K-BOB'S Steakhouse Corpus Christi Menu

Enough Said.

Fresh Tortilla Chips Served with our Homemade Salsa.

A Blended Queso with our Homemade Tortilla Chips.

Naked Wings Tossed with Frank's Hot Sauce. Served with Ranch Dressing.

1/2 lb. of Crispy Fried Shrimp Served with Choice of Cocktail or Tartar Sauce.

Cut Thick, Hand-Battered and Fried Golden Brown Served with Zesty Ranchero Sauce.

Mountain of French Fries Topped with Special Seasoning, Bacon, and Mixed Cheeses.

With a trip to the salad wagon.

9 Oz. Cut USDA Choice Ribeye, the Ultimate in Flavor and Tenderness.

16 Oz. Cut USDA Choice Ribeye, Seasoned and Grilled to Perfection.

8 Oz. Cut USDA Choice New York Strip.

12 Oz. Cut USDA Choice New York Strip. The Larger Version of Our Merchants®.

8 Oz. Cut USDA Choice Sirloin. Featured at Cookouts & Back Yard Barbecues All Across America.

8 Oz. Bacon-Wrapped, Center-Cut, USDA Upper Choice Sirloin.

12 Oz. Cut USDA Choice Sirloin, Grilled to Perfection.

Two USDA Choice Sirloin Kabobs Marinated in Our Cowboy Spices with Onions, Green Peppers, and Tomatoes. Served with Chuckwagon Rice.

6 Oz. USDA Choice Sirloin Served with Your Choice of Four Grilled or Fried Jumbo Shrimp.

Boneless Chicken Breast, Deep-Fried in K-BOB'S Famous Seasoned Batter, and Topped with K-BOB'S Country Gravy.

16 Ounces of Slow-Cooked, Hand-Cut Ribs, Rubbed with Country Spices, and Basted with Lager and Citrus Glaze. Smothered with Spicy BBQ Sauce. Served with French Fries (no sidekick).

Charbroiled Boneless Chicken Breast Smothered with Sautéed Onions, Mushrooms, and Monterey Jack Cheese. Served over Chuckwagon Rice.

8 Ounces of Ground USDA Choice Sirloin, Charbroiled, and Topped with Grilled Onions, Mushrooms, and Brown Gravy.

A 12 Ounce Cut of the Most Tender Portion of the Pork Loin. Seasoned and Grilled to Perfection, Bringing Out All the Natural Flavors and Tenderness of the Perfect Pork Chop. A K-BOB'S Must Try!

Ground USDA Choice Beef Topped with Perfectly Melted Cheddar and Crispy Bacon.

An Ode to Our New Mexico Roots - Our Steakhouse Burger Topped with Green Chile and Melted Cheese.

A New Favorite - Ground USDA Choice Beef Covered with BBQ Sauce, Bacon, and Fried Onion Straws.

8 Oz. USDA Choice New York Strip Grilled, Topped with Sautéed Onions, Bell Peppers, Mushrooms and Perfectly Melted Monterey Jack Cheese.

Perfectly Grilled Chicken Breast Topped with Monterey Jack Cheese, Bacon, Lettuce and Served with K-BOB'S Ranchero Sauce.

Marinated and Grilled Chicken Breast, Topped with Sautéed Onions, Peppers, Lettuce, Tomato and Fresh Guacamole.

Freshly Grilled Steak Strips with Sautéed Peppers Topped with Monterey Jack Cheese on a Toasted Hoagie Roll.

Buttermilk Hand-Battered Shrimp in a Seasoned Flour. Served with Hush Puppies, Seasoned Fries, Two Onion Rings, and a Side of Cocktail Sauce. Available Fried or Grilled.

Seasoned and Grilled to Perfection. Served Over a Bed of Chuckwagon Rice and a Choice of One Sidekick.

6 Shrimp and 1 Catfish Fillet - Grilled or Fried. Served with Hush Puppies, Fries, and Two Onion Rings, Plus a Side of Cocktail and Tartar Sauce.

Marinated, then Charbroiled and Served with Grilled Sliced Pineapple and Sweet Teriyaki Sauce.

One Catfish Fillet, Hand-Dipped in Our Signature Cornmeal Breading. Served with Hush Puppies, Tartar Sauce and Fries. Available Fried or Grilled.

One USDA Choice Sirloin Kabob Marinated in Cowboy Spices with Onions, Green Peppers, and Tomatoes.

Seasoned Boneless Chicken Breast Charbroiled and Served with Lemon Butter.

Strips of Juicy White Chicken Breast, Hand-Breaded, then Deep-Fried and Served with K-BOB'S Country Gravy.

Our Best Value 1/2 lb. of Tender, Chopped USDA Choice Sirloin. Always Charbroiled to Perfection!

Giant Baked Potato Filled with Broccoli, Queso, Sour Cream, Whipped Butter, Bacon Crumbles, Green Onions, and Grated Cheese. (No Side).

Strips of Chicken Breast, Hand-Breaded, then Deep-Fried and Served with K-BOB'S Country Gravy.

A 1/2 lb. Chopped USDA Choice Angus Sirloin Charbroiled to Perfection!

Five Buttermilk Hand-Battered Shrimp in Seasoned Flour or Grilled to Perfection.

Choice of Either a Southern-Fried or Bronzed Fillet.

Slice of Creamy Cheesecake Baked on a Cookie Crust. Served with Caramel, Chocolate, or Berry Sauce.

Just Like Grandma's. Ripened Peaches in a Sweet and Buttery Filling, Topped with Flakey Crust and Vanilla Ice Cream.

Oversized Chilled Goblet with Layers of Fudge, Oreos, Vanilla Ice Cream, Pecans, Toasted Coconut and Whipped Cream.