K-Bap & Roll Menu

Crispy breaded pork cutlet with rice, vegetable tempura, pickled radish, and California rolls with crab, avocado, and cucumber.

Fermented Napa cabbage with spicy chili flakes and garlic.

Crispy fried beef dumplings with a savory filling, featuring a golden-brown exterior and tender beef inside.

Rice cakes with fish cakes in a special spicy sauce.

Shrimp tempura, cucumber, avocado (deep fried with special sauce).

Rice with various vegetables, egg and spicy red pepper paste.

Sweet marinated beef with vegetables. served with rice.

Crispy shrimp tempura, vibrant vegetables, and seasoned rice wrapped in seaweed.

Crispy pork cutlet, pickled radish, carrots, spinach, and egg rolled in seasoned rice and seaweed.

Salmon bento typically includes grilled or teriyaki salmon, accompanied by a variety of sides such as sushi rolls, tempura, salad, and miso soup, served with rice.

Marinated thin slices of beef, typically includes steamed rice, vegetables, and a selection of rolls or tempura.

Crispy breaded pork cutlet with rice, vegetable tempura, pickled radish, and California rolls with crab, avocado, and cucumber.

Thinly sliced pork marinated in a spicy sauce, typically includes rice and a selection of vegetables.

Chicken, 4 pcs california roll, rice, house dressing salad.

Steak, 4 pcs california roll, rice, house dressing salad.

Shrimp, 4 pcs california roll, rice, house dressing salad.

Golden shrimp, 4 pcs california roll, rice, house dressing salad.

Cucumber, avocado, crab meat, cream cheese.

Crispy salmon skin, cucumber, and eel sauce, wrapped in rice and seaweed.

Spicy tuna, cream cheese, avocado, and jalapeño, deep-fried and finished with eel sauce and spicy mayo.

California style with potato chips.

Cucumber, avocado, soft shell crab.

Cucumber, avocado, spicy white fish (white fish on top).

Cucumber, avocado, crab meat.

Creamy avocado encased in sushi rice and wrapped with nori.

Crispy rice paired with select ingredients, rolled in seaweed, and typically includes a touch of spicy mayo.

Cucumber, avocado, shrimp (shrimp and golden sauce on top).

Cucumber, eel (avocado on top).

Shrimp tempura, cucumber, avocado (deep fried with special sauce).

Cucumber, avocado, spicy salmon (salmon on top).

Cucumber, avocado, spicy tuna (tuna on top).

Crab meat, avocado, cucumber (tuna, salmon, white fish, and avocado on top).

Tuna, salmon, cucumber, avocado, soy pepper.

Shrimp tempura and cucumber roll topped with avocado, eel, and drizzled with sweet eel sauce, garnished with sesame seeds.

Tuna, salmon, white fish, cucumber, avocado, lettuce, cheese.

Tuna, salmon, white fish, cucumber, avocado, lettuce, cheese, jalapeño, spicy mayo.

Spicy yellowtail, cucumber, avocado (yellowtail, jalapeño on top).

Cucumber, eel (red tobiko, orange tobiko, black tobiko, masago).

Assorted pieces of fresh sashimi and delicate garnishes over a bed of seasoned sushi rice.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Nori, sushi rice, and fresh tuna, typically served as a roll. Contains raw fish.

Eel and cucumber, typically includes a topping of eel sauce.

Crab meat, avocado, cucumber.

Cucumber, avocado, shrimp tempura.

Sesame oil, scallion, japanese chili powder.

Sesame oil, scallion, japanese chili powder.

Sushi rice topped with crab meat, often accompanied by a strip of nori.

Two pieces of nigiri sushi featuring tender eel, traditionally served on hand-pressed sushi rice, often accompanied by a glaze of unagi sauce.

Japanese-style sweet egg omelette, gently laid atop a mound of hand-pressed sushi rice, forming a classic tamago nigiri.

Inari nigiri features sushi rice enveloped in a sweet, seasoned tofu pocket.

Sliced octopus atop a small mound of hand-pressed sushi rice, typically served in pairs.

Sliced salmon atop vinegared rice, forming a classic nigiri sushi, typically served in pairs.

Cooked shrimp served atop vinegared rice, traditionally prepared as two pieces of nigiri sushi.

Sliced squid atop a small mound of sushi rice, typically served raw.

Sliced maguro (tuna) served over a compact ball of vinegared sushi rice, typically accompanied by a dab of wasabi.

Thin slices of white tuna, also known as albacore, served over vinegared sushi rice.

Yellowtail (hamachi) nigiri typically consists of thinly sliced yellowtail on top of hand-pressed sushi rice, served in two pieces.

Soondubu jjigae with choice of beef, pork, or seafood in a spicy, soft tofu stew.

Spicy korean army stew.

Calamari, onions, scallions, and carrots in a special spicy sauce.

Glass noodles with beef and various veggies.

Rice cakes with fish cakes in a special spicy sauce.

Rice cakes and fish cakes mixed with vegetables, served in a creamy and slightly spicy rose sauce, typically including a blend of tomato and cream.

Korean pancakes with kimchi.

Korean pancakes with shrimp, calamari, and crab meat.

Korean style noodles with veggies and special broth.

Cold noodles, veggies, with special spicy sauce.

Special marinated beef short rib. served with rice.

Fish cake in special broth.

Sweet spicy pork with vegetables. served with rice.

Grilled pork belly with vegetables. served with rice.

Breaded pork cutlet served over rice with a mix of vegetables, typically includes a side of kimbap.

Fresh fish with vegetables, spicy sauce. served with rice.

Rice with various vegetables, egg and spicy red pepper paste.

Stir-fried rice with kimchi, typically includes egg, green onions, and a mix of vegetables, often garnished with a fried egg on top.

Crispy pork cutlet, pickled radish, carrots, spinach, and egg rolled in seasoned rice and seaweed.

Creamy crab kimbap typically includes imitation crab mixed with a creamy sauce, egg, cucumber, and pickled radish, wrapped in seaweed and rice.

Fried tofu kimbap typically includes crispy tofu, seasoned vegetables such as carrot and spinach, pickled radish, and a savory sauce, all wrapped in seaweed and rice.

Spinach, carrot, pickled radish, cucumber, fish cake (coated in egg).

Spicy pork, lettuce, scallion.

K-kimbap typically includes pickled radish, fish cake, eggs, spinach, sausage, and imitation crabmeat, all wrapped in seaweed.

Spinach, carrot, pickled radish, cucumber, fish cake (coated in egg).

Pork belly, sweet soy bean paste, lettuce, scallion.

Crispy shrimp tempura, vibrant vegetables, and seasoned rice wrapped in seaweed.

Grilled chicken typically served with a blend of vegetables and seasoned with soy or teriyaki sauce.

Grilled steak accompanied by teriyaki sauce, often served with a selection of vegetables.

Tender steak slices with sautéed mushrooms, served with mixed vegetables, steamed rice, and a side salad topped with sesame seeds.

Grilled salmon fillet accompanied by teriyaki sauce.

Hibachi grilled salmon, typically served with a blend of vegetables and a signature teriyaki sauce.

Grilled shrimp glazed with a soy-based teriyaki sauce, typically includes sautéed vegetables.

Shrimp hibachi typically includes grilled shrimp, mixed vegetables, and is often served with a side of fried rice, seasoned with soy sauce.

Golden shrimp, 4 pcs california roll, rice, house dressing salad.

Japanese style fried rice with beef, typically includes broccoli, onions, bean sprouts, peas, and carrots, all brought together with a house special sauce.

Rice stir-fried with chicken, typically includes egg, peas, carrots, and onions.

Shrimp fried rice combines shrimp with eggs, peas, green onions, and carrots, typically seasoned with soy sauce and sesame oil.

Fried rice with chicken, beef, and shrimp, typically includes onions, peas, carrots, and eggs, stir-fried together.

Spinach, onion, scallion, carrot, mushroom.

Beef, spinach, onion, scallion, carrot, mushroom.

Chicken, spinach, onion, scallion, carrot, mushroom.

Shrimp, spinach, onion, scallion, carrot, mushroom.

Shrimp, spinach, onion, scallion, carrot, mushroom.

Crispy fried beef dumplings with a savory filling, featuring a golden-brown exterior and tender beef inside.

Shrimp coated in a light batter and deep-fried, typically served with a dipping sauce.

Fermented Napa cabbage with spicy chili flakes and garlic.

Steamed white rice, a simple and essential side dish, perfect for pairing with any meal.

A hot dog paired with melted cheddar cheese, served in a traditional style.

A hot dog wrapped with cheddar cheese and potato, typically includes a blend of spices for added flavor.

A savory hot dog, halved and topped with melted cheddar cheese.

Half sausage and half mozzarella hot dog, served in a bun, typically includes a blend of savory sausage and creamy mozzarella.

A skewered snack featuring a blend of mozzarella and sausage wrapped in a crispy potato batter.

A skewered combination of mozzarella and sausage wrapped in a crispy potato coating, served as a unique twist on the traditional hot dog.

A hot dog featuring a juicy sausage wrapped with melted mozzarella, typically served in a bun.

A skewered hot dog wrapped in a layer of mozzarella cheese, then coated with mashed potato and deep-fried until golden.

Grilled all-beef hot dog, typically served as a simple, classic side dish.

A skewered, batter-coated hot dog with a generous wrapping of thinly sliced potatoes, deep-fried until crispy.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Carbonated beverage with a crisp, refreshing cola flavor and zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A carbonated water beverage, often infused with a variety of natural fruit flavors, offering a refreshing and subtly fruity drinking experience.

A carbonated beverage, blending the creaminess of milk with the refreshing fizz of soda, available in various flavors.

Carbonated beverage with a bold cola flavor, served with ice cubes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Party B typically includes an assortment of nigiri and various rolls such as California, spicy tuna, and salmon, catering to a wide range of tastes.

Party C typically includes a variety of rolls such as California roll, spicy tuna roll, and dragon roll, alongside selections of nigiri and possibly sashimi, catering to diverse tastes.

Party tray D typically includes a variety of sushi rolls and nigiri, such as cucumber roll, tuna roll, and California roll, along with special selections like dynamite roll and spicy salmon roll.

Assorted selection of nigiri, typically includes a variety of chef's choice fish atop vinegared rice.

A sushi combo typically includes a curated selection of nigiri and a California roll, offering a variety of fish such as tuna and salmon.

A selection of chef's choice nigiri sushi and a california roll, typically featuring a variety of fresh fish.