K-BOB'S Steakhouse Corpus Christi Menu

Naked Wings Tossed in Frank’s Hot Sauce, Served with Ranch Dressing.

Naked Wings Tossed in K-BOB’S BBQ Sauce, Served with Ranch Dressing.

Crispy Fried Shrimp Served with Choice of Cocktail or Tartar Sauce.

Hand-Breaded and Served with Ranch Dressing.

USDA Choice Beef Topped with Melted Cheddar Cheese and Bacon, Garnished with Lettuce, Tomatoes, Onions, and Pickles.

Grilled Chicken Breast Topped with Monterey Jack and Lettuce, Served with Honey Mustard. Add bacon for $1.29

Slices of Ribeye on Artisan Wheat Topped with Grilled Onions, Bell Peppers, and Monterey Jack.

USDA Choice Beef Garnished with Cheese, Lettuce, Tomato, Onions, and Pickles.

Sliced Brisket Topped With Pickels And Served With BBQ Sauce On The Side, On brioche bun!

Deep-fried in our signature batter and served with k-bob’s country gravy.

Topped with Grilled Pineapple and Homemade Teriyaki Sauce, Served over Chuckwagon Rice.

8 oz. Chopped Steak Topped with Grilled Onions, Mushrooms, and Brown Gravy.

12 oz. Bone-In Pork Chop.

Straight Out of Mom’s Cook Book and Smothered in Our Homemade Tomato Sauce or Brown Gravy.

Served over Chuckwagon Rice or Fries with Two Hush Puppies, Two Onions Rings, and Your Choice of Cocktail Sauce, Tartar Sauce, or Lemon Butter.

Served over Chuckwagon Rice or Fries with Two Hush Puppies, Two Onions Rings, and Your Choice of Cocktail Sauce, Tartar Sauce, or Lemon Butter.

Served over Chuckwagon Rice or Fries with Two Hush Puppies, Two Onions Rings, and Your Choice of Cocktail Sauce, Tartar Sauce, or Lemon Butter.

Substitute Fries for an additional charge. 6 oz. Norwegian Salmon Fillet Served over Chuckwagon Rice with Lemon Butter and Your Choice of One Sidekick.

With the purchase of an entrée.

No Side.