

      Traditional Laotian beef salad, jalapeños, bell pepper, cucumber, purple onions, tossed in Chef’s lime dressing.
      $17.95

    • Ning’s Yum Goong (Shrimp Salad)

      Traditional Lao shrimp salad jalapeños, bell pepper, cucumber, purple onions, tossed in Chef’s lime dressing.
      $17.95

    • Thongdom’s Yum Talay (Seafood)

      Traditional Lao seafood salad with shrimp, calamari, and muscles, drenched in Chef’s lime dressing.
      $18.95

    • Bee’s Laab Sien (Beef Laab)

      Traditional Lao Beef salad tossed in fresh cilantro, green onions, lime sauce, with a side of lettuce and cucumbers. Add rice for an additional charge.
      $17.95

  • Loi’s Lao Street Food Menu - Create your own Platter

    • KB’s Thum Platter XL

      3 Sides.
      $27.95

    • Eii Dee’s Platter

      2 Sides.
      $22.95

    • Sally’s Sampler

      1 Side.
      $17.95

  • Dessert

    • Mango Sticky Rice

      Sweet glutinous rice topped with perfectly sliced mango, garnished with a sprig of fresh mint.
      $9.95

  • Beverages

    • Coconut Juice (Can)

      Coconut juice in a can, offering a convenient taste of tropical sweetness with pulp.
      $4.50

    • Can Sodas

      Assorted canned sodas typically including popular flavors such as Coke, Diet Coke, and Sprite.
      $1.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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