K-Bop Menu

Rice topped with carrots, cucumbers, bean sprouts, spring mix, zucchini, roots, pan-fried egg, and house spicy red sauce, with a choice of beef, chicken, or tofu.

Rice, panko-crusted chicken, mushrooms, onions, cabbage, and house brown sauce.

Rice cake, fish cake, noodles, vegetables, boiled egg, and cheese in spicy sauce.

Rice, panko-crusted pork, mushrooms, onions, cabbages, and house brown sauce.

Fried rice with kimchi, tuna, cheese, and pan-fried egg.

Rice topped with pan-fried egg and sides of chef's choice daily side-dishes.

Rice topped with Korean marinated spicy chicken, carrot, onion, broccoli, and cabbage.

Cheese, rice, seaweed, egg, kani kama, fish cake, carrot, pickled radish, and mayo.

Panko-crusted pork, rice, seaweed, egg, pickled radish, and carrot topped with mayo, eel sauce, and cabbage.

Rice, seaweed, egg, kani kama, fish cake, carrot, pickled radish, and mayo.

Jalapenos, rice, seaweed, egg, kani kama, fish cake, carrot, pickled radish, and mayo.

Kimchi, rice, seaweed, egg, kani kama, fish cake, carrot, pickled radish, and mayo.

Shrimp tempura, rice, seaweed, egg, pickled radish, and cucumber topped with mayo, eel sauce, and crunch flakes.

Tofu, rice, seaweed, egg, carrot, cucumber, pickled radish, spring mix, and mayo.

Tuna, rice, seaweed, egg, kani kama, fish cake, carrot, pickled radish, and mayo.

Spicy kimchi stew made with tuna, green onions, ramyun, Spam, and sausage with rice topped with pan fried egg and seaweed.

Spicy soft tofu stew made with assorted seafood, onions, and small white mushrooms.