Kazuya Japanese Restaurant Menu

Served spicy.

Crab, avocado, and cucumber rolled in seasoned sushi rice, topped with sesame seeds.

Tossed in garlic, these edamame pods offer a savory start to your meal.

Crab salad, cucumber, avocado, and salmon with eel sauce, green onion, and masago.

Tender slices of fresh salmon atop seasoned sushi rice.

Crab salad, cucumber, tuna, salmon, shrimp ebi, yellowtail, and avocado.

Served spicy.

Shrimp tempura, crab salad, spicy tuna, and crunchy flakes with eel sauce.

Spicy tuna, cucumber, avocado with eel sauce, chili oil and powder, and green onion.

Delicate slices of yellowtail fish atop seasoned sushi rice, showcasing fresh and tender flavors.

Shrimp tempura, crab salad, and crunchy flakes with eel sauce.

Delicate slices of yellowtail fish atop seasoned sushi rice, showcasing fresh and tender flavors.

Sliced tuna atop a small mound of vinegared sushi rice, typically includes a hint of wasabi.

Grilled fresh water eel atop vinegared rice, wrapped with seaweed, served with pickled ginger and wasabi.

Seared albacore nigiri features lightly browned albacore tuna atop vinegared sushi rice, often accompanied by a touch of ponzu or garlic sauce.

Japanese scallop nigiri typically consists of thinly sliced scallop placed atop a small mound of vinegared sushi rice, often garnished with a touch of wasabi.

Sashimi-grade mackerel atop vinegared sushi rice, typically served in pairs.

Shrimp nigiri features a small ball of sushi rice topped with a piece of cooked shrimp, typically garnished with a hint of wasabi.

Inari nigiri consists of sushi rice enveloped in a sweet, seasoned tofu pouch, typically braised in dashi for added flavor.

Tamago nigiri features a sweet Japanese-style egg omelette atop hand-pressed sushi rice, typically served in pairs.

Crab nigiri consists of delicately placed crab meat atop hand-pressed sushi rice, often accompanied by a touch of wasabi.

Thin slices of surf clam, also known as hokkigai, presented atop a bed of vinegared sushi rice.

Salmon egg nigiri, known as ikura, features marinated salmon roe atop a small mound of sushi rice, typically wrapped with a thin strip of seaweed for stability.

Smelt roe delicately placed atop sushi rice, often presented in a gunkan style to hold the roe securely.

Scallop nigiri typically consists of tender scallop served on a bed of vinegared sushi rice, often accompanied by a hint of wasabi.

Sliced octopus, typically served over a hand-pressed bed of vinegared rice, often garnished with a dab of wasabi.

Crab salad, cucumber, avocado, and salmon with eel sauce, green onion, and masago.

Shrimp tempura, crab salad, spicy tuna, and crunchy flakes with eel sauce.

Shrimp tempura, crab salad, and crunchy flakes with eel sauce.

Spicy tuna, cucumber, avocado with eel sauce, chili oil and powder, and green onion.

Shrimp tempura, crab salad, cucumber, and avocado with eel sauce.

Spicy tuna, cucumber, and seared albacore with special ponzu and green onion.

Crab salad, fresh water eel, and avocado with eel sauce.

Crab salad, cucumber, asparagus, and salmon with karashi and green onion.

Soft shell crab, crab salad, cucumber, and gobo with eel sauce.

Deep fried jalapeno, cream cheese, spicy tuna, and avocado with eel sauce and spicy mayo.

Shrimp tempura, spicy tuna, and avocado with crunchy flakes.

Spicy tuna and avocado deep fried with eel sauce.

Crab salad, cucumber, and avocado, deep fried with eel sauce.

Vegetable tempura inside with eel sauce.

Spicy tuna, asparagus, tuna, and avocado with karashi and green onion.

Scallop, cucumber, and spicy tuna with chili oil, eel sauce, green onion, and masago.

Crab salad and avocado with chili oil and eel sauce.

Spicy tuna, scallop, and shrimp ebi, deep fried with eel sauce.

Crab salad, cucumber, avocado, and inari with spicy mayo and crunchy flakes.

Crab salad, avocado, cream cheese, and white fish with eel sauce, green onion and masago.

Spicy crab and avocado wrapped in cucumber.

Spicy tuna, cucumber, and crunchy flakes with eel sauce.

Crab salad and shrimp ebi with eel sauce.

Crab salad, cucumber, avocado, and scallop with eel sauce, green onion, and masago.

Tossed in garlic, these edamame pods offer a savory start to your meal.

Crispy battered shrimp and assorted vegetables served with a dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.

Fluffy steamed rice, perfectly cooked to complement any dish

Crispy octopus-filled dough balls topped with savory sauce, mayonnaise, and bonito flakes.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Steamed or fried dumplings typically filled with a mixture of shrimp and pork, served with a dipping sauce.

Spicy tuna and avocado typically paired with crispy wonton chips.

Crispy tempura shrimp garnished with chopped scallions and sesame seeds, served with a side of creamy dipping sauce.

Freshly marinated cucumber, typically includes a blend of sweet and sour vinegar dressing, garnished with sesame seeds.

Thinly sliced cucumber served with a light Japanese vinaigrette, often garnished with sesame seeds.

Crispy salmon skin served over a bed of mixed greens, typically accompanied by a light dressing.

Served spicy.

Seared albacore served atop a mix of fresh greens, often complemented by a variety of dressings such as soy mustard or sesame.

Marinated squid and mountain vegetables, typically includes a dressing of sesame and vinegar.

Yuzu sauce, soy sauce, cilantro, tomato, and thinly sliced garlic.

Yuzu sauce, soy sauce, cilantro, tomato, and thinly sliced garlic.

Yuzu sauce, soy sauce, cilantro, tomato, and thinly sliced garlic.

Karashi and ponzu sauce with jalapeno and red onion.

Yuzu sauce with salt and smelt egg.

Sliced lemon, salt, smelt egg, and kizami wasabi with yuzu sauce.

Yuzu sauce, jalapeno, sriracha dot, and black tobiko.

Special ponzu sauce with crispy onion and green onion.

Fresh, thinly sliced tuna, served raw.

Thick slices of fresh salmon arranged on shredded daikon radish, garnished with a shiso leaf, accompanied by a side of pickled ginger.

Seared albacore sashimi, lightly charred, often accompanied by ponzu sauce and garnished with green onions or fried onions.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and nori.

Served spicy.

Fresh salmon wrapped in rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Crispy salmon skin, cucumber, and eel sauce, typically rolled with sushi rice and seaweed.

Eel and avocado wrapped in seaweed and sushi rice, typically includes eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh tuna wrapped in seaweed with sushi rice, often accompanied by cucumber. Contains raw fish.

Spicy crab and jalapeño, typically includes tempura panko, topped with avocado and hot sauce.

Scallop roll typically includes fresh scallops, cucumber, and avocado, often mixed with spicy mayo or a creamy sauce, wrapped in seaweed and rice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Shrimp tempura, crab salad, tuna, salmon, and yellowtail with karashi, eel sauce, and green onion. Soy PAper

Shrimp tempura, spicy tuna, salmon, avocado, and spicy crab with chili oil, eel sauce, powder chili, and green onion.

Crab salad, cucumber, avocado, and deep fried baby lobster with eel sauce, spicy mayo, green onion, and masago.

Spicy tuna, shrimp tempura, and avocado with spicy mayo, chili powder, and flakes.

Shrimp tempura, crab salad, tuna, and avocado with eel sauce and karashi.

Crab salad, cucumber, avocado, spicy tuna, and tuna with eel sauce, spicy mayo, green onion, and masago.

Baby lobster, crab, avocado, deep fried, and spicy crab with eel sauce and spicy mayo. Soy PAper

Spicy tuna, cucumber, yellowtail, jalapeno, and sriracha.

Freshwater eel, spicy tuna, spicy crab, and shrimp ebi with eel sauce, chili oil, masago, and green onion.

Spicy tuna, cucumber, salmon, and shrimp ebi with karashi and green onion.

Crab salad, cucumber, avocado, and baked crawfish with eel sauce, green onion, and masago.

Tuna, yellowtail, spicy tuna, and avocado wrapped in cucumber with karashi.

Spicy crab, spicy tuna, tuna, salmon, and yellowtail with eel sauce, karashi, and green onion. Soy Paper. No rice.

Shrimp tempura, crab salad, freshwater eel, and avocado with eel sauce and crunchy flakes.

Crab salad, fresh water eel, salmon, and ebi with eel sauce.

Tuna, salmon, yellowtail, seared albacore, and avocado wrapped in cucumber with karashi.

Baked crawfish, avocado, and spicy crab with chili oil, eel sauce, and green onion.

Shrimp tempura, spicy crab, spicy tuna, shrimp ebi, and avocado with chili oil, eel sauce, and flakes.

Salmon skin, gobo, and seared salmon with karashi, ponzu, and bonito flakes.

Shrimp tempura, crab salad, and seared albacore with special ponzu, fried onion. Soy Paper

Shrimp tempura, spicy tuna, salmon, and avocado with karashi, flakes, and fried onion.

Steamed rice with chicken and teriyaki sauce.

Udon noodles soup with vegetable, egg, chicken, and shrimp tempura.

Sushi rice topped with chef assorted fish.

Topped with chasiu pork, egg, corn, and green onion.

Fried rice with egg.

Steamed rice topped with diced tuna, seaweed salad, and special poke sauce.

Steamed rice topped with freshwater eel, avocado, and eel sauce.

Sushi rice topped with spicy tuna.

Udon noodles soup with vegetable and assorted tempura.