K-Bop Korean Kitchen Menu

Crispy fries topped with savory bulgogi, spicy kimchi, melted cheese, sliced jalapeños, and a drizzle of spicy mayo, garnished with green onions and sesame seeds.

Fresh seaweed mixed with sesame seeds, offering a light and crisp texture.

Ball-shaped octopus dumpling.

Seasoned rice rolls filled with beef, pickled radish, spinach, egg, and carrot, all wrapped in seaweed.

Clear noodles.

Assorted side dishes.

Crispy batter-coated hot dog on a stick, featuring a crunchy exterior.

Crispy corn dog coated in a sweet gochujang sauce, delivering a blend of savory and mildly spicy flavors.

Crispy corn dog coated in a sweet batter, topped with ketchup and mustard.

Creamy taro milk tea with chewy tapioca pearls.

Thai tea with boba

Rich and creamy blend of robust black tea, sweetened condensed milk, and evaporated milk, creating a vibrant orange-hued beverage.

Soda selection includes cola, diet cola, or lemon-lime.

Or make it spicy gochujang teriyaki.

Marinated sliced rib eye.

Marinated thinly sliced pork.

Katsu sauce, spicy mayo.

Stir fried shrimp and vegetables with spicy gochujang base sauce

Rice, assorted veggies, bulgogi, fried egg.

Assorted veggies fried tofu.